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10. February 2018 07:03
by Rene Pallesen
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Bowling - Laos

10. February 2018 07:03 by Rene Pallesen | 0 Comments

On the last day in Luang Prabang we went to the local ten pin bowling alley.We had heard and read th
On the last day in Luang Prabang we went to the local ten pin bowling alley.

We had heard and read that this is the place where things are happening in Laos. When we got there the place was totally deserted apart from a few staff members.

We did play bowling and it is a bit surreal to play by ourselves in this fairly modern centre in Laos.



They didn't have any support rails for the kids, but Aiden especially did really well and the kids managed to beat Kim on points.



9. February 2018 07:03
by Rene Pallesen
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Water fall - Laos

9. February 2018 07:03 by Rene Pallesen | 0 Comments

Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.We decid
Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.

We decided to get up early to go a take photos, so that we could be there early before all the crowds arrived.





















At the entrance to the park there is also a Bear rehabilitation centre. They rescue bears from captivity and keep them until it is safe to release them back into the wild (if ever). The bears have a big area and seem to love climbing and sleep in the hammocks provided.



8. February 2018 22:03
by Rene Pallesen
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The kids and families of Laos

8. February 2018 22:03 by Rene Pallesen | 0 Comments

What I especially remember from my last trip to Laos was the kids. One of my most cherished photos i
What I especially remember from my last trip to Laos was the kids. One of my most cherished photos is one of two little girls holding a bouquet of flowers that I took 20 years ago (it is on this blog if you look for it through the search function).

The children are still there. They are still very shy, dirty and smiling.











They make up their own games such as these kids at a school playing marbles with tamarind seeds.







These kids were playing a game where the kid under the table had to poke the feet of the kids above the table.



And some things never change, kids teasing each other.





The girls in the school yard 'hang out'.



Visiting a local school was great for our kids to get a glimpse of how other kids live.







Along the road we stopped and a family was outside with the mother breastfeeding her son in their outdoor living room. This is where everything happened such as the cooking, washing, feeding etc.





The chicken were running around freely



Here is a rare shot that Kim took with my camera in it.



It is a very family oriented life they live








8. February 2018 22:03
by Rene Pallesen
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Our kids - Laos

8. February 2018 22:03 by Rene Pallesen | 0 Comments

Our kids had a blast of a time in Laos. They loved each other company (for the most part) and someti
Our kids had a blast of a time in Laos. They loved each other company (for the most part) and sometime looked like real little travellers.








They were respectful at the temples and even offered a prayer.





At other times they behaved like animals and should be lock away in a cage.





But for the most part they liked exploring things that us adults wouldn't see such as this crater from a crash landed U.F.O.

7. February 2018 21:03
by Rene Pallesen
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Catching local transport - Laos

7. February 2018 21:03 by Rene Pallesen | 0 Comments

For getting around the towns in Laos we mainly used Tuk-Tuks. These are small motorbike powered mini

For getting around the towns in Laos we mainly used Tuk-Tuks. These are small motorbike powered minibuses and the experience can be very mixed. Most of them are generally good, but some have bad brakes have a plume of smelly two stroke engine smoke trailing behind them. We could easily fit our two families into one and I'd joke that there would even be room for another couple of adults.



The kids loved the tuk-tuks and have the fresh air blowing in their hair while riding.



The only downside is that you'd never quite know what the fare would be until you started bargaining and from town to town the fares seemed to be very different. Even though I believe I am reasonable proficient at bargaining, I'm still confident that we paid more that the locals would be paying for the same trips.











For the longer trips we would catch either local buses (mini vans) or in some instances it was worthwhile us hiring a private bus as we were enough people to fill it.

From Vang Vieng to Luang Prabang we hired a private van taking us across the mountain pass at Kasi. Last time I went through here it was in an open bus and at the pass it was raining and really cold. This time round we had a beautiful clear day with a great view of the valley below from the top.





The week before they had a lot of rain and a landslide had taken out large parts of the last section of road (I read in the local newspaper a few days earlier that the road was closed). Our little van was struggling getting enough grip and our driver had to reverse to get enough of a run-up in the next attempt to make it through the steep and muddy section.

