A new climbing area in Sydney suddenly popped up on our radar. A new area up in the Mt Ku-Ring Gai national park near Berowra. And and May went there while I was in Hunter Valley and they said it was really hard to get to.



I wanted to experience it myself and convinced Andy that we should go there again. Yes, it is a long walk in (40 minutes) and yes it is hard to find the way but it helped that he'd been there before and it also helps that the track has seen a bit of traffic and marked with cairns.

The first few climbs the rock was a bit cold so the fingers went a bit numb which adds 2-4 grades to a climb. Later when the rock heated up a bit it was really good climbing. The area is new so rock still breaks here and there so it is important to be careful and safe but it is not as bad as Otherland and Stables where the rock crumbles.

During one of the last few climbs we heard some noises in the bushes but couldn't see what it was. Once we finished the climb Andy had a closer look and spotted an Echidna (A large porcupine). I grabbed my camera and went over there and it turned out that there was three Echidnas there trying to hide under a branch.



There are some other cliffs in the area that are being developed so I am sure that we will be spending a fair amount of time there in the future.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

After 4 years I decided it was time to change to a new job in a different company. There was several reasons why it was time for a change and it was hard to let go as I have loved working with the company and there are a lot of aspects of the job that I will really miss.

The new job I have accepted is with a large consulting firm here in Sydney. They are about 800 people in the branch itself and they are part of one of the large telecommunications and mobile phone networks here in Australia and Asia which has got tens of thousands of employees. So hopefully in the long term some better career opportunities as well as more money in the short term.


I have now been in the job for about three weeks and is still trying to decide whether I like it or not there. I am more used to a consultative selling process where you talk to clients and really try and understand their business and then become their trusted advisor in making decisions and guiding them how to improve their business.

I was expecting this new consulting company to follow similar approaches as this in my opinion is the best way to secure business. It seems however that this company is following a more opportunistic approach where they respond to tenders and requests from customers. This means that it is in a very competitive area where other business also are responding to the same type of requests from the same customer. It also means that a large part of my function so has has been in preparation for customer demonstrations and writing proposals. I would rather engage with the clients more and understand their business before we jump to demos and proposals.

Another thing is that there was no induction process a such. They have an overwhelming amount of processes in place and there is no one who can really explain what applied and when it applies.


Anyway so far I am not very impressed...but it is really still too early days to tell.

As you can read further down this blog I popped the big question to Kim when we were in Rio de Janeiro at the end of our holiday. Luckily she said yes because otherwise it would have been a couple of really miserable last couple of days there.



It took us almost a week to find the right moment to break the news to Kims family but as soon as we opened our mouthes and said "We've got some news for..." everyone shouted "YOU ARE GETTING MARRIED!!!". Yeah well, they must have seen it coming miles away. Even my friends Andy, Glen and Luke weren't surprised. Anyway, everyone is very happy (including me) and we are really looking forward to us moving into our own place together.




So now the wedding planning has started. We have set a date (16th November this year) and we have booked the reception venue. Everything else is still up in the air but at least I've got less things to stress about than Kim who is running around looking for dresses thinking up colour schemes, table decorations etc. We still have to find a nice venue for the ceremony itself...there are plenty of really nice places in Sydney to have it but the problem is that we also have to take wind and rain into account and most public places such as parks and beaches you have to book and pay for in advance.
It should be a nice wedding although we want to keep the major expenses down as we need the money to buy something to live in.

According to Vietnamese traditions there is given money in red envelopes instead of wedding presents (so do not start looking for presents) so hopefully this will eventually cover some of the cost.



All my friends and family in Denmark is invited to the wedding (This is your official invitation). If you happen to be in Sydney on this day then let me know well in advance.

I am hoping that my Mum and Dad will make it to the wedding. Otherwise it looks like it may be a wedding without any of my family there which would be a major disappointment :-(



Anyway, it looks like 2008 is turning out to be the year of change. Kim has got a new job, we are getting married and we are looking to buy a place to live in. We have 4 big changes that we want to make this year...3 more changes to go and only 7 months to make them in.



Some of Kims friends are starting a Photography business so they agreed to take some engagement photos of us in Centennial Park one morning and then based on that we could decide whether we want to use them for all or some of the wedding photos.

