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24. April 2026 16:04
by Rene Pallesen
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China 2026 Guangzhou

24. April 2026 16:04 by Rene Pallesen | 0 Comments

First Shamian Island in GuangzhouThen sight seeingDinner with one of Kims friends at exclusive priva
Guangzhou was our gateway into China — just the four of us: Rene, Kim, Aiden and Lucas.

Arriving into Guangzhou, the sheer size hits you first. This isn’t just a big city — it’s a sprawling megacity built on more than 2,000 years of history, now layered with relentless modern growth. Yet it is super clean everywhere and despite all the traffic it is super quiet due to everyone driving electric bikes and cars.

First stop in the morning was Shamian Island. Walking onto Shamian Island feels like stepping into Europe. Tree-lined streets, colonial mansions, quiet cafés — it couldn’t be more different from the rest of the city.

But this place carries a complicated history. After the Opium Wars in the 19th century, this small island was carved out and divided between British and French control, becoming a foreign enclave in China.

What remains today is a fascinating blend of cultures — European architecture, Chinese life, and a sense of calm that feels almost surreal in a city like this.

For us, it was one of those rare travel moments where everything slows down. The boys could wander, Kim could soak in the atmosphere, and I found myself drawn to the history that I have read about in numerous books.





















It’s easy to be distracted by Guangzhou’s scale — the towers, the traffic, the constant movement — but the real character of the city reveals itself when you step off the main roads and into the narrow alleyways.

These laneways are where life compresses.

The streets tighten, the noise softens into something more human, and suddenly you’re walking through someone’s everyday world. Open doorways reveal small kitchens in full swing, laundry hangs overhead like a patchwork sky, and scooters squeeze past with barely enough room to spare.

This is where Guangzhou slows down.

We wandered without much of a plan, turning corners simply because they looked interesting. The boys quickly realised this was a different kind of exploring — not landmarks, but observation. Small moments. A nod from a local, a curious glance, someone going about their day completely unfazed by four outsiders passing through.

For me, this was where the camera came alive. Not because of anything grand, but because of the texture — worn walls, layered history, faces that told stories without words.



















Not far from the bustle of the city, we found ourselves wandering into the area around the Guangdong Cantonese Opera Museum — and it turned out to be one of the most unexpectedly fascinating parts of Guangzhou.

The museum itself is beautifully designed, built in the style of traditional Lingnan architecture, with ornate roofs, carved woodwork, and peaceful courtyards. But what really drew us in wasn’t just the building — it was what was happening around it.

Locals were gathering, dressed in elaborate Cantonese opera costumes — vibrant silks, intricate embroidery, and dramatic makeup. Some were performers, others simply enthusiasts, but all of them carried a quiet pride in what they were part of.

What made it so compelling was how natural it all felt.

People were chatting, adjusting costumes, helping each other prepare, and taking photos — not for tourists, but for themselves. It wasn’t staged or curated. It was a living tradition, still very much part of everyday culture.

Cantonese opera has deep roots in southern China, blending music, storytelling, martial arts, and symbolism into a highly stylised art form that dates back hundreds of years. And here, in this small pocket of Guangzhou, it wasn’t something preserved behind glass — it was still alive.



































Beyond the main roads, the city unfolds through a rhythm of small shops and daily rituals. Narrow storefronts spill out onto the pavement — fruit stacked in careful pyramids, hardware stores packed floor to ceiling, tiny eateries with a handful of stools and a constant flow of regulars. There’s no clear boundary between business and street; everything blends together into one continuous, living space.

















And then, almost quietly, you start to notice them — the bronze statues.

They’re scattered throughout the city, often without fanfare. A fisherman hauling in a net. A street vendor mid-sale. Children playing. Scenes from another time, frozen in metal but placed right in the middle of modern Guangzhou.

They’re easy to walk past if you’re not paying attention.

But once you notice them, they change the way you see the city.

These aren’t grand monuments to emperors or victories — they’re tributes to everyday life. They reflect the trading roots of Guangzhou, once one of China’s most important ports and the starting point of the Maritime Silk Road. For centuries, this was a city defined by commerce, movement, and connection to the outside world.

And those stories are still here — just told in quieter ways.





One evening in Guangzhou took a different turn.

Kim had arranged to meet an old colleague, and instead of the street-side eateries and small local restaurants we’d been exploring, we were taken somewhere altogether more elaborate.

