My Dad wanted to see the start of the Sydney to Hobart Yacht race again this year.

Unlike the last time we were there in good time this year and found a great parking spot and a fairly good vantage point of the race without too many crowds.

While waiting for the race to start the James Craig was cruising back and forth outside the harbour.





Once the race started and the boats passed the heads it became very busy both on the water and it in air with all the boats and helicopters (at one point I counted 11 at the same time) and my Dad was busy clicking away.










This year turned out to be a new course record, so great conditions all the way to Hobart.

Christmas Day we celebrated with Kims family at her sisters house.

It was the usual crowd of our familys and everyone bringing dishes to share and as usual there was a lot of different foods to try.



It was great to have the whole family together (Aiden was again eating too much).







And even Santa made an appearance again this year...Thank you so much Santa!!!!!

This year we celebrated Christmas at home with my Dad and his partner with the traditional Christmas Duck and Ris-a-la-mande.





It was Lucas' first and Aiden's third Christmas...Aiden is now getting old enough to enjoy the experience...



...especially the food



After dinner we opened presents according to the Danish tradition and Aiden was very excited about the big box from Bedstefar...



...containing a big truck.



From Mummy and Daddy he received a Lightning Mcqueen car (radio controlled).





...and also a drawing pad.





Merry Christmas...

On one of the days we took my dad to Maroubra beach for breakfast.





It gave them a chance to check out what out local beach is like and also Aiden a chance to have a bit of a play in the sand.

At around Christmas time Kims dad asked me if I could take some more photos of him and the grandchildren.

Last year I took some of him using a blue background and he asked for something similar (although I am not a big fan of blue)

Every year I like to take a Christmas family photo.

This year having my dad around meant that I could get hime to assist us with taking the photo as I needed someone to stand on a ladder taking the photo while we as a family was lying plat on a bed.

Merry Christmas 2012 Everyone!!!!

Every year some of the houses in Matraville puts on a spectacular christmas light show.

Every night there are hundreds of visitors and it is worth seeing.

Here are some of the lights from this years show.

This holiday season my Dad and his partner is visiting us from Denmark.



It has been a while since he was here and in also a while since we were in Denmark, so Aiden had grown a fair bit since.

The first couple of weeks we bought then some trips to various places such as Hunter Valley and the Blue Mountains.

One the weekends we would treat then to various dinners Thai, Indian, Moroccan, Brazilian, Aussie, Chinese etc. as well as try to make time to take them to see some of the sights around Sydney.

The first weekend Aiden was sick so we had to cancel our trip up the Northern Beaches to Barrenjoey Lighthouse so we had to stay home and let them explore by themself. On the second weekend we managed to go there and bring Aiden along as well sitting in his little backback.



It was a warm day and the climb is fairly steep so especially my dads partner was pretty hot by the time we reached the top where the light house is.






The view was definitely worth it.



Walking back along the beach we decided to make a drink stop to clench the thirst.

First of all Merry Christmas everyone!!!


With a bit of arm twisting Kim finally agreed to let me do a series of 'sexy' Santa photos.




A lot of work had to go into these couple of photos in terms of getting the outfit, but the right colour wrapping paper, wrap all the boxes, set them up to it looks nice, getting all the lighting right and not least convince Kim to do the actual shoot.

Then I had to sort out the photos I needed and then do all the editing...I think the end result is pretty good and very much in the spirit of Christmas.

And did I mention that I am married to the most beautiful (and sexy) Santa there is???

Lucas is now three months young and the other day I did a series of monthly photos of Kim and him on our bed.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.