The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

I did a couple of different sets with Valerie. Depending on the makeup she would look totally different and unrecognisable.

I call this my 'Get Lost' photo...bit of attitude.







Model: Valerie Peovska
Hair: Cara Leupuscek
Makeup: Melisa Tomic
Set: Studio 1A Sydney

The last of the girls that I shot at the window set was Edyta.

She has got a bit more of a rough look to her...a bit like Geena Davis in 'Long Kiss Goodnight'.

Being at the window with soft light everywhere the tough look didn't work for me, but I did manage to get this photo which emotionally is a bit more on the lighter side.




Model: Edyta Jedrzejowska
Hair: Cara Leupuscek
Makeup: Melisa Tomic
Set: Studio 1A Sydney

Another Natural Light shoot that I did was with a girl called Britney.

She has a very photogenic face if done right. I also did a couple of shots in one of the sets but I just couldn't make it work as well as with soft natural light.




Again I was shooting with the Samyang but it was a bit later in the day so it was easier to control the light.



Photographer: Rene Pallesen
Model: Britney Williams
Hair: Cara Leupuscek
Makeup: Melisa Tomic
Sets: Studio 1A Sydney

One of the model was a more mature girl by the name of Sarah.

I had the pleasure of shooting her using natural light next to one of the windows in the upstairs studio.

The Look I was going for was a more soft Boudoir type look and I think I managed to capture that in this photo.



I found it really hard shooting using natural light. I was using a new Samyang 85mm f/1.4 lens that I bought. The look I wanted required me to shoot it at 1.4 but the light at the window was fairly bright so I was constantly hitting the ceiling of how low the ISO could go and how high shutter speed I had.

Model: Sarah Lucien
Hair and Makeup: Carla Vallelonga
Lights: Natural

I had a blast of a day this Sunday participating in a modelling workshop with Studio 1A...22 models, 10 makeup artists, 20 sets and lots of opportunity to take great photos.

I was totally buggered after shooting for 5 hours but it was great for building experience.

This was one of my favorite photos (many more to come) from the day.



Model: Taylia Lopez
Lighting & Set: Studio 1A
Hair & Make-up: Kabuki Mee Designs

A cute moment of Lucas attempting to draw and with a very snotty nose.

This is a test shot using a new Samyang 85mm f/1.4 lens that I recently bought.

It is a manual focus lens so it is harder to use (especially with the kids), but this shot shows what beautiful results I am getting when shooting wide open.

We are training Aiden at the moment. The other day he did a big one on the toilet and as a reward we gave him the dinosaur that we had promised him.

My Aunty and her husband arrived to Australia a couple of days ago and will be traveling around the country for the next 5 weeks.
They asked if they could come over for dinner one evening to see where/how we live, so Saturday night we hosted them at our place.
It is not often that I have relatives in this part of the world, so when it does happen then it is nice even if it is just for a short visit.



The menu was Kims lemon pepper prawns for starters, Duck breast with home made bearnaise and raspberry creme brulee for desert (plus a lot of other goodies such as dips and cheese and wine).

They were supposed to have arrived the night before but their flight was delayed so they arrived 6am in the morning going straight to their hotel and then straight onto a bicycle tour around Sydney. From there they went straight to our place...they must have been buggered...

Last weekend we went down to La Perouse to do some family photos as we needed some new ones. We decided to do some on the lawn in front of the tower.
Lucas was not in the mood to have his photo taken and wanted to be held all the time so we decided to stick to using the picture frame that I had brought along.



Aiden on the other hand was having a blast of a time running, climbing and playing.

Monday it was St Patricks day (an Irish thing) and at daycare they were celebrating it by putting colour and hairspray in the kids hair (Green is the Irish National colour).

Aiden came back with very spiky hair and was his own cheeky self about it...

Kim gave me tickets for a performance called Bale de Rua (Brasilian street dance). This satisfied the criteria of experiences rather than objects as presents.




The performance took place in the opera house and it was really good. There was some really cool tricks.

I am still wondering why the dance crew consisted of 15 men and one woman...the woman didn't do anything that required her being a woman so it was a bit odd and could just as well have been a performance consisting of 16 men.

Kim had bought really good seats on the 4th row (almost too close) so we could see every drop of sweat.

While my dad was here we were looking after Kims nephews and niece a fair bit.

They loved coming over here to talk to my dad and play.

When they are here we put them to good use:

Here's is Kayla baking scones for us



And here she is sweeping the floor.



And here she is haging up the laundry.



Unfortunately I didn't get a photo from yesterday when she was watering the lawn for me.

While my dad was in Sydney we went to a number of different restaurants. We tried to find venues of the sort he hadn't tried before or that is unusual for his side of the hemisphere.

There was the Yum-Cha (For those that are not familiar with this...it is a sort of chinese dumpling place where you just point at the items you want from trolleys). And my dad was brave enough to try the chicken feet this time.





We also did Japanese a couple of times (once at Liverpool St which was terrible) and then later at Wagaya at the entertainment centre (which was excellent).




We also did brasilian (no, we did not all get a close shave). This was a lot of meat and we were all very full afterwards.




We also did French food at Tabou in Surrey Hills.



And one evening we did hot-pot at home with friends.



And Kims dad cooked his famous crabs.

New years eve we celebrated first with Kims family in Coogee. Here they had a firework at 9.30pm which was rather small.

