The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

• The swords are of a Burmese style called Dha (Means sword in Burmese).
• They are of museum worthy pieces
• I should NOT EVER attempt to restore them. This would degrade their value significantly.
• The flower script design on the swords are reserved for the rulers and officers of those days.
• အဲဒီဓားတွေကငါတို့ရဲ့ဗမာဓားတွေပဲလာအိုဆိုတာအရင်ကဇင်းမယ်လို့ခေါ်တယ်အင်းဝခေတ်မှာမြန်မာတွေတက်သိမ်းခဲ့တဲ့နိုင်ငံပဲဓားကိုငှက်ကြီးတောင်ဓားလို့ခေါ်တယ်ဓားကဓားကောင်းပဲ အခုငါပြတဲ့ဓားဟာလည်းသမိုင်းဝင်ဓားပဲငှက်ကြီးတောင်ဓားပေါ့ (Translation: These swords are our Burmese swords. Laos was formerly called Zin Mae, a country that was conquered by the Burmese during the Inwa period. The sword is called the Sword of the Bird. The sword is a good sword.).
• It's a Ngat kyee daung Dah the sword that was once used by Burmese warriors and Thai during the dark age of Konbaung (1765–1767).
  
• This Burmese Empire was destroyed during the English colonized to the East and totally wiped out by the English cannons kind of like a scene from the last samurai movie in the end! They were like charging to the enemy where they were being shot at.
• These are also antique pieces in a good state of preservation! Swords, even if they are in such good condition, belong in the museum. You have to take a look at the Malaysia Sword Museum! They are great specimen
• One would have to analyze the material metal wood winding fibers would certainly be very interesting! You don't see such a bundle every day
• The handle on the smaller sword is made from wound rattan fibres.
• The larger sword is made from silver and wound silver threading (I believe it is the typical not so pure silver/tin that was used).
  

Going to Boulders Beach with all the penguins was a fun experience for the boys.





There were lots of nesting penguins and they are more agile than you think, jumping between the rocks on the beach (notice how the penguin below is airborne).



They sit on their nests until the eggs hatch.



and they stay with the young ones after they hatch too.



And once in a while a seagull gets lucky and steals one of the eggs.




There are hundreds of them on the beach.





And they are right next to the path.





The whole area was covered in smoke from a massive bush fire up in the hills, so our eyes were watering and hurting by the end of it.



Despite the smoke I still managed to get a good photo of this beautiful flightless bird.

In the evening we went to Cafe Africa. This is a nice little cafe serving authentic African cuisine in the middle of Capetown. The menu was a 16 course degustation type menu with all you can eat of food from all over Africa.

They came around to do a bit of face painting and later there was drumming and dancing from the staff.

On the way down from Table Mountain we visited Bo Kaap.

This is a predominantly muslim neighbourhood with some very colourful houses.



Great as a backdrop for photographing the most beautiful girl I know.



And also the most handsome boys.

After Kruger we flew to Capetown.

The first day we went to Table Mountain. The mountain is often covered in clouds, and with a beautiful hot day we though we'd make the most of it and head up there when we had the opportunity.

The queue getting up there with the cable car was massive, several hundred metres. We quickly learned that the queue for people who had pre-purchased tickets was shorter and also moved faster than the other queue. We quickly jumped across to the other queue and using my mobile I purchased tickets while we were still waiting.



The view from up there is amazing and the top is actually a lot flatter than I though it would be.

One evening at Hazyview we went to a local cultural village of the Shangana Tribe.





First we went to the village itself and were introduced to local food and customs.





The local witch doctor showed us some of the local medicines they used for stomach pains etc.





Afterwards we were entertained by local drumming and dancing in a large hut. Beforehand they had to warm up the drum skins to make them the right tune.



But first we were greeted by the chief of the village.















One of the dances was the boot dance which they danced in the mines of South Africa during the Apartheid.



After the show we had a very traditional and yummy communal dinner as guest of the chief.

At one of the private game reserved the owner maintains a little car museum with some very cool cars.



Especially this Ferrari 335S is interesting. If it is the real thing then it is one of only five ever made where the last one sold at an auction was sold for more that 30 million pounds.

One morning when it was raining at Hazyview we went to the local Reptile Park.

They had a large display of snakes and other reptiles, and also some interesting talks such as about Poisonous snakes.

One of the snakes they showed us was the African Puff Adder, which I remember as a really vicious snake from my days in Kenya. The snake handler certainly convinced me that it is not as aggressive as I thought by walking bare feet past it when it was all curled up really to attack.

Towards the northern end of Kruger there is a wildlife rehabilitation centre where injured animals are cared for before returned to the wild.

Some are unfortunately in a condition where they can never be returned and these are used for educating visitors on wildlife issues.

The guide on our tour around the centre was truly amazing, very funny and very knowledgeable.

Angry Lioness:



Leopard:


Cheetah:


Chevel Cat:


Lion:


Lion with Snack:


Painted Dogs:


Hyena:


Southern Ground Hornbill:


Eagles:








Voltures:




Honey Badger:

In South Africa we did two days in the Kruger National Park.

The first day we hired a private guide to take us around in a 4WD and the second day we did a self drive.

With the guide we were lucky enough to spot all the Big 5 (Elephants, Lion, Leopard, Buffalo and Rhino). The advantage of a guide is that they are in constant radio communications with all the other cars and therefore can track the animals. On this day it was very hot and a lot of the animals were hiding in the bush and it seemed that we spotted all the animals and called it in to the other cars.



Having the private guide was a massive advantage as we could spend the time as we wanted, so we didn't spend much time on say elephants, but we did spend 45 minutes stalking a lion hoping it would get too hot under a bush and get out into the clear.

The second day we went it was raining and a lot more challenging, but we still spotted some that we didn't see the first day.

Camera wise I knew it would be a challenge to get good photos with a normal lens and didn't have the budget or justification to spend on a fast long lens. Instead all the photos in this post were taken with my 80-200 f2.8 with a 2x teleconverter. I used my tripod as a monopod and the guide was great at moving the car into spots where I had a clear line of sight (another advantage of not having to consider other passengers).

Here are the Big 5 we spotted.

Leopard:



Lion:



Rhinos:





Elephants:













African Buffalos:





And here are some of the others such as Zebras:







Hyenas:





Giraffes:





Impalas:





Kudu:





Waterbucks:



Wothhogs:





Baboons:





Monkeys:



Guinea Fowl:



African Fishing Eagles:



Storks:



Marabous:



Turtles (These ones are predators):



Weaver birds:



Chameleons:

On the first day in northern South Africa we drove the Panorama route. This is a beautiful drive up through the mountains and is full of scenic views of the Blyde River Canyon and waterfalls.

The most famous place is Bourkes Potholes.







And the Pinacle







But everywhere is full of beautiful scenery