The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Yesterday we decided to do a little excursion to Circular Quay and the Opera house with the boys.

The both love trains, so we took the train into the city so that they could have the experience.



It was a cold and windy winters day here in Sydney so standing still for too long was freezing.



But it was great getting out and also get another family photo.

It was Kim's birthday on the weekend.

In the morning the boys and I woke her up with singing Happy Birthday to her.

In the evening we had a babysitter so that we could have an evening just the two of us. We went to the Bridge Room restaurant in the city, food was nice!

The other day Aiden cam back from daycare with Spiderman face paint.

Normally he avoids face paint so him having the whole face painted was a first.

Here is the Mothers day card that Aiden made this year.

Recently Kim bought Aiden a yellow bumble bee umbrella and gumboots.



They will come in handy now that winter is here.

This weekend we celebrated Aiden's 4th Birthday.

Because of the weather forecast we decided to have it here at home rather than at the park as originally planned.

As entertainment we had hired a pirate who came to do magic tricks and games with the kids for a few hours.


















We had combined Adams and Aidens birthday parties so there were a lot of kids and parents and lots of food and cake.

Yesterday Aiden went with his daycare group to the filming of 'Play along with Sam'.




All very formal with model release forms to be signed, what T-shirts they had to wear etc. Aiden said that he liked the dancing!

I hope we get a chance to see the show at some stage and it will be interesting to see if we can see Aiden in it (he was sitting to the side).

Earlier this week Aiden went with daycare to the local park and they happened to meet some of the players from the Rabbitohs (National Rugby League).




Apparently he went missing from the group at one point and when they went looking for him it turned out that he was chatting to the players.

Autumn has arrived and this weekend was really cold and wet so we decided that Sunday morning should be a museum day.

We had heard that the Australian Museum has a dinosaur exhibition on, so we thought this could be fun for the kids.



They had some pretty cool interactive displays on where you could interact with the dinosaurs.





The kids handled it pretty well without being too scared (although they jumped a few times when they heard the loud roars).

Some of the displays were pretty scary.





And Aiden certainly wasn't too happy about posing next to the big teeth (reminds me of a photo with a crocodile from last year).



...so dad had to show him that it wasn't scary at all.



The skeletons were really impressive.

















Lucas was hing a good time staying close to mummy.



And Aiden was having a great time exploring.

This weekend Kim and I went to the State Theatre in Sydney to watch the Russian ballet perform Don Quixote.



The performance was pretty good and apparently they will be back next year performing Swan Lake.