Perfect Moments Photography | A Rene Pallesen Journal

One day we went playing bowling...I had a dream round where I played my best game ever (including a turkey - three strikes in a row).

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19. February 2014 06:37
by Rene Pallesen
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Serenpidity canyon

19. February 2014 06:37 by Rene Pallesen | 0 Comments

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.

one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.

There were lots of yabbies...really big ones everywhere.

It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.

Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

Strange year indeed, and other than a few things, it is remarkably the same.

The kids have still done a lot of activities and here are some of them.

Aiden hanging out with his friend Jake at the beach.

Mini golf with Sammi.

Doing puzzles at home.

Aiden had patience to do one of the simpler ones.

Me trying to teach them how to use photoshop...not a bad result for a first try.

Painting the old way.

One of Aidens favourite drawings. It got soaked by accident and he was absolutely devastated. I managed to rescue it somewhat and take this photo.

He went through a phase where he was obsessed with the Titanic.

He was also into Harry Potter and made a drawing of the sorting hat.

I took Aiden out for a run and he did 4.5km without a break...very proud.

Ice skating with friends

Backyard tennis

Ice cream

Karate - Lucas got to wear a black belt after doing a 3 minute plank.

Their Kumite (sparring) gear.

Aiden reading a bit. Reading is really difficult for him. He can read all the words and sentences perfectly, but it is hard for him to comprehend the stories he reads (almost like he is unable to visualise and imagine the story as he reads it.).

During the lockdown we spent a lot of time in our backyard having a firepit on the weekends.

One weekend I put up my old tent and I camped in the backyard with the boys...they had a blast.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.

Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.

So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.

On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another ass="AdnTopRight" style="float:right">

Early in the year we made an extended weekend trip to the Gold Coast in Queensland. Main attraction here was for the boys to visit Movieworld and Seaworld.

On the weekend we did some ten pin bowling with the family.

Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.