We have been trying to encourage Aiden and Lucas to once in a while do the cooking. This is so that they know how to cook when they become older and adults.

Lucas is really loving it and Aiden doesn't really have the patience.

2022 was also the year where I finally got my Black belt in Karate (Sho-Dan - first belt).

I had to fly up to Brisbane for the grading/exam with the head of the Australian organisation.

This year Aiden was in the last year of primary school (year 6). This means that this was the year of his confirmation and also his graduation before he next year starts in high school.

Kim and I went to see Moulin Rouge at the Capitol Theatre. It was a beautiful production.

One day we made a daytrip into the city to see the NSW art gallery.

My dads backyard

Crashing after a busy day

Nisse/Hvids Oel

My dads house

The house in Vaeggerloese where I grew up.

Cooking and eating Eel.

Some of the old houses in Nykoebing F (probably 3-400 hundred years)

Love the hotdogs

Eating Pheasant (Fasan) that Bedstefar made.

Bye-Bye Bedstefar - See you soon again.

My dads backyard

Crashing after a busy day

Nisse/Hvids Oel

My dads house

The house in Vaeggerloese where I grew up.

Cooking and eating Eel.

Some of the old houses in Nykoebing F (probably 3-400 hundred years)

Love the hotdogs

Eating Pheasant (Fasan) that Bedstefar made.

Bye-Bye Bedstefar - See you soon again.

While visiting my dad we made a daytrip to Burg in Germany. It is a short ferry ride.

Today it was one year ago that my my Mum and Aidens Grandma passed away.

I am still sad that Aiden never met her but I am hoping that he will get to know Bedstefar better as he is growing up.




I am also glad that Aiden will have a brother to keep each other company and I hope the two of them will be close and grow old together.

I still have a suitcase sitting here full of photos that I one day will get the courage tp go through...but not anytime soon.