From the outside, it didn’t immediately give much away. But once inside, the scale revealed itself.

The restaurant unfolded like a maze — long corridors branching into more corridors, each lined with private dining rooms hidden behind heavy doors. It felt less like a restaurant and more like a series of discreet, self-contained worlds. Every group tucked away in their own space, out of sight, out of earshot.

You couldn’t help but wonder what kinds of conversations these rooms had hosted over time. Business deals, family negotiations, celebrations, quiet discussions — the kind of interactions that are never meant to spill into the public space.

There’s a long tradition of private dining in China, especially in cities like Guangzhou where relationships — guanxi — are central to both business and social life. Meals aren’t just about food; they’re about trust, hierarchy, and connection. And spaces like this are designed for exactly that.

For us, it felt like stepping briefly into that world.

The food itself was exceptional — beautifully presented, carefully paced, and clearly designed to impress. But interestingly, it wasn’t the local Cantonese street-style cuisine we’d been expecting. This was something more refined, more international in influence, almost curated to suit a different kind of audience.

For the boys, the novelty was in the setting — their own private room, the formality of it all. For Kim, it was a chance to reconnect. And for me, it was the atmosphere that lingered — the sense that behind every closed door, a different story was unfolding.

It was a completely different side of Guangzhou.

Not the chaotic, open, street-level city we’d come to know — but something quieter, more controlled, and in its own way, just as revealing.





After dinner, we stepped back out into the night and made our way down to the river, drawn by the glow of the Canton Tower rising in the distance.

If the restaurant had felt enclosed and hidden, this was the complete opposite.

The Pearl River opens everything up. Wide promenades, open air, and a steady flow of people out enjoying the evening — families, couples, groups of friends, all moving at a slower, more relaxed pace than the daytime rush.

And then there’s the tower.

Up close, the Canton Tower doesn’t just dominate the skyline — it feels almost unreal. Its twisting structure is lit in shifting colours, constantly changing, reflecting off the river below. Boats drift past, their own lights adding to the scene, and the whole area takes on a slightly surreal, almost cinematic feel.

The boys were immediately drawn to the energy of it — the lights, the movement, the scale. For them, this was Guangzhou at its most exciting.

The Pearl River has been the lifeblood of Guangzhou for centuries — the reason the city became one of China’s most important trading ports, connecting it to the outside world long before the skyscrapers arrived.

Now, instead of trading ships, it’s light shows and river cruises.










Somewhere in the middle of Guangzhou’s busy streets, we stumbled across something completely unexpected — and for Lucas, it may well have been the highlight of the entire city.

A shop where everything looked like it belonged in a museum… but was made entirely of chocolate.

Not just small displays or decorative pieces, but full-scale creations. Life-sized animals stood frozen mid-step — elephants, giraffes, creatures you’d expect to find on the African savannah, not in a shop in southern China. Alongside them were intricate replicas of local architecture, temples and buildings recreated in astonishing detail, all in chocolate.

At first, it didn’t quite register. The level of craftsmanship made it hard to believe it wasn’t carved wood or painted resin. But the closer you looked, the more surreal it became — every surface, every texture, every tiny detail… chocolate.

Lucas was completely in his element.

You could see the internal conflict playing out — admiration versus appetite. Was this something to photograph, or something to eat? (The answer, unfortunately, was mostly the former.)






5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Snorkeling

5. February 2026 16:02 by Rene Pallesen | 0 Comments

We went snorkeling in the lagoon
We went snorkeling in the lagoon








































5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Long Boat

5. February 2026 16:02 by Rene Pallesen | 0 Comments

On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by hav
On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by having no idea how to steer (that was his one job) and landed us on the outer reef.




5. February 2026 16:02
by Rene Pallesen
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Cook Island - Turtles

5. February 2026 16:02 by Rene Pallesen | 0 Comments

One day we went snorkeling with the turtles in the lagoon.
One day we went snorkeling with the turtles in the lagoon.































5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Boys at Black Rock Beach

5. February 2026 16:02 by Rene Pallesen | 0 Comments

I also took some photos of the boys at Black Rock Beach.
I also took some photos of the boys at Black Rock Beach.













5. February 2026 15:02
by Rene Pallesen
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Cook Islands 2026

5. February 2026 15:02 by Rene Pallesen | 0 Comments

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at the same time so that we 
had some days together.