The larger trucks were really struggling getting through.



6. February 2018 16:03
by Rene Pallesen
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Morning Markets - Laos

6. February 2018 16:03 by Rene Pallesen | 0 Comments

The morning markets are interesting. This is where the locals still go to buy their fresh produce an
The morning markets are interesting. This is where the locals still go to buy their fresh produce and all kinds of specialties are being sold here. It would be easy to go here and get the ingredients for some really delicious food.

There are also some unusual things that we don't see in our western kitchens. such as:

Dried Squids:



Fresh fish - of cause, but this have sharp teeth.


A protein and herb table that would make most chefs (and diners) salivate:






The Chillies in Lao are more hot than in Thailand - We loved the heat.


A pig:


River crabs:


Beetles:


Dried rats:




Caterpillar - these are yummi when fried:


Frogs:

River snails:


Dried squid, shrimps and fish:






5. February 2018 16:03
by Rene Pallesen
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Silk - Laos

5. February 2018 16:03 by Rene Pallesen | 0 Comments

They still manufacture silk they way they used to. It was interesting for the kids to see the proces
They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

5. February 2018 16:03
by Rene Pallesen
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Bamboo Bridges - Laos

5. February 2018 16:03 by Rene Pallesen | 0 Comments

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the small
During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.







4. February 2018 22:02
by Rene Pallesen
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Pak Ou cave - Laos

4. February 2018 22:02 by Rene Pallesen | 0 Comments

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families
A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

4. February 2018 16:03
by Rene Pallesen
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Lao Lau (rice whiskey) - Laos

4. February 2018 16:03 by Rene Pallesen | 0 Comments

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a lit
The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.




Perfect Moments Photography | A Rene Pallesen Journal

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14. November 2004 02:07
by Rene Pallesen
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Temple of Philae - Moved from One Island to Another Part 3

14. November 2004 02:07 by Rene Pallesen | 0 Comments

temple of philae moved from one island to another part 3

14. November 2004 02:06
by Rene Pallesen
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Temple of Philae - Moved from One Island to Another Part 2

14. November 2004 02:06 by Rene Pallesen | 0 Comments

temple of philae moved from one island to another part 2

14. November 2004 02:04
by Rene Pallesen
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Temple of Philae - Moved from One Island to Another

14. November 2004 02:04 by Rene Pallesen | 0 Comments

temple of philae moved from one island to another
Perfect Moments Photography | A Rene Pallesen Journal

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24. April 2026 16:04
by Rene Pallesen
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China 2026 Guangzhou

24. April 2026 16:04 by Rene Pallesen | 0 Comments

First Shamian Island in GuangzhouThen sight seeingDinner with one of Kims friends at exclusive priva
Guangzhou was our gateway into China — just the four of us: Rene, Kim, Aiden and Lucas.

Arriving into Guangzhou, the sheer size hits you first. This isn’t just a big city — it’s a sprawling megacity built on more than 2,000 years of history, now layered with relentless modern growth. Yet it is super clean everywhere and despite all the traffic it is super quiet due to everyone driving electric bikes and cars.

First stop in the morning was Shamian Island. Walking onto Shamian Island feels like stepping into Europe. Tree-lined streets, colonial mansions, quiet cafés — it couldn’t be more different from the rest of the city.

But this place carries a complicated history. After the Opium Wars in the 19th century, this small island was carved out and divided between British and French control, becoming a foreign enclave in China.

What remains today is a fascinating blend of cultures — European architecture, Chinese life, and a sense of calm that feels almost surreal in a city like this.

For us, it was one of those rare travel moments where everything slows down. The boys could wander, Kim could soak in the atmosphere, and I found myself drawn to the history that I have read about in numerous books.





















It’s easy to be distracted by Guangzhou’s scale — the towers, the traffic, the constant movement — but the real character of the city reveals itself when you step off the main roads and into the narrow alleyways.

These laneways are where life compresses.

