This weekend it was my birthday and it also happened to be the ski peak season here in Australia.


(click here for more photos)

A group of us rented a house in Cooma not too far away from the ski fields and apart from a few mechanical problems with my car we had a blast of a time. On the Saturday we went to Perisher. The snow was perfect and a lot of the runs hadn't been groomed so it was still deep powder snow that we were skiing in.

Kim, Luke and Karen took lessons in the morning and later in the afternoon I went for a couple of runs with Luke (Soeren didn't make it to the ski area that day). In the evening we were watching a video (I fell asleep 15 minutes into it), and we had birthday cake and wine/beer.

The day after all of us went to Thredbo (which in my opinion is much better) and I was skiing with Soeren all day. The girls were having fun skiing down in the beginners area and Luke was skiing by himself higher on the mountain.

We left Thredbo at around 3.30pm and arrived back home in Sydney at around 10.15pm....a long drive.

I took a couple of videos of Soeren and myself skiing:
 Video of Rene Skiing #1
Video of Rene Skiing #2
Video of Soeren Skiing #1
Video of Soeren Skiing #2


Click here to see more photos from: Skiing in Australia/SlideShow

Ok, it is not just in Holland that they steal with arms a legs. I am not proud to admit that the same seems to happen in Denmark (my birth country)...but more about that later.

After Holland I flew a quick trip to Denmark. On the way there in Heathrow Airport I met up with Kim who had spend a couple of days in London with a couple of friends. I was really looking forward to introducing her to my parents.

My flight arrived a bit late in London so we arrived to Copenhagen without my luggage which turned up the following day.


All the time while in Denmark it was pouring with rain, but we did have one good day in Copenhagen where Kim got to see the sights Fredriksborg Slot, The Marble church, Amalienborg, City Square and City Hall, Stroeget, The little Mermaid, Runde Taarn, Tivoli and Gefion Springvandet. We had lunch at Kultorvet and here Kim got her handbag stolen by a very professional bag snatcher (Latin American or Eastern European looking, dark short hair, wears a dark green suit and will sit down at the table next to you and talk on his mobile. When he leaves he will take your bag).



We also spent a couple of days at my grandmothers place where we we had a look at Koldinghus and Trapholt. Kim got to meet most of the family in Jutland (The family on my Dads side).



My cousin had a child recently and the christening was taking place while we were visiting, so it gave us an excuse to visit my grandmother.



On the way back from Jutland we visited my Uncle and Auntie Eli and Henning on their farm and also had a look at their windmill.

One day we went also sailing up through Guldborgsund with my dad and we also went a quick trip to Germany one afternoon with the ferry.



It was good to see my parents again, but I also realise that apart from them there is not much left for me in Denmark and I would never be able to live the same lifestyle in Denmark as I do in Sydney Australia.






I took a number of videos while in Denmark and also a lot of photos. I can recommend that you click on the following links to see more from Denmark.

Video of my Uncles Windmill #1
Video of my Uncles Windmill #2
Video of my Uncles Windmill #3
Video of Kim and my dad picking strawberries
Video of sailing with my dad #1
Video of sailing with my dad #2
Video of sailing with my dad #3
Click here to see more photos from:Denmark/ Slideshow

After my stay in Athens Greece I am now in Vianen in Holland where our European office is. The purpose with my stay here is to do a bit or coordination and do some planning.

Vianen is about 45 minutes drive south of Amsterdam not too far from Utrect. I am staying at the only hotel in Vianen which is located 3-4 kilometers from the office, but fortunately I have been able to borrow one of the company cars.

Vianen really is in the middle of no-where. It is a sleepy little town with no major attractions.

The hotel here is really weird. None of the floors meet and the numbering system of the rooms is all over the place. It is generally faster to get from one room in the hotel to another by always taking the lift to the ground floor, exit the hotel, enter it elsewhere and then take the lift up again...at least the ground floor is always on the same level.

The room itself is nice enough. When I wake up in the morning i wake up looking at a cow paddock with a couple of horses wandering around...did I say that this is out in the sticks?



People in holland steal with their arms and legs. Yesterday I asked to get an ironing board and an iron brought to my room.They told me that they could not do that (could be because of the mile long walk from the reception but I don't think so, because the room also don't have an alarm clock and the tv is bolted to the table) and they told me that they now had a special ironing room. The iron and ironing board was bolted with a big chain to the wall.

