Last night we were at Darling Harbour with my dad having dinner. They had already started the pre-Australia Day celebrations with music and a light show on the harbour.



Dinner was very nice...but too much food.

The other day I was playing around with some macro shots of Lucas and managed to shoot this photo of him...I had something else in mind, but this turned out quite nice (I think).




It was a real challenge to try and keep reflections out of his eye...and as you can see I didn't succeed using a shoot-through umbrella.

Lucas is now 4 Months and here are his monthly photos.





Kim has him started on solids hoping that he will start sleeping through and he is almost able to sit and he has started babbling when we talk to him.

His favourite pass time is to eat his fingers and play with his feet.

Today was REALLY hot in Sydney.

We have had a couple of really hot (40C++) days in Sydney this summer but yesterday beat the current longstanding heat record from 1936.

In Sydney itself they measured 45.8C and at the Airport which is closer to us the measured 46.4C. At our place we measured more than 43C degrees at midday.



Fortunately yesterday was a lot cooler and because we knew that there was a hot day coming up we managed to cool down the place the during the night to a pleasant 25 degrees...and out house maintained that temperature for most of the day (apart from our study which gets really hot because of the big windows).

In the evening a cool change arrived with very strong winds and a bit of rain...we quickly opened all doors and windows to take advantage of it and cool down the place again...unfortunately this also came with a very fine layer of dust on everything next morning.

2012 was a record blogging years for me...77 posts over the entire year...which means one new entry every 4.5 days, or in other terms something new to look at regularly.

I am hoping that 2013 will have equally many posts. I have now been blogging for more than 15 years and most if not all the posts can be seen here:

Click here

Here is another family photo that I had my Dad assist us with. It was easier to have him on a ladder taking the photo than trying to set it up on a lightstand.



It was lit by firing a group of flashes into the ceiling of the room...hopefully I will get a professional studio flash soon and will have some more power available for these types of photos.


I recon this is one of my favourite family photos from 2012.

For the next couple of weeks my Dad and his partner are renting a campervan to cruise down the coastline from Cairns back to Sydney (hopefully they enjoy the cool weather compared to the 41 degrees we had here in Sydney yesterday).

Before they left I managed to do a photo session with him and the kids to get some portraits.







I may try and do another one once they return on a darker background.

New Years day we organised a more of let spontaneous BBQ (well..it was organised day before) at one of our local parks with family and a couple of friends.


I think my dad was still a bit hung over from the day before, but we still managed to get him to do some of the BBQ'ing. They went to the city night before to see the big midnight fireworks while Aiden and myself went to Coogee to see the 9pm fireworks there with family (Kim stayed at home with Lucas).






...while Kims Dad was looking after Lucas.

One afternoon we made the trip to Centennial park to go duck feedking with Aiden, but also to show our visitors one of the great parks of Sydney.





Aiden was very excited playing with my dad and running up and down the hills and checking out the big trees.





(photos courtesy of my dad)

So far my Dad and Aiden are bonding very well.

The first thing AIden asks for when he wakes up in the morning is 'Play Bedstefar' (play grandad) and wants to go and knock on his door to play with him.

My dad has been very patient with letting him jump while holding his hands, so now he wants to do it all the time.





He especially enjoys the two handed jump...




...so now he also wants it when we are walking him.



The jumping has come in handy as I have used it to trick Aiden to get in the water at Maroubra a few times.


My dad also reads him his story before he goes to bed at night...we will se over the next month whether we also can get him to change nappies, brush his teeth, feed him, dress him etc.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.