When we arrived to New Caledonia we started to find a good place/party to celebrate New Years eve.

As far as we could tell it sounded like the hotel we were staying at was the place to be, but when we tried to book we were told that it was fully booked and that we were number twenty-six on the waiting list. Fortunately we received confirmation a couple of days later that we now had a confirmed booking at the party.

On new years eve we were greeted by musicians playing local music and girls putting a Lei around our necks. Kim and I was going to bring Aiden along to the party (fortunately there was other kids there as well).








Aiden wasn't sure what to think of the Lei...I think he would prefer not to have one as it tickled.



There was about 3-400 guests at the party and the food was absolutely fantastic. It was a buffet of 25-30 dishes of mainly seafood ranging from fresh oysters (still moving in their shell), lobster salads, sushi to fresh Sashimi cut straight from a massive tuna.

This was followed by entertainment from dancers and musicians.








After the entertainment the dance floor was open and pretty much everyone (including Kim and I) was dancing. Aiden got his first dance with mummy (all the other guest were laughing).


At midnight everyone celebrated the new year with a toast.

After midnight we headed up to our hotel room to see if there was any fireworks (there was a little so Aiden got to experience his first fireworks).

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).





They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.




The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.

One of the days we walked to the Aquarium in Noumea (just down the street from the hotel). We didn't expect too much, but we were very pleasantly surprised.



Although the aquarium isn't all that big it is extremely well set up with a very interesting display of everything from mangrove plants and fish (including the missing link ones with legs that made Darwin conclude that life must have started in the oceans) to huge displays with corals, sharks and barracudas.









It was Aiden's first time in an aquarium and we could tell that he had a good time (even though it was extelemy hot in there) looking at all those colourful objects (U.F.O's) swimming around.







Here some more photos from the visit...enjoy:

This Sunday Andy, May and myself went climbing at the Stables up near Pennant Hills in Sydney. The area is close to another nice little area called Otherland, but the stables requires a fair bit a bush bashing to get to.

The climbs are of a higher grade (18-25) but are mostly well bolted, but because of the pretty shitty rock a lot of holds have come of and sometimes this affects the grading of the climb.

May is new to lead climbing but the area had got a really easy grade 14 so we decided that she should have the honour or leading the first climb of the day...she was pretty nervous and back clipped a few draws but otherwise didn't do anything too disastrous.


On the 2rd climb of the day I lead this grade 19 (I think it is 16 or 17) and I did pretty well until I got to the last anchor right at the top. There wasn't a lot of hand holds and I grabbed a small ledge with a rock lip on in. While I was getting my feet into position and getting my balance right to be able to clip the anchor I felt the handhold crumble between my fingers. Everything started happening in slow motion..."oh shit, the hold is breaking away, I'm loosing balance, I'm falling how long am I going to fall". After falling about 5 metres Andy caught me on the belay (Andy, you're my hero) and I was ok...nice to see that the theory also works in practice.
Andy lost a bit of skin on his finger and ankles but was otherwise ok. After resting a few minutes I went back up and completed the climb and Andy and May wisely decided to top rope the climb.

Afterwards we did another couple of really nice climbs all in the grade 19 range and I led all of them and Andy and May top roped.

There is not that many climbs in the area. There are two more climbs that I would go back there for but otherwise I think we've had enough of the Stables...the rock is too crumbly which makes the climbing less enjoyable as you think more about what might break off next instead of focusing on the climb itself.