Since my dad is in Sydney we though that he should have a look at the proper midnight firework, so after Coogee my dad and I drove into the city to watch the firework at Sydney Harbour.

Kim stayed back with her family because we expected to walk a fair bit to get into the city and especially to get back afterwards (and it would be hard to walk with her being pregnant).

I brought my camera gear and this is some of the shots I took (I haven't had time to photoshop anything).

Every year the local area puts on some amazing christmas decoration lightshows outside their houses.

One evening we went for a drive to take some photos...and here they are:

One day when it was raining and we were unable to do any work outside, we took my dad to the Blue Mountains.

It was nice and warm up there considering that the weather was sort of drizzling. My dad wanted to go and have another look at the Three Sisters, but they were covered in clouds, so instead we came up with taking the scenic railway as an alternative into the Jamison Valley.

As soon as Kim saw the drop into the valley she immediately bailed out and said that she didn't want to go....too steep.

My dad and I continued into the valley and went for a walk along one of the tracks there. While there I did some close-up photos of some of the local fauna.




After the walk we headed back up to the top with the cable car and then to Katooma for some lunch.



After lunch it was clearing up a bit, but the sisters were still covered. Instead we went for a walk at Wentworth Falls. My dad had never been there so that was something new for him.





After the walk it was getting late and we headed back to Sydney.

Every year on Boxing day (26th December) the Sydney to Hobart Yacht race kicks off.

It is a great event for anyone interested in sailing to see the large boats exit out through the heads of Sydney Harbour.




My dad was interested in seeing the race start and I wanted to get some great photos with the ships and the north head in the background.

We arrived at Watsons bay about 30 minutes before the race start and only just made it up to the viewpoint as the boats went through the heads. We were running the last 500 meters so as not to miss it (it has been a while since I've seen my dad run that sort of distance).



It was spectacular to watch all the ships and the follow boats head out through the harbour and head south towards the Tasman sea.



On the way back to the car we walked past the nude beach full of perverts (I don't mind nudists...but when it is old men with hard-on's standing facing the public swinging their willy's back and forth or pouring beer on it then they are exhibitionist perverts....click here...and....here...so see what I mean).

The winner of the race this year finished after 2 days and 9 hours.

In the morning of Christmas Day we were so stuffed that we weren’t ready to start eating again already.



Kim’s family always puts on a big feats on Christmas Day with turkey, ham, seafood and a lot of other Asian and non Asian dishes.



The food was great and amazingly Santa Claus appeared again (He must have been hovering around in the area).

This may also come as a surprise to you....but Santa Clause does exist and he visited our house on Christmas Eve.



We did the traditional Christmas dinner with friends coming over along with some of our nieces and nephews. Soeren and Nui joined us with their daughter and Andy joined us with his daughter so it was an almost equal representation of adults and kids (if you count me as a kid).



Later on in the evening Santa Clause appeared (Ethan asked where the reindeer were and apparently they were parked on the roof).

Ethan had been asking all evening whether Santa would be coming. Eventually we told him that Santa is a very busy man and that he visits all the good kids first and leaves all the naughty ones until later...that kept him quiet for a while.



He gave the children lots of presents and soon afterwards he headed off again...he is a very busy person this time of the year (I think he borrowed a couple of beer from the fridge).



By the end of the evening we were so stuffed with food that we had to be rolled into bed.

My dad arrived early January to spend Christmas and New Years Eve here with us.

Before he arrived i asked him if he'd mind helping with a couple of jobs arround the house. I told him that the biggest job was the tiles in the outdoor area in the back yard.

When they built the house they only tiled a part of the area. Later they extended the area but didn't level the area properly so where the joint between the old and the new area was the tiles weren't the same level and were either loose or broken. My dad thought it was best if we removed all the tiles on the upper deck and then poured a new concrete slab on top of the old one. He said that this would guarantee that the area would have the correct run-off from the house and at the same time avoid any spots where water would collect (There is two small areas where the water collects with the result that dirt and leaves collect and makes a mess).



So far we have removed all the old tiles (360 tiles in total equalling more than 1 ton worth) and carried these to the front of the house. We also carried 1.3 ton of cement to the back to pour the slab (65 bags of cement). My dad was poiring most of this and leveling it while I was at work before Christmas. On top of this is all the new tiles, adhesive and grout (all heavy lifting).


I notices after a days rain that water was collecting in a couple of areas and my dad told me that I shouldn't worry about it as he would be able to compensate for this when laying the tiles to ensure that the water would run off.


The slab is now complete and we are ready to start laying new tiles. We bought a jackhammer which has been a life saver in terms of removing the old tiles and mixing the new cement and adhesive.

The area won't look too much different from before though. We are laying the exact same type of tiles (otherwise it wouldn't match the rest of the area at the back of the house and at the front).

I just really hope my dad does a good job making sure everything is level, because otherwise this would be a waste of the $3000 it is costing in materials and tools (I can also see that I will have a cleanup job to do afterwards...there is cement on the walls and the fence of the house how...my dads comment was that he couldn't take that much care and that I'd just have to re-paint the house). If water is still collecting then we could have accomplished the same for a fraction of the price (and work) by just replacing and leveling a couple of rows of tiles at the area where they were broken (admittedly this would have been uneven, but the savings would probably have justified it).


Problem is that I won't know how dodgy the job is until after we've finished the grouting which wouldn't happen until end of this week (with a lot of effort).

Anyway...will provide an update when we finish.