I have now added photos from 2004. The highlights from this year was a trip to the United States and Canada as well as a family trip to Egypt. This was also the year that Australia entered the war in Iraq, so there are a couple of photos from the anti war demonstrations.

Click here to read about 2004

In Mid 2006 I was in Portugal for our International Partner Conference with the company.

It was a week of being busy setting up for the conference, socialising but also a lot of fun and partying.


Click here to see more photos from:Portugal/Slideshow

I quite regularly head up to the Blue Mountains to go Rock Climbing.

We normally camp overnight and then depending on the weather and temperature decide on the day what walls we are going climbing on. The photos in the gallery are a selection of some of the photos I've taken in 2006, but there will be more to come in 2007.

Unfortunately I don't have a lot of photos of me climbing as I tend to forget to pass my camera to someone else.

Most of the time I go with my friend Sarah, but she has now moved to Canberra so she doesn't come up there as often as she used to.


Click here to see more photos from: Climbing in the Blue Mountains/Slideshow

In September 2006 I went on a business trip to Tokyo along with a colleague of mine Tsukada-san.

Most of the trip was hard work and very long days, but I did manage to snap a couple of photos here and there.

We did get the deal in Tokyo, so the trip was worthwhile, and we are now installing our solution across all of Asia.


Click here to see more photos from: Tokyo/Slideshow

In early 2006 my Mum had a stroke while my parents were on holiday in Thailand.

A few months later in April when I was in Europe for work I used the opportunity to go and visit and check up on how my mum is doing.

She is now in a wheelchair and still getting used to finding new ways of doing things.

I didn't do much while I was there, because it was mainly a social visit to help my mum and dad.


Click here to see more photos from: Denmark/Slideshow

I have a number of photos that don't really justify being in individual albums. I have now added all these photos from 2006 into one album.

Click here to see more photos from: Miscellaneous/Slideshow

In early 2006 I went a trip to Seattle for our annual kick-off event.

Some of us flew over there a few days early to go skiing in Wanatchee east of Seattle. If was a weekend of perfect skiing. It was my first time skiing so I took some lessons after which I was doing fine (blue slopes).

During the week we had lots of meetings and dinners. There were award nights as well as just social nights where we could meet up with the rest of the company.

The following all of us in International went down to Crystal Mountain at Mount Raineer to do some more skiing. It was a lot of fun and we all had a great time.


Click here to see more photos from: USA/Slideshow

Mid 2006 I went with Soeren and his family (visiting from Thailand) to Thredbo to do some skiing. We drove down there Friday night and returned Sunday night. Thredbo is located in the Australian Alps 5 hours drive south of Sydney.

Generally the skiing conditions are pretty good, but last year was pretty bad, but we did get some skiing done.
Click here to see more photos from:Skiing in Australia 2006/Slideshow

In 2006 I went to Holland a couple of time for work. We have an office in Vianen 50 milometers outside Amsterdam.

I normally don't take a lot of photos when I go there, but if you click on the link below then you can see some of the ones I did take.


Click here to see more photos from:Holland/Slideshow

The year 2007 as you can see was a busy year with lots of traveling and adventures.

It is now time to move onto 2008 and see what this year can bring.

You can follow my adventures in 2008 by clicking on this link.

Can I at the same time suggest that you bookmark this page and I can highly recommend using the new RSS feed features on this website.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.