We are now in Brasil after an overnight stopover in Santiago (The flights here in South America are fairly irregular so it can be difficult to get connecting flights without having stopovers).

We hadn't booked a place to stay but at the airport the tourist information suggested renting an apartment at Ipanema. When we got there it turned out to be really basic, fairly prices and probably a friend of the guy at the tourist information. Instead we went to Copacabana beach to one of the other options we had which also was very basic and a bit far from the beach...but at least non commiting for more than one night. Later in the evening we walked around and eventually found a hotel close to the beach and cheap. It also had big mirrors on the wall and in the ceiling over the bed...and Kim and I was wondering if it was one of those hotels that could be hired by the hour.
It did however turn out to be really nice apart from one evening when some of the other guests tried to get into our room because they got the number on the door wrong.

The day after we went to Ipanema beach to go for a walk. It is very beautiful in Rio and especially this beach is really cool.



After lunch we took the local bus to the Sugarloaf mountain. Traffic is really bad in Rio and Taxis are outrageously expensive and just as slow as the busses so it took us about two hours to get there. It turned out to be perfect. We ended up taking the lift of there just before sunset and had a fantastic view from the top.










In the evening we had a fantastic meal called a Ridozio (or something like that). It was a 15 course meal (A lot more than we could eat) and only cost around 10 australian.

Next day we decided to go to see the Jesus statue first thing in the morning. Again we took the local bus there to save some money (Rio is really expensive). We then took the train up to the Statue which has got a fantastic view of Rio and all the beaches.





On this trip with Kim I had planning to ask her if she'd marry me. I had three possibly locations in mind..29th Feb in Santiago, Machu Picchu or at the statue in Rio. Kim was very happy when I popped the question and showed her the ring I'd gotten for her (but more about that later), so we are officially no longer boyfriend and girlfriend.






In the evening we went to a restaurant called Porcao Rios which had been recommended to be by our partner in Mexico to celebrate and later we had a drink down at the beach.



We didn't get back to the hotel until very late and I promised that I would never again walk back to the hotel that late at night. There were people from the slums everywhere and I didn't feel safe walking back...so next time we definitely take a taxi. In the daytime you see quite a few police cars and police officers around...but at night they are very hard to spot. It is almost like the movie 'I am Legend'...you are safe during the day, but as soon as night falls and most people have gone off the streets then the kids from the slums rule the city. It is truly a dangerous place at night...not that we were carrying any valuable on us whatsoever except for whatever cash we needed on the night, but the question is....would these kids believe that that was all we were carrying?
All houses an properties in the more wealthy areas are all surrounded by big fences and cages to keep the kids out...but really...not a very comforting way to live if you cant leave your house.

Another thing I noticed is that there also still is a class difference between the white/light and the black. The blacks have all the lowest paid jobs and the ones requiring manual labour. It is also the black people you see living on the street and going through the garbage every night (and there are a lot of these). So even through slavery was abolished several hundred years ago doesn't mean that everyone is equal.

In the morning I had caught some sort of a stomach bug...probably from the one drink I had at the beach and was feeling really weak so we spend the day doing a bit of shopping locally and then went to Ipanema.





In the evening I started to feel really weak and felt like vomiting so dinner consisted of some light vegetables followed by coca cola (The ultimate remedy for any stomach problems).


Last day we slept in (ignored the hotel checkout time) and packed out stuff. I still felt a bit weak but otherwise ok (My bug lasted for two days after which I felt really weak but a dose of Imodium eventually took care of it).

Next back to Santiago overnight and then back to Sydney

Click here to see more photos from Brasil

Wow, wow, wow...Sucre is everything that La Paz isn´t...it is fantastic.



We took the bus from Potosi yesterday afternoon and drive through a fantastic landscape of deep canyons and high mountains and through passes of 4800 meters altitude. As soon as we arrived into Sucre we fell in love with it. Right from the start at the bus terminal they had fixed prices on taxis. We drove into town with an old gentleman that had a 1970´s Datsun.
He held the door for us at the hoteland made sure we had accomodation.

Oh..yeah...did I mention accomodation. Kim had booked the Hotel Real Audencia the night before and received confiemation. When we got to the Hotel they didn´t have our booking but fortunately the hotel is empty (I think we are the only ones here). They told us that it was $60 per night...Kim said that the booking we had was $45 and they agreed to this price. It later turned out that she by mistake had booked the Real Audencia in Quito Equador 2000km from here...LOL.
Anyway the hotel is fantastic and Kim loves the luxery...not even Hilton compares and it is 1/20th of the price of a similar hotel.





