13. March 2005 09:04
by Rene Pallesen
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During the year I took a number of photos in Sydney. If you would like to know what the inner city of Sydney looks like then have a look at this photo collection.
Click here to see more photos from:
Sydney/
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13. March 2005 08:57
by Rene Pallesen
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In 2005 I managed to do a fair bit of climbing. Sarah and her boyfriend at that time were climbing almost every weekend and climbing with them definitely boosted my confidence and allowed me to increase the difficulty of the climbs I was able to tackle.
The photo below is a photo of me climbing at Centenial Glen.
Click here to see more photos from:
Climbing 2005/
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13. March 2005 07:42
by Rene Pallesen
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I went a trip to Calgary (as well as to Seattle) in the end of 2005. It was lots of meetings and in Calgary we were invited to provide input to our workflow product from the field.
While we were there they had the Chinook, which is a warm wind that appear during the winters...so during the day it was really pleasant.
One night we went to see a game of ice hockey against the Calgary Flames and Chicago...it was the only game that Calgary lost that season.
Click here to see more photos from:
Calgary 2005/
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13. March 2005 07:33
by Rene Pallesen
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At the end of 2005 my Mum and Dad escaped the winter in Denmark by travelling to Sydney for a couple of weeks.
They stayed here over Christmas and New Years Eve. While they were here we went for a drive up to Graemes house at Taylors Lake near Port Macquarie where we Christmas Eve cooking traditional danish Roast Duck, and Ris-a-la-mande.
New years even we celebrated at Graemes place at McMahons Point here in Sydney.
New Years day was the hottest on record...48 degrees.
Click here to see more photos from:
Christmas and New Years Eve 2005/
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14. November 2004 12:59
by Rene Pallesen
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14. November 2004 12:58
by Rene Pallesen
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Normally Bedstemor's fest is for paid
by her children, but this year, all of Bestemor's grandchildren decided
to also treat the family in return. They chose the Italian restaurant
in the hotel. |
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It was a 3-course set menu at US$8 per person.
For starters, it was thin minestrone with salad vegetables and grated
cheese.
For entrée, it was 3 pieces of ravioli with mushrooms and white
sauce (ravioli suprisingly had cinnamon in it...)
For mains, we had a choice of either chicken or veal scallope with
fettucine...
But all our meals were served with the same sauce and somehow we all
ended up getting french fries...
When we asked the waiters about the
Perfect Moments Photography | A Rene Pallesen Journal
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