A couple of days ago it was my birthday...I wish it was my 27th...but it wasn't!

Kim took me out for dinner on the day itself to a nice place at Circular Quay...very nice, but absolutely freezing and windy in there.





Day after we went out for dinner with the family to a Japanese restaurant and they ordered a shameful amount of food!

After the dinner we went back to our place for cake.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.