A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.
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The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

Open day photoshoot - Edyta Jedrzejowska

Another Natural Light shoot that I did was with a girl called Britney.

She has a very photogenic face if done right. I also did a couple of shots in one of the sets but I just couldn't make it work as well as with soft natural light.




Again I was shooting with the Samyang but it was a bit later in the day so it was easier to control the light.



Photographer: Rene Pallesen
Model: Britney Williams
Hair: Cara Leupuscek
Makeup: Melisa Tomic
Sets: Studio 1A Sydney

One of the model was a more mature girl by the name of Sarah.

I had the pleasure of shooting her using natural light next to one of the windows in the upstairs studio.

The Look I was going for was a more soft Boudoir type look and I think I managed to capture that in this photo.



I found it really hard shooting using natural light. I was using a new Samyang 85mm f/1.4 lens that I bought. The look I wanted required me to shoot it at 1.4 but the light at the window was fairly bright so I was constantly hitting the ceiling of how low the ISO could go and how high shutter speed I had.

Model: Sarah Lucien
Hair and Makeup: Carla Vallelonga
Lights: Natural

I had a blast of a day this Sunday participating in a modelling workshop with Studio 1A...22 models, 10 makeup artists, 20 sets and lots of opportunity to take great photos.

I was totally buggered after shooting for 5 hours but it was great for building experience.

This was one of my favorite photos (many more to come) from the day.



Model: Taylia Lopez
Lighting & Set: Studio 1A
Hair & Make-up: Kabuki Mee Designs

A cute moment of Lucas attempting to draw and with a very snotty nose.

This is a test shot using a new Samyang 85mm f/1.4 lens that I recently bought.

It is a manual focus lens so it is harder to use (especially with the kids), but this shot shows what beautiful results I am getting when shooting wide open.

We are training Aiden at the moment. The other day he did a big one on the toilet and as a reward we gave him the dinosaur that we had promised him.

My Aunty and her husband arrived to Australia a couple of days ago and will be traveling around the country for the next 5 weeks.
They asked if they could come over for dinner one evening to see where/how we live, so Saturday night we hosted them at our place.
It is not often that I have relatives in this part of the world, so when it does happen then it is nice even if it is just for a short visit.



The menu was Kims lemon pepper prawns for starters, Duck breast with home made bearnaise and raspberry creme brulee for desert (plus a lot of other goodies such as dips and cheese and wine).

They were supposed to have arrived the night before but their flight was delayed so they arrived 6am in the morning going straight to their hotel and then straight onto a bicycle tour around Sydney. From there they went straight to our place...they must have been buggered...

Last weekend we went down to La Perouse to do some family photos as we needed some new ones. We decided to do some on the lawn in front of the tower.
Lucas was not in the mood to have his photo taken and wanted to be held all the time so we decided to stick to using the picture frame that I had brought along.



Aiden on the other hand was having a blast of a time running, climbing and playing.

Monday it was St Patricks day (an Irish thing) and at daycare they were celebrating it by putting colour and hairspray in the kids hair (Green is the Irish National colour).

Aiden came back with very spiky hair and was his own cheeky self about it...