The streets tighten, the noise softens into something more human, and suddenly you’re walking through someone’s everyday world. Open doorways reveal small kitchens in full swing, laundry hangs overhead like a patchwork sky, and scooters squeeze past with barely enough room to spare.

This is where Guangzhou slows down.

We wandered without much of a plan, turning corners simply because they looked interesting. The boys quickly realised this was a different kind of exploring — not landmarks, but observation. Small moments. A nod from a local, a curious glance, someone going about their day completely unfazed by four outsiders passing through.

For me, this was where the camera came alive. Not because of anything grand, but because of the texture — worn walls, layered history, faces that told stories without words.



















Not far from the bustle of the city, we found ourselves wandering into the area around the Guangdong Cantonese Opera Museum — and it turned out to be one of the most unexpectedly fascinating parts of Guangzhou.

The museum itself is beautifully designed, built in the style of traditional Lingnan architecture, with ornate roofs, carved woodwork, and peaceful courtyards. But what really drew us in wasn’t just the building — it was what was happening around it.

Locals were gathering, dressed in elaborate Cantonese opera costumes — vibrant silks, intricate embroidery, and dramatic makeup. Some were performers, others simply enthusiasts, but all of them carried a quiet pride in what they were part of.

What made it so compelling was how natural it all felt.

People were chatting, adjusting costumes, helping each other prepare, and taking photos — not for tourists, but for themselves. It wasn’t staged or curated. It was a living tradition, still very much part of everyday culture.

Cantonese opera has deep roots in southern China, blending music, storytelling, martial arts, and symbolism into a highly stylised art form that dates back hundreds of years. And here, in this small pocket of Guangzhou, it wasn’t something preserved behind glass — it was still alive.



































Beyond the main roads, the city unfolds through a rhythm of small shops and daily rituals. Narrow storefronts spill out onto the pavement — fruit stacked in careful pyramids, hardware stores packed floor to ceiling, tiny eateries with a handful of stools and a constant flow of regulars. There’s no clear boundary between business and street; everything blends together into one continuous, living space.

















And then, almost quietly, you start to notice them — the bronze statues.

They’re scattered throughout the city, often without fanfare. A fisherman hauling in a net. A street vendor mid-sale. Children playing. Scenes from another time, frozen in metal but placed right in the middle of modern Guangzhou.

They’re easy to walk past if you’re not paying attention.

But once you notice them, they change the way you see the city.

These aren’t grand monuments to emperors or victories — they’re tributes to everyday life. They reflect the trading roots of Guangzhou, once one of China’s most important ports and the starting point of the Maritime Silk Road. For centuries, this was a city defined by commerce, movement, and connection to the outside world.

And those stories are still here — just told in quieter ways.





One evening in Guangzhou took a different turn.

Kim had arranged to meet an old colleague, and instead of the street-side eateries and small local restaurants we’d been exploring, we were taken somewhere altogether more elaborate.

From the outside, it didn’t immediately give much away. But once inside, the scale revealed itself.

The restaurant unfolded like a maze — long corridors branching into more corridors, each lined with private dining rooms hidden behind heavy doors. It felt less like a restaurant and more like a series of discreet, self-contained worlds. Every group tucked away in their own space, out of sight, out of earshot.

You couldn’t help but wonder what kinds of conversations these rooms had hosted over time. Business deals, family negotiations, celebrations, quiet discussions — the kind of interactions that are never meant to spill into the public space.

There’s a long tradition of private dining in China, especially in cities like Guangzhou where relationships — guanxi — are central to both business and social life. Meals aren’t just about food; they’re about trust, hierarchy, and connection. And spaces like this are designed for exactly that.

For us, it felt like stepping briefly into that world.

The food itself was exceptional — beautifully presented, carefully paced, and clearly designed to impress. But interestingly, it wasn’t the local Cantonese street-style cuisine we’d been expecting. This was something more refined, more international in influence, almost curated to suit a different kind of audience.

For the boys, the novelty was in the setting — their own private room, the formality of it all. For Kim, it was a chance to reconnect. And for me, it was the atmosphere that lingered — the sense that behind every closed door, a different story was unfolding.

