The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Over the new year we went with the family to Malua Bay Beach down south.

The house was beach front with great access directly to the beach.







The big wrap-around balcony was great for the kids to play on and they spent hours running around.





And it was great for the family to be together.





There were also lots of chicadas and Ethan found a dead one.

Aiden got a new bike and helmet for Christmas. He was very proud as it was the biggest present under the tree.



The helmet is a combined bicycle and climbing helmet (cost more than the bike) so will see if I can also find an opportunity to take him climbing in the new year.

As usual we celebrated Christmas Day with the whole family.

There was a lot of Christmas presents this year, so the kids must have been good.




Even Father Christmas paid us a visit...



It was a big group this year.

Every year I do a family photo. This year we decided to use the gingerbread village and the tree as a backdrop.

Merry Christmas.

Over the Christmas period Aiden and I have been building a Gingerbread village.



It has been good fun for me to put the houses together and for Aiden to help with sticking on the kandy.

Tonight I did some more photos...



The plan was to get a photo of Lucas and Aiden together wrapped in christmas lights. It turned out to be impossible to get especially Lucas to sit still, so we eventually gave up and tried to do some individual shots...the photos below are the best of the lot...not great but will have to do. To be honest the best shot of the evening is the one above of Aiden which I took after we gave up with the chain.

Lucas is growing up really fast and him and Aiden are now best mates doing almost everything together (including fighting).

The other day I found this in our garage.



I had to look it up...but it turned up to be a blue tongue lizard but without the stumpy tail we normally see.

I asked Kim if the kids could keep it...but she screamed and said no, so I released it into our garden.

You can tell that Christmas is approaching when Banana's in Pyjamas is wearing a Christmas hat...oh and then there is the cute Santa's helper.

Yesterday it was Kims dads Birthday and we celebrated with a big lunch party with cake and good food.








And Kim was beautiful as ever and Lucas was very handsome...