The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Model: Taylia Jordan
HMUA: Donna Kalasho
Lighting and Sets: Studio 1A Sydney
Photo: Rene Pallesen




Hard to believe that this is the same girl/model who during the last shoot was in this extravagant hair and makeup. I almost didn't recognise her.

First of many from the photoshoot I did two weeks ago.

Model: Michaela Baranov
HMUA: Roxanne Cahill
Lighting and Sets: Studio 1A Sydney
Photo: Rene Pallesen

Kim and I found a couple of hours to play 9 holes of golf on a short (mostly) par 3 course after not playing for 5 years.

It was nice getting out again after that long time even though it was very windy and freezing.

This week we travelled to Denmark to meet the relatives. We flew straight from Sydney to Copenhagen with short stopovers in Singapore and London. Aiden behaved like a little angel pretty much all the way although he was pretty tired on the last stretch from London.

The purpose of our trip was initially to introduce Aiden to both his Grandmother and Granddad (Bedstefar), but since my mum passed away last month he could only meet my dad.



It took a couple of days for both granddad (Bedstefar) and Aiden to get used to each other, but now they really enjoy each others company and have fun playing with eachother (although it will take some time before we get him to babysit as he refuses to change nappies).





We also went to the cemetry to visit my mum who passed away recently and my brother. It is a pity my Mum didn't get to meet Aiden, but at least he has now been to the cemetry.



We also went to visit my grand parents (Aidens great grandparents) as well as my great grand parents and great great grandparents (5 generations in one place).








One afternoon we went to my Aunties house to visit.



On a couple of evenings we had an outdoor BBQ. My dad was looking after the meat and we were looking after the side dishes and deserts. On the first evening my dad managed to burn the chicken a faid bit.



One afternoon we all went to the local zoo (It must have been 30 years since I last went there).







We tried the swings there, but Aiden wasn't happy with them (Maybe when he is older).



In the evenings we went down memory lane where my dad pulled out old 16mm film from when I was a toddler.





We were in Denmark a week and a half and it was really nice to see Aiden and my Dad getting along. I am hoping that my dad will come to Sydney in the near future and spend more time with Aiden...it will be good for him to know Bedstefar as he is growing up.

Today was a beautiful winters day...cool, windy and blue skies and we decided to use this beautiful Sunday to go on a bushwalk with Aiden (his first real bushwalk).

The walk we decided to do was one up at Cowan from the station down to Jerusalem Bay (5km return). I carried Aiden all the way in a small sling/backpac we have for him.



He is still not used to the sling and keeps leaning back...but hopefully we can get him a bit more used to it before our holiday to Croatia.

The walk follows a creek with a small stream running through it. Eventually it reaches the bay which is a picturesque little place.



It was a great trip and it was great to get out and get some exercise.



Afterwards we had lunch at Berowra at a place I had been to before. Unfortunately it had changed owners and didn't have the same quality to it any longer.

We had a beautiful winter day yesterday and we decided to head down to the beach to get Aiden used to the feel of sand.



He took it a lot better than expected and although wasn't playing with the sand at least he tolerated his feet and hands touching it.



He was also quite content sucking his fingers being full of sand.