We then went to this French restaurant La Taverne...fantastic. I spoiled Kim with a 5 star meal that we would have a hard time finding in sydney...price for the two of us...less than $10.

Sucre is a nice and quiet city...it is beautiful with all the old colonial white washed buildings and it is clean and not polluted. There are far less beggers and street kids and far less social problems. Everything is getting very well maintained and it is a really romantic place to walk around at night through the plazas...with people everywhere at night.



We were initially planning to go back to Santiago one day early...but because this is such a nice place we stay here another night and then spend as little time as possible in La Paz. We also treat ourselves to a flight to La Paz which takes 45 minutes rather than a terrible 14 hour bus ride.

Sucre is at 2800 meters altitude but probably 20 degrees warmer than Potosi (4000-4500 meters). It is so nice being able to walk around in a T-Shirt during the day and just a thin Alpaca (I´ve bought two for less than $15 each)jumper during the night.

We went out to the dinosaur park. In some limestone they have found some 5000 tracks from more than 400 different species of dinosaurs. The park has only been open for less than two years and will be a major attraction once they get the place conserved and once the word spreads.



We also had lunch at this fantasic Cafe Mirador overlooking the whole city...very nice.

Next day we hired a guide to take us through one of the local Inca trails as well as to a small village called Potola. It was raining so in the beginning it was pretty cold and miserable but eventually it stopped and we had a really nice day on the Inka trail (by the way there are thousands of Inka Trails around the Andes...most of them still in use by the locals as the main mode of transport still is on foot).



Potola is a small village west of Sucre. It is supposed to have a lot of local still dressed in their local costumes and lost of local handicraft...but really is has none of that. There was far more dressed in local costumes in Copacabana.



As such for Bolivia it has got a huge potential for developing tourism...but the people there don't understand how to do it.

Tomorrow...onto Santiago and then continue to Rio De Janeiro

Click here to see more photos from Bolivia

Today was a really positive day compared to yesterday after I'd written my last post. We found an excellent restaurant (much better than most restaurants in Sydney) called El Meson...and the food was cheap as. For around USD 13 we got a three course dinner that was absolutely fantastic including drinks. It was so good that we decided to go back there tonight.

This morning we had to move hotel. We did try to extend one night at Hotel Eldorado...but everything in this town is fully booked. Late last night we had managed to put through a couple of bookings at other places, but the only one that came through was a local hostel...so this morning we moved there. It is a nice enough place...but the personnel is totally disinterested in providing a service (and no smiling please)...there is no heat in the room so it could be a cold night...but everything else is ok once you chase them for towels, blankets etc.
The told us that we couldn't have the room until 11.30am...so in the mean time we decided to go to the mint museum.

The Mint museum was really good. They had a lot of interesting items there and they provided an english speaking guide for free to explain how the silver was mined in Potosi, the historical significance as well as went through the whole process of producing silver coins which were produced in the same building (All the original equipment is still there). They also have a fantastic art collection there.
We joined the guided tour a bit late, but the guide was kind enough to repeat the first part of the collection so that we didn't miss out.

The highlight for Kim was when I made her a copper coin using an original minting stamp using a large hammer...she got to keep the coin as a souvernir.

After a lunch at La Plata (With the thickest hit chocolate we've ever seen...the spoon could stand upright) we went down to join a tour of the mines in Potosi. It turned out that Kim and I were the only ones on the tour and the guide spoke perfect English.

First we were fitted with overalls and helmets and afterwards the tour went to the miners market. I bought a stick of dynamite for around 5 Bolivianos (75 cents) and our guide gave Kim a fright when he threw the stick at her.






After this we went to the processing plant where they do the first extraction of the metals from the rock. We saw how they crush the rock into a fine powder and then using various chemicals extract the metals from the rock as well as using gravity. All the chemicals and side products are then flushed into the Rio Negra where it then is washed into Paraguay and Argentina. Both BHP and Rio Tinto buy minerals from here processed in this way (It it great to see my shares at work). There are 42 such processing plans here in Potosi...because everything is working as coorporatives there is no investing in processing plants and machinery and the various plants refuse to work together although this would benefit everyone...but more about that later.



Afterwards we drove up to the mine itself. We expected to be visiting a part of the mine that was no longer being used but this is not the case...the mine was fully functioning so once in a while we had to run for our lives to a location where the tunnel was wide enough for us to jump to the side when one of the small trains came zooming past.