5. February 2026 15:02
by Rene Pallesen
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Cook Islands - dogs and other animals

5. February 2026 15:02 by Rene Pallesen | 0 Comments

The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with
The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with very short legs.

They are also able to feed themselves by catching and eating fish in the lagoon. There are also a lot of chicken (especially roosters) on the island.










5. February 2026 15:02
by Rene Pallesen
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Cook Islands - Games

5. February 2026 15:02 by Rene Pallesen | 0 Comments

Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.
Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.







Perfect Moments Photography | A Rene Pallesen Journal

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28. July 2001 10:47
by Rene Pallesen
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Medicine . . .

28. July 2001 10:47 by Rene Pallesen | 0 Comments

medicine


The Wares of a 'Medicine Man'
Medicine . . .

My girlfriend, Arumi, tells me one sees the wares of a 'Medicine Man' quite often throughout Asia.

Whether they sit by the roadside, or whether they own a shop in a building, one will see very similar items being sold around Asia.

The “pellets” you see here are in fact different types of roots such as ginger or some unknown vegetable, that have been sun or air dried.

The Medicine Man 1The Medicine Man 1The Medicine Man 1

You will see the antlers of various animals such as deer or even rhino. There are also skulls from different animals - some of these animals may be endangered species, but somehow you will see them being sold in these markets.

The Medicine Man 2


These skulls are definitely not being used as “trophies” around the house!

The Burmese, like many Asians, believe in using very 'natural' remedies to cure common ailments.

Tiger Skull


A Medicine Man may not necessarily be a “doctor” according to western standards - that means he may not have a university degree.

However, a Medicine Man, may be what we know as “witch-doctors”. Some of the remedies they know are very natural and useful.

Unfortunately, not all of these remedies work. Around Asia, you will see shops or Medicine Man selling items like tigers' paws and skulls, or ground ivory tusks. Many of these are sold as cures or enhancements for the sex life.

In Burma, there is virtually no wildlife left.


Selling Tobacco


You will even find that even tobacco is sold naturally.

Not in cigarette form, but in leaf form! The laws in Burma are not quite the same as they are here. Marijuana is also sold very freely.



Fruit of the Lotus Plant
Lotus Fruit . . .


Quite often in Asia, you may see lily pads floating on the water. In fairy-tales, you hear about frogs sitting on a lily pad.

You will be amazed to associate that this fruit here, comes from the flowers/plant growing out of the water near the lily pads.

The yellow seeds come from the flower itself. The seeds are used often in many Asian desserts, and said to promote better blood circulation.

While, the root of the lotus plant is also a delicacy. It is white when cooked, and has a crunchy texture, similar to that of the water chestnut. Mainly used in savoury meals, although used as a dessert as well.

Personally, I think it is too much hassle retrieving the fruit! *smile*

Created: 31 Oct 2001

28. July 2001 10:46
by Rene Pallesen
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Schwedagon . . .

28. July 2001 10:46 by Rene Pallesen | 0 Comments

schwedagon
Escalator leading up to Schwedagon








Schwedagon was a holy place with extremely large and beautiful temples.

To get to Schwedagon, you had to travel up very long escalators. I took this photo because these escalators were the only escalators I had seen during my whole trip in Burma. As Schwedagon is a very religious place for the locals, I guess to travel up these escalators give the sense of travelling to a higher and holier place.

Temples at Schwedagon Photo 1

The temples at Schwedagon were really impressive.

Temples at Schwedagon Photo 2
Another Temple




I was told that collectively, these temples were built with 39 tonnes of pure gold.

Cleaning Up







At the end of the day, the locals all contributed in cleaning the place. They clean all the tiles and are very organised.

Big StubaBig Stuba at Night

Buddhas at base of Big Stuba




Here is the 'Big Stuba'. All that gold...


Up close, the temples are a glorious sight. Especially at night!

Can you see those lights at the base of the Big Stuba? Each is a 'mini temple', illuminating a Buddha.



Lots of Gold



You can really see the magnificence of these temples!

Praying to BuddhaPraying to BuddhaIntricate Carvings


There are lots of rules or procedures about the way one prays to the Buddhas - very complicated to an outsider!

I saw a couple of the buddhists pour water onto the statue of the Buddha. Depending on the day of the week a buddhist is born, the individual would pour the respective number of bowls for the day of the week. A buddhist believes that by doing this, it would bring them luck.