It was a completely different side of Guangzhou.

Not the chaotic, open, street-level city we’d come to know — but something quieter, more controlled, and in its own way, just as revealing.





After dinner, we stepped back out into the night and made our way down to the river, drawn by the glow of the Canton Tower rising in the distance.

If the restaurant had felt enclosed and hidden, this was the complete opposite.

The Pearl River opens everything up. Wide promenades, open air, and a steady flow of people out enjoying the evening — families, couples, groups of friends, all moving at a slower, more relaxed pace than the daytime rush.

And then there’s the tower.

Up close, the Canton Tower doesn’t just dominate the skyline — it feels almost unreal. Its twisting structure is lit in shifting colours, constantly changing, reflecting off the river below. Boats drift past, their own lights adding to the scene, and the whole area takes on a slightly surreal, almost cinematic feel.

The boys were immediately drawn to the energy of it — the lights, the movement, the scale. For them, this was Guangzhou at its most exciting.

The Pearl River has been the lifeblood of Guangzhou for centuries — the reason the city became one of China’s most important trading ports, connecting it to the outside world long before the skyscrapers arrived.

Now, instead of trading ships, it’s light shows and river cruises.










Somewhere in the middle of Guangzhou’s busy streets, we stumbled across something completely unexpected — and for Lucas, it may well have been the highlight of the entire city.

A shop where everything looked like it belonged in a museum… but was made entirely of chocolate.

Not just small displays or decorative pieces, but full-scale creations. Life-sized animals stood frozen mid-step — elephants, giraffes, creatures you’d expect to find on the African savannah, not in a shop in southern China. Alongside them were intricate replicas of local architecture, temples and buildings recreated in astonishing detail, all in chocolate.

At first, it didn’t quite register. The level of craftsmanship made it hard to believe it wasn’t carved wood or painted resin. But the closer you looked, the more surreal it became — every surface, every texture, every tiny detail… chocolate.

Lucas was completely in his element.

You could see the internal conflict playing out — admiration versus appetite. Was this something to photograph, or something to eat? (The answer, unfortunately, was mostly the former.)






5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Snorkeling

5. February 2026 16:02 by Rene Pallesen | 0 Comments

We went snorkeling in the lagoon
We went snorkeling in the lagoon








































5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Long Boat

5. February 2026 16:02 by Rene Pallesen | 0 Comments

On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by hav
On a rainy afternoon we went in a longboat. The idiot at the back almost got all of us killed by having no idea how to steer (that was his one job) and landed us on the outer reef.




5. February 2026 16:02
by Rene Pallesen
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Cook Island - Turtles

5. February 2026 16:02 by Rene Pallesen | 0 Comments

One day we went snorkeling with the turtles in the lagoon.
One day we went snorkeling with the turtles in the lagoon.































5. February 2026 16:02
by Rene Pallesen
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Cook Islands - Boys at Black Rock Beach

5. February 2026 16:02 by Rene Pallesen | 0 Comments

I also took some photos of the boys at Black Rock Beach.
I also took some photos of the boys at Black Rock Beach.













5. February 2026 15:02
by Rene Pallesen
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Cook Islands 2026

5. February 2026 15:02 by Rene Pallesen | 0 Comments

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at

This year we decided to travel to Rarotonga in Cook Islands. Some of the immediate family booked at the same time so that we 
had some days together.






5. February 2026 15:02
by Rene Pallesen
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Cook Islands - dogs and other animals

5. February 2026 15:02 by Rene Pallesen | 0 Comments

The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with
The islands have a lot of very friendly dogs. A lot of them are unique that they are large dogs with very short legs.

They are also able to feed themselves by catching and eating fish in the lagoon. There are also a lot of chicken (especially roosters) on the island.










5. February 2026 15:02
by Rene Pallesen
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Cook Islands - Games

5. February 2026 15:02 by Rene Pallesen | 0 Comments

Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.
Other times were spent playing games - Dark, Snooker Fuzball, building cairns and chasing crabs.