Kim has never learned to ride a bike. One day at the park she borrowed Kaylas bike and gave it a try.

She did pretty good considering that she's never done it before.

Here is some quick snaps of some public artwork that I find really cool.

This artwork I found in the Macquarie centre.







It is thousands of plastic balls suspended from the ceiling.

And this grafitti is from Redfern...I wish all grafitti was this well done.

One day we went with the kids to the opera house to experience a play called "The tiger who came to tea" which is based on a childrens book of the same title.

We had borrowed the book week before and read it to the kids so they were very excited and the play was really good fun and well made.

One of the sad events of the year was the attack on the Lindt cafe in Sydney where a lone gunman took the patrons as hostages. He was eventually shot by the police after killing two patrons.



All of Sydney laid flowers in front of the cafe as Martins place.

A couple of weeks ago we went to Daydream island in the Whitsunday islands at great barrier reef.

This was a great opportunity to check out some of the natural beauties...





...such as Whitehaven beach.











We spent a lot of time playing at the pool and at the beach.





The resort has a massive inland lagoon with lots of stingrays and sharks that the kids loved.






Aiden and Lucas were allowed to touch some of them including this live shark.



and stingrays and star fish.










And on the island there were lots of kangaroos.



A beautiful place.





And I did have time to do a bit of creative shooting.





Eventually it was time to say goodbye to the island with a vulcan salute.

In early November I did another open studio day. This time a mini day with less models, hair and makeup and studio setups.

As usual it was good practice and fun to work with the various models. I think I did get some great photos and there were a lot of lessons learned that can be done better next time.


Model: Charlotte de Lucey


Model: Jessica Garcia


Model: Tanika de Alwis


Model: Britney Williams


Model: Tanika de Alwis

Compared to the other times I was doing a lot more natural light photography this time and some of it in nasty and not very flattering direct sunlight. I think I still managed to get some very usable results out of it.


Model: Nikki Doan


Model: Nikki Doan


Model: Amy Hill



The hardest thing for me is still the communication with the models and the creation of a vision that is different when you are on a fixed set.


Model: Jessica Garcia


Model: Jessica Garcia

This Sunday we took the ferry to Manly.



It is a beautiful trip past the opera house and the boys were very excited being on a boat.














At Manly we went down to the beach. It was a calm day so the boys had a lot of fun at the edge of the water.










After that Kim did some shopping, we had some fish'n'chips and we also had an ice cream.

Last weekend it was pretty warm here in Sydney and the lawn needed watering.

I turned on the sprinkler and we let the boys have some water play.

It is Friday, so time for a little photoshop fun.

Lucas gets really scared whenever Aiden roars like a dinosaur/dragon. When we went to the forest last weekend he again got scared and I snapped this photo and decided to insert a dragon into it.

This weekend when we went to Luna Park I took this panorama I took this panorama from the top of the ferris wheel.

It is a series of 5 photos stitched together. The large one if amazing. You can clearly see individuals at Sydney Opera house and you can tell the colour of their clothes.

It was just taken handheld with my D800 and 50mm lens.

Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.

We decided to get up early to go a take photos, so that we could be there early before all the crowds arrived.





















At the entrance to the park there is also a Bear rehabilitation centre. They rescue bears from captivity and keep them until it is safe to release them back into the wild (if ever). The bears have a big area and seem to love climbing and sleep in the hammocks provided.

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.

They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.