The traditional Tuk Tuks of thailand are now completely gove from the Phuket area and have been replaced by mini taxis.

These have been fitted with big music subwoofers and tv's in the passenger compartments.

The Kids loved riding them...especially the 'green' ones. We used them to transport us to most places.

The pool at the hotel was great.

The kids loved it and it was nice jumping in the pool after an excursion out and about.













It really boosted the kids confidence swimming there.





If it had been up to Kim's family then they would have stayed at the pool the entire trip and not have left the hotel.

There was also a monkey show with a larger trained monkey.

Apparently in the past they used trained monkeys to fetch coconuts for them and they demonstrated how they trained them.







Kim's dad had his photo taken with the monkey.

They also had a snake show at the elephant place.

Some of the snakes were very poisonous such as this monocled cobra.





And the huge king cobra (which kept coming over the safety barrier).



Chong and I volunteered to hold the python.












I wonder how often the snake guy has been bitten by his snakes.

At the place we went riding elephants they had a group of little monkeys that we could hold and feed.

They were chained to their little houses which was a bit cruel, but the kids loved seeing the monkeys up close.










The kids thought it was very funny when one of them grabbed my nose.

One morning we went on an elephant ride with the family.

Kim had been on elephant rides before and is terrified, but she was still brave enough to do it again (She was screaming that she wanted to get off most of the way).






It was an amazing experience for the Kids.









They got to see the big animals up close.

One one of the first days we went to the beach at Kata. The hotel had a shuttle bus to the beach which was an easy 10 minutes walk away.

The beach was actually surprisingly nice with warm water.



About two months ago a sailing boat stranded on the beach during a storm. No one has claimed the boat and a few attempts of lifting it off the beach has failed.



We told the kids that it was a pirate ship, so they wanted to have a closer look.











Kims dad didn't want to go in the water, but decided to keep to his thing with wearing warm clothes in hot humid weather.

This year we traveled to Phuket in Thailand along with Kim's sisters family and her dad.

We had to fly via Bangkok, so we were a bit worried how the kids would handle the long flight (especially Lucas), but everyone handled it reasonably well.

The boys were very excited to be going on a big aeroplane.

 

Once we arrived to Bangkok it was pretty obvious to see that they were very excited.

The only thing that never made it all the way to the hotel was our stroller. We lost it somewhere between Phuket airport and the hotel...but wasn't a big loss and hopefully someone puts it to goo local use.

It is time to renew Aiden passport and like last time there were a lot of outtakes that we could not use, but which were quite funny.

Here is some more photos of my grandma and grandpa on my mothers side.

Here she is with her sisters (my grandma on the far right)



Here is some of her when she was young.






Here is one that I assume was taken in 1969 based on the date of the photo.



I think this one if my grandpa when he was young.



And here is some more.







And here is some family gathering photos.



I think it is her brother on the left. And my cousin Mette on the right.



And this is with my grandparents on my fathers side (left to right bedstefar, mormor, morfar, bedstemor, mum and Claus).

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.