The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

After Christmas Eve we went a couple of days to Jervis Bay. Jervis Bay is about 3-4 hours drive south of Sydney and is not part of New South Wales, but belongs to ACT (Australian Capital Territory, Canberra). Hyams beach at Jervis has got a reputation of having the whitest sand in the world.

The house we had rented was right on the beach so it was easy to go for a swim. Unfortunately the water was quite cold, so Kim and I instead opted for a trip to the local golf course.

In the morning we went fishing and although we did catch a few fish they were all too small to keep. The most annoying was that we kept catching stingrays.





Click here to download video of fishing at Jervis Bay #1
Click here to download video of fishing at Jervis Bay #2


I know that the area has got a lot of Port Jackson sharks and on the beaches we found a lot of shark eggs.

In the evenings we played Mah Jong and 21. I decided to stay out of the Mah Jong game until I've got a better grasp of how it is played (some of the numbers on the bricks are in Chinese and it therefore took too long time to compute and I felt it was a disadvantage). I had a lucky night in 21 and won $20.
Click here to see more photos from Jervis Bay

The Australians celebrate Christmas on the 25th December where we in Denmark celebrate it on the 24th in the evening. I still like to celebrate on the 24th and it is the day of the year where I most miss family (and the only day of the year where I miss the cold in Denmark).


Most of my friends were either out of town or have kids and therefore not very mobile on this evening so this year I decided that it should just be Kim and myself.

I cooked the traditional Christmas dinner with duck and ris-a-la-mande and we had a very nice evening.

In the morning next day we went over to Kims family for lunch and there was a lot of people and kids there. Again this year I took on the duty of being Santa's local ambassador and hand out presents to the children...all good fun.

Last weekend Andy, May and myself went climbing at Mt keira near woolongong south of Sydney.

May had never really done any outdoor climbing before and Keira is a good place to go and try your first lead climb.

The weather forecast didn't look promising but we decided to go there anyway as in our experience the forecasts are never very accurate here. Besides it said that there was a chance of one or two showers in the afternoon.

As soon as we arrived to the cliffs in the morning we started feeling the first few drops. The rocks were still dry so we decided to put up an easy route anyway.



Once we finished it was raining more steadily and the rocks started getting slippery. There was a climb in the corner that was still dry so we decided to quickly also do this. And afterwards we put up a top rope on a climb that also still was dry.

Before we got onto it it was raining heavily and there was a storm with lots of lightening approaching.

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Click here to download video

After a couple of not very motivated (and wet) attempts on the climb I volunteered to clean up the climb. As I approached the top the water was coming down like from a waterfall and by the time I had cleaned up the anchors I was drenched (and yes...my pants were very wet).

Climbing wise a really disappointing day...but we still had fun.