Home

20. November 2013 10:15
by Rene Pallesen
0 Comments

De knoklede - page 007

20. November 2013 10:15 by Rene Pallesen | 0 Comments

de knoklede page 007


I have already gone out too far. I cannot return and jump over the stream because it is growing inside of me and is becoming a roaring river.
What are these strange thoughts I am having?
Were these free farmers in the hills above Varde Aaa more free at year 900 than they were in year 1100?
The only difference was christianity.

Off to the library
The landowner at Noerholm
The Herredfoged.
The Bishop in Ribe
It is all written here

I start thinking about hunting
A good hunter makes sure that they keep a healthy game on the property. He will feed the game during tough winters and make sure that the the overall health is there and have to most productive game survive.
No, it is not right to have these thoughts here in the library when it is the farmers I need to find information on.

Queen Margaret..
Make a claim on Noerholm..
Maybe there is something here..

Wasn't it the landowner of Noerholm that owned Noerholm?
Has he just built up Noerholm and then put his filthy hand on every surrounding piece of land and property?
Which the church was claiming that it should own?
Or was it the Bishop in Ribe?

This was not what I was supposed to find here at the library. It was the farmer - farmers!

Hunting...

What rubbish was that. I must get rid of these thoughts, this has nothing to do with hunting.

Comments are closed
Perfect Moments Photography | Baking bread - Sourdough

Home

10. February 2014 12:13
by Rene Pallesen
0 Comments

Baking bread - Sourdough

10. February 2014 12:13 by Rene Pallesen | 0 Comments

baking bread sourdough


For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.


Comments are closed