The photos you see here were taken by them and I have provided a link to their websites below where you can see more photos:

Sonova Photography
Sonova Flikr Photo Album Engagement Photos

My slide show

Today was a really positive day compared to yesterday after I'd written my last post. We found an excellent restaurant (much better than most restaurants in Sydney) called El Meson...and the food was cheap as. For around USD 13 we got a three course dinner that was absolutely fantastic including drinks. It was so good that we decided to go back there tonight.

This morning we had to move hotel. We did try to extend one night at Hotel Eldorado...but everything in this town is fully booked. Late last night we had managed to put through a couple of bookings at other places, but the only one that came through was a local hostel...so this morning we moved there. It is a nice enough place...but the personnel is totally disinterested in providing a service (and no smiling please)...there is no heat in the room so it could be a cold night...but everything else is ok once you chase them for towels, blankets etc.
The told us that we couldn't have the room until 11.30am...so in the mean time we decided to go to the mint museum.

The Mint museum was really good. They had a lot of interesting items there and they provided an english speaking guide for free to explain how the silver was mined in Potosi, the historical significance as well as went through the whole process of producing silver coins which were produced in the same building (All the original equipment is still there). They also have a fantastic art collection there.
We joined the guided tour a bit late, but the guide was kind enough to repeat the first part of the collection so that we didn't miss out.

The highlight for Kim was when I made her a copper coin using an original minting stamp using a large hammer...she got to keep the coin as a souvernir.

After a lunch at La Plata (With the thickest hit chocolate we've ever seen...the spoon could stand upright) we went down to join a tour of the mines in Potosi. It turned out that Kim and I were the only ones on the tour and the guide spoke perfect English.

First we were fitted with overalls and helmets and afterwards the tour went to the miners market. I bought a stick of dynamite for around 5 Bolivianos (75 cents) and our guide gave Kim a fright when he threw the stick at her.






After this we went to the processing plant where they do the first extraction of the metals from the rock. We saw how they crush the rock into a fine powder and then using various chemicals extract the metals from the rock as well as using gravity. All the chemicals and side products are then flushed into the Rio Negra where it then is washed into Paraguay and Argentina. Both BHP and Rio Tinto buy minerals from here processed in this way (It it great to see my shares at work). There are 42 such processing plans here in Potosi...because everything is working as coorporatives there is no investing in processing plants and machinery and the various plants refuse to work together although this would benefit everyone...but more about that later.



Afterwards we drove up to the mine itself. We expected to be visiting a part of the mine that was no longer being used but this is not the case...the mine was fully functioning so once in a while we had to run for our lives to a location where the tunnel was wide enough for us to jump to the side when one of the small trains came zooming past.



As we went further and further into the tunnels the gasses became thicker and thicker. I have never seen so many visible minerals in one location before...you could actually see the zinc, lead, copper, iron and bronce in the walls all over the place. The yellow sulphur was sitting in 2cm thick layers on the wall (but they don't mine this) and there was Albestos hanging in long threads off the ceiling all over the place and the air was think of asbestos dust.






We were covering our mouthes with bandannas but running through the tunnels, the cramped places, the dust and the gasses in the air made it really hard to breathe through the bandanna (Remember that this is all happening at 4500 meters altitude where there is only 25% of the oxygen as at sea level...so there is not much air in the first place!). The miners themselves were chewing coca leaves to tolerate the gasses.





Normally I would be fine, but at one point I thought I'd die and decided to not use the bandanna (I'd rather die young than die instantly)...and at this point we were still only on the first level (3 additional levels and appx 80 meters below us).




We got to a 20 meter almost vertical tunnel and halfway down we took a break where we got the chance to ask a lot of questions about the mine. We also asked if the gasses became worse than here and the reply was yes. We were also told that the tunnels were very similar so Kim and I decided that we'd had enough and would like to breathe clean air...also because the mines are still working and a lot of the supporting structures are from the colonial spanish times 350 years ago the mines are really dangerous places.



On the way out we say how the used an old electric motor to pull up the rocks from 80 meters below to our level and then dump it onto the trains. They actually have a champer above the level and then use a big hole in the floor to fill the trains...unsuspecting I walked across the pile 2 minutes prior to them opening up the while whereafter a 1 meter whole appeared in the floor.



The whole mountain has got more than 700 mines most existing several hundred years where more than 400 of them are in use today. There is no backfilling taking place and there are no geologists or engineers working on stabilising the mines so the whole place is like a swiss cheese that can collapse any time.

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