At Schwedagon, I noticed there were hardly any tourists, mostly locals paying homage.

Can you see how intricate the carvings are in the foreground?

Praying Monk 1Praying Monk 2

Large Bell










The monks rung this bell to announce prayer times.


It brought luck to ring the bell.
For example, if you were born on the 1st day of the week, you rung it once to bring good luck. If you were born on the 6th day of the week, you rung it 6 times etc.





28. July 2001 10:45
by Rene Pallesen
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Myanmar ( Burma ) 23 July ~ 5 Aug 2001 . . .

28. July 2001 10:45 by Rene Pallesen | 0 Comments

myanmar burma 23 july 5 aug 2001
Click here for full size Map of Burma






Burma/Myanmar surprised me in many ways. I would have liked to see more of Burma than I did, but due to military restrictions, I only had access to certain parts of Burma and was not able to see any of the indigenous people along the border as I had initially planned.Burma is a very poor country. It was difficult to travel... travelling 100 kilometres could sometimes take up to 6 hours.

One of the most beautiful places in Burma, I thought, was Bagan.

I took many photos in Burma, and tried to order them in the following pages:
  • I spent some days in Yangon, which had a heavy colonial influence.
  • Schwedagon was another place full of temples, a place laden with pure gold.
  • Whilst travelling, I could not help notice how influenced the people were by religion, and Burma's politics is one thing an outsider should not get involved in.
  • I was fascinated by what the Burmese used for medicine. They also had some rather interesting local fruit.
  • Mandalay also had an interesting colonial battle history. Whilst there, I watched the “Mandalay Marionettes”.
  • With the restrictions up north, I did not get to see much. But you would not believe how the Burmese play volleyball!
  • Finally, at Mt Popa, I went there to see a local monastry, and saw a lot of wild monkeys there.


Yangon ( Rangoon ) . . .

One of the main streets in Burma


This is the city-centre of Rangoon. Rangoon is the capital city of Burma.


It is actually a pretty big city if you compare it with other parts of Burma on a map.

Most of the buildings are from the old colonial period when the British occupied Burma. Unfortunately they have not been very well-maintained.

Can you see the green bits on the clocktower?

Clocktower with vegetation growing on it



If you are thinking it is vegetation growing on it, you are right! There is quite a bit growing on most of the buildings in the city.


Colonial Building 1Colonial Building 2The Strand HotelColonial Building 3

Man feeding pigeons



There were so many pigeons!


I managed to catch a pictures of a pigeon flying mid-air - can you see the blurred grey thing near the tree in the middle of the photo?



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Created: 22 Sept 2001

15. June 2001 10:27
by Rene Pallesen
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3rd Place in Photo Competition!

15. June 2001 10:27 by Rene Pallesen | 0 Comments

competition photo 2001



I took part in a photo competition in November 2001, using one of the photos I had taken during my trip to Mt Cook in January 2001. This photo was of Kevin, the alpine guide from my group in the technical climbing course.

The following photo and comments appeared on the Planet Fear website, in the Front Line Photography Competition - not long after I was notified that I was one of 20 winners, and I was even more surprised to find out that I had come third!

The comments above the photo were my comments that I had emailed to them when I sent the photo. The comments below the photo were (one of the judges) comments about my photo.
3. Rene Pallesen

The attached photo was taken in New Zealand on the main range near Mount Cook. The valleys to the west are filled with clouds formed by the moisture from the forests underneath. The snowcovered mountains in the north are visible through the clouds. The photo was taking using a Nikon FM10 using a Fuji Sensia 100 film.

Kevin in the Clouds

Literally bathed in atmosphere. It would be easy to muff this high key exposure but Rene is spot on. The vertical format adds to a shot capturing all the euphoria of life on the tops. Reminds me of the legendary Mountain mag front covers.
~ Comment by Ian Parnell, Planet Fear
Feel free to see my photo on their website.

Also, you could go to the Planet Fear website to view the other winning photos.

15. January 2001 11:14
by Rene Pallesen
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Mt Cook

15. January 2001 11:14 by Rene Pallesen | 0 Comments

mt cook





Mt Cook

Mt Cook
Our ice-climbing group

Alan


Created: 18 Aug 2001 Last Updated: 16 Sept 2001