As we went further and further into the tunnels the gasses became thicker and thicker. I have never seen so many visible minerals in one location before...you could actually see the zinc, lead, copper, iron and bronce in the walls all over the place. The yellow sulphur was sitting in 2cm thick layers on the wall (but they don't mine this) and there was Albestos hanging in long threads off the ceiling all over the place and the air was think of asbestos dust.






We were covering our mouthes with bandannas but running through the tunnels, the cramped places, the dust and the gasses in the air made it really hard to breathe through the bandanna (Remember that this is all happening at 4500 meters altitude where there is only 25% of the oxygen as at sea level...so there is not much air in the first place!). The miners themselves were chewing coca leaves to tolerate the gasses.





Normally I would be fine, but at one point I thought I'd die and decided to not use the bandanna (I'd rather die young than die instantly)...and at this point we were still only on the first level (3 additional levels and appx 80 meters below us).




We got to a 20 meter almost vertical tunnel and halfway down we took a break where we got the chance to ask a lot of questions about the mine. We also asked if the gasses became worse than here and the reply was yes. We were also told that the tunnels were very similar so Kim and I decided that we'd had enough and would like to breathe clean air...also because the mines are still working and a lot of the supporting structures are from the colonial spanish times 350 years ago the mines are really dangerous places.



On the way out we say how the used an old electric motor to pull up the rocks from 80 meters below to our level and then dump it onto the trains. They actually have a champer above the level and then use a big hole in the floor to fill the trains...unsuspecting I walked across the pile 2 minutes prior to them opening up the while whereafter a 1 meter whole appeared in the floor.



The whole mountain has got more than 700 mines most existing several hundred years where more than 400 of them are in use today. There is no backfilling taking place and there are no geologists or engineers working on stabilising the mines so the whole place is like a swiss cheese that can collapse any time.

Each individual mine is working as a small collective of maybe 50 miners. There is no coordination between the different mines and most regard eachother as enemies. Because of this they still use old inefficient and very dangerous mining methods and equipment. If they instead coordinated their efforts they would be able to mine the whole mountain in a very modern way which would benefit the whole town and actually earn the individual miners 50-100 more money than they do today. The same goes for the processing plants as they currently don't extract the minerals efficiently and have too high production costs. They haven't even bothered exploring the area for other mining sites, but instead mine the same mountain they have done for several hundred years.

The average age in the mine is 25 years old. The youngest is 10 years old and the estimated lifespan is about 10 years before dying from lung cancer from inhaling gasses and asbestos. The miners are chewing coca leaves and their eyes are blood red. On the weekend they drink 96% pure alcohol (50 cents a bottle).



For both Kim and I it was real eye openers...we now love our 9-5 jobs. I think everyone should at least once in their life try and enter such a mine...but for me...never again.

Was it a positive experience? Yes absolutely...I have always wanted to see these mines with my own eyes how dangerous they are. Are they dangerous...yes undescribable...I cannot describe with words what a horrible feeling it was just being on the first level of these mines. I have been in other mines and enjoyed it immensely...but this was truly scary and awful. It took several hours before I could breathe normally again from inhaling all the dust and sulpher gasses.


One more night in Potosi and then we continue to Sucre. Click here to see more photos from Bolivia

A couple of months ago I took Kim out on this really romantic dinner. She was really impressed with my ability to choose the best places in town. I am writing this post so that all you other blokes (or Sheila's) out there can do the same for your loved ones.

The place I took her to is this really romantic waterfront restaurant placed on some of the most expensive realestate in Sydney. The cousine is traditional Australian but this place is famous throughout the world and regularly appear in magasines.
The food is very reasonably priced and it is almost always possible to get a seat right next to the water. In the evening the waterfront seating is dimly lit and has got enough privacy for some kisses and some cuddles.

A lot of famous people have visited the restaurant and they have got photos of some of the people such as Richard Branson (Virgin), John Travolta (Actor,Grease) and many more. The restaurant has got a rich history and has been in this area for many decades now.

The service is quick and polite. The restaurant is BYO so I can recommend bringing a good Australian wine or even a couple of chilled beers on a warm summer night. The restaurant doesn't even charge corkage like other prime restaurants do.

On valentines day this restaurant still does a-la-carte at their normal prices where other restaurants either have set menus or inflate their prices.

Being on a tight budget is no excuse not to go to this place. They have got food that will fit in any budget and I find it hard to believe that you will leave the place hungry. After dinner go for a romantic stroll along the water and you will have won the heart of your loved one (I did).

Click here to see where the restaurant is