This year we celebrated Christmas eve with the boys.

5 days before Christmas I still hadn't taken our annual family photo even though I had the concepts loosely worked out in my head.

I knew that I wanted to do one in the kitchen and one evening when Kim decided she wanted to experiment with cooking brownies I decided to set it up and talked her through the concept and what I wanted her and the kids to do.
It worked out better than expected.



Kim also wanted one of us unpacking gifts.

This one was a lot harder to set up as the light was critical.




The last family photo we did was a simple one taken in the morning at Maroubra beach.

In one of the shops at Eastgardens I found a wall full of these inspirational notes for 2015.

A couple of days ago the kids were playing in the park at Kims dads place while a big storm was approaching.

The light was beautiful so I couldn't resist snapping a couple of photos with my phone.

Kim has never learned to ride a bike. One day at the park she borrowed Kaylas bike and gave it a try.

She did pretty good considering that she's never done it before.

Here is some quick snaps of some public artwork that I find really cool.

This artwork I found in the Macquarie centre.







It is thousands of plastic balls suspended from the ceiling.

And this grafitti is from Redfern...I wish all grafitti was this well done.

One day we went with the kids to the opera house to experience a play called "The tiger who came to tea" which is based on a childrens book of the same title.

We had borrowed the book week before and read it to the kids so they were very excited and the play was really good fun and well made.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.