This Sunday we went to Ethans 10yo Birthday at Maroubra. It also happens that Aiden was 10 Months a couple of days ago and it was a nice and overcast day, so good to take some monthly photos of him.




He is pretty happy to show off his new chompers (teeth)...he's got four now. He's been a bit sick for the last week with a cold. Probably something he picked up in daycare, but he is a lot happier now.



He now knows how to sit up straight, but he is still not able to crawl or get to/from sitting position, so the way he gets around is by rolling. He has learned to repeat one word from up and that is 'Dada'...but he still doesn't know the context or meaning of the word.

He is also a lot more reserved when it comes to other people...the general rule is that he likes me and grandad, but everyone else depends on the day...even mummy is sometimes given the cold shoulder (which Kim gets slightly upset about when it happens).

Last month we received our new bi-folding doors to the garden. The old doors were old aluminium sliding doors that didn't allow us to open up the dining room towards the garden properly, they only allowed us a metre of opening to walk through.



We really wanted to open up the outside and inside areas. The old door really wasn't ideal.


Before christmas we ordered new bi-folding doors that would allow us to open up the whole area (about three metres and would allow us easier and better access to the garden).

It took the two tradespeople the better part of a full day to remove the old door and install the new one.



The new door looks really good, it was delivered in raw cedar wood and yesterday I spent most of the following weekend sanding and varnishing it.



The new door comes with a sliding moscito net that allows us to open the whole area and still keep the little critters out. It is almost invisible to when we have the family over we will need to keep it open to prevent the kids from running through the net.

The trades people couldn't take the old door with them so I had to find a way to dispose of it. Eventually I put it on Gumtree (a free site similar to eBay) and said that whoever wanted the door could come and pick it up for free. Within a couple of hours I had a dozen interested people and a couple of days later hey came to pick it up.

Saturday Kim and I went with a couple of friends to the Lyrics Theatre to see the Doctor Zhivago the Musical. It is a large production that they hope eventually will make it to broadway.

If you would like to know the story then rent the movie of the same title...worth watching.


For those of you not familiar with the story behind the story: It is about the cultural revolution and civil war in russia during the years 1917-1921 (mainly). The book was written by a russian Boris Pasternak during and after the cultural revolution. It was smuggled out of Russia in the 1950's and the author was awarded the Nobels literature price much to the dismay of the russian government (the book is very critical of the revolution).




We did have tickets booked a couple of months ago, but when we turned up then they said that the lead actor (playing Zhivago) had an injury in the afternoon. They said that they would still show us the first 20-40 minutes of the performance as this was all that the understudy (replacement) was familiar with and then let us either rebook or get a refund. Very dissapointing, but not much we could do about it.


It was actually worth seeing the whole performance (and not just the beginning). The acting and singing was great (Kim was so-so about the actual songs, but I thought they were ok).The stage setup was very clever and added a lot of depth to the stage, it allowed them to show what was happening in several locations at the same time using the same stage.




We had left Aiden with his grandad for the evening and this time we decided to let him sleep there all night rather than wake him up really late to take him home.

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.