Perfect Moments Photography | Baking bread

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.

So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.

On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

The trip in New Zealand first landed us in Christchurch where we picked up our rental car and stayed the first night.

Next day we drove through Arthurs Pass to Franz Josef (a long drive) where we stayed for three nights. This was mainly so that we had a spare day in case the weather closed in and we couldn't fly to the glacier.

From there we drove to Queenstown via Wanaka and the Crowns Range (another long drive). We were lucky that this was open and that snow chains weren't required.

Here we stayed for 5 nights whereafter we went to Twizel near Mount Cook for two night.

Lastly we drive back to Christchurch to fly out.

Queenstown is a scenic place, but lost of other scenic places along the way.

At Lake Pukaki there is this little beautiful chapel at the lake.

Again this is a really photographed location and much more busy than I remember it.

At Queenstown we did 4 days of skiing at the Remarkables.

The boys did two days of lessons and were with me the other two days. Some friends of our joined us in Queenstown, so for the other days I had Tod to go with, who is a very decent snowboarder.

Aiden and Lucas are both becoming good skiers, but especially Lucas is getting really good to the point where I can bring him onto black runs.

Although Kim is still very much a beginner she still did two days of skiing sticking to the beginner slope where there is a 'magic carpet' lift. I did see some improvement to last year, but she is still too scared to go on the proper lifts.

I bought my own ski boots last year and brought them along (my feet are not compatible with rental ski boots).

The west coast of New Zealand is really beautiful.

It is not very populated and there are not a lot of tourists either as it is hard to get to.

We did a lot of walks in the area both around beautiful lakes and also at the beach outside Fox Glacier and Franz Josef villages.

Driving back towards Queenstown we had to go through Wanaka. Boy, has it changed! It used to be a small place with maybe fifty houses, but now it is a proper town with lots of cars and traffic.

It is very scenic approaching Lake Wanaka, and the lake itself has this tree growing in the water that photographers from all around the world come here to take photos of.

A place that I have always found really magical is driving through the Lindis Pass.

Kim doesn't think much of it, but since I visited it the first time, I've alwas found the rolling hills and the colours absolutely stunning.

Kims highlight on the trip was to go up on a real glacier.

She had booked a helicopter tour that would take up up on a section of the glacier between the two major ice falls.

This is a section of the glacier that Andy and I dreaded having to walk through 20 years ago when we were climbing higher up on the glacier. Mind you, back then there was probably another 100 metres of ice on top of where we landed on this day.