The only positive thing about the hotel is that the breakfast is pretty nice (dinner isn't) and the internet is reasonably priced at 25 Euros for a week.

Its is nice to catch up with colleagues although the schedule is pretty busy here. I interviewed a couple of people for the office here and we are going to give an offer to one of the guys.

Also a couple of the restaurants in Vianen itself are fairly decent and the fact that I could borrow a car meant that I could get around a bit.

Here in mid June I am in Greece assisting one of our partners on a project involving our software.

I arrived Sunday evening and started working Monday morning with the partner. One of my colleagues Karsten is also here and last night we went to this fantastic restaurant called moorings.




It is the most fantastic setting right next to the sea, and the food was fantastic. My starter was goats cheese wrapped in prosciutto ham baked in the oven and then served on a bed of wild mushrooms. For mains I had Grober (a fish) and it was really nice. The servings were massive so no chance of leaving hungry. It was a pity that Kim wasn't there joining me...she would have loved the place. The whole dinner including a bottle of wine, pre-dinner drinks for two people amounted to approximately 135 Euros which is really cheap considering the food and the setting.

During the week Karsten and I have been pretty busy assisting the partner on the project. Later in the week they requested to get some more of my time to assist them. Since Athens is a nice place to be (more interesting than Vianen anyway) I as happy to stay. This means that my stay will ten days in total before continuing to Holland.

During the weekend I had time to do some windows shopping along Ermou street and in the Athens Flea markets as well as visit the Unknown soldiers grave.




After that I continued up to see the Acropolis.



I was in Greece and Athens about 15 years ago and managed to see a lot of things, but it was nice with a bit of a refresher. One of the things I particularly remember from Acropolis is the Porch of the Maidens.



One evening around sunset on the weekend I walked up this hill close to the hotel that has a small chapel on top. There were also a couple of restaurants up there so I decided to sit down and have dinner. The evening view from the hill was fantastic with a view of Acropolis lit up as well as all of the lights of Athens all the way to Pireus.



Click here to see more photos from: Athens / Slideshow

Sunday afternoon Kim, Luke and I went playing golf at Wakehurst Golf Glub near Manly.

It was the first time on this course and it was in perfect condition and a very scenic course.

Luke joined us and managed to loose a fair amount of balls until he figured out that he should keep his head down to be able to hit the ball. After this he was able to play a fairly decent game...which was excellent, because I had been giving him a bit of a hard time until then (especially after being 30 minutes late for the game).




I think I managed to play the first none holes 7-8 strokes over par.

After the first nine holes Kim and I continued on our own and managed to play an additional 6-7 holes before it got to dark to play (and Kim was starving).

I recorded a couple of videos of us playing. Click on the links below to download them:
Me playing golf (first movie)
Me playing golf (second movie)
Kim Playing golf
Luke playing golf

Since 1998 we have had a drought in Australia. The water supply in Sydney has been declining ever since and early may 2007 the supply was down to around 30% with only about 8 months supply left.

On the 17th of May it started raining in most parts of NSW and in many areas the drought now seems to be either over or at least less serious. Here is a radar photo from that day:


Our water supplies in Sydney are now up to 57% and still rising. It would be fantastic if we could reach 100%, but we would need a fair bit of rain still.

It also means that there is snow falling in the Snowy Mountains, so the skiing season has already kicked in with plenty of natural snow.

A couple of months ago I took Kim out on this really romantic dinner. She was really impressed with my ability to choose the best places in town. I am writing this post so that all you other blokes (or Sheila's) out there can do the same for your loved ones.

The place I took her to is this really romantic waterfront restaurant placed on some of the most expensive realestate in Sydney. The cousine is traditional Australian but this place is famous throughout the world and regularly appear in magasines.
The food is very reasonably priced and it is almost always possible to get a seat right next to the water. In the evening the waterfront seating is dimly lit and has got enough privacy for some kisses and some cuddles.

A lot of famous people have visited the restaurant and they have got photos of some of the people such as Richard Branson (Virgin), John Travolta (Actor,Grease) and many more. The restaurant has got a rich history and has been in this area for many decades now.

The service is quick and polite. The restaurant "text/javascript" src="http://s7.addthis.com/js/250/addthis_widget.js#username=xa-4cb7e4d77c1aa8bd">