After our escursion to the park last week the family decided to go there for a picnic on this Labour Day (public holiday).

I was soooo tired after having food poisoning the night before...and wasn't able to eat anything...but the others were having fun.




Here is Kims dad with the four daughters.



What I didn't realise was that this was the park that KC and Chong got married in. The ceremony was in this spot where I took this photo of Kims dad with most of his grand children (the two youngest missing).





I also did some more peacock photos while we were there.



Afterwards there was cake and KC and Chongs place (it was his b'day a couple of days earlier)...but we were too tired to join them.

For the last couple of years work has has an annual photo competition. This year the theme was 'connected world' and I decided to participate.

Not an easy task coming up with an idea and doing a project like this with a new kid. With bit of brainstorming I came up with a couple of ideas and with Kims permission to doing a night shoot in the city I decided to put one of the ideas to life.



I am not sure if it is a strong enough photo to be a real contender, but it was fun trying to put it together. The photo was taking at the Domain in Sydney with the highrises in the background.

Yesterday we made the trip to Auburn Botanical gardens which is located about 25km from where we live.


I am paternity leave at the moment at this was a nice opportunity to get out of the house with Aiden and the newborn and also take some photos.



The garden contains a Japanese section full of Cherry blossoms in spring...unfortunately it is no longer cherry blossom season, but I did find some apple trees with flowers on them as well as other flowers.





There was also a bunch of peacocks around the place...one of them kind enough to show us its pride.

During the last couple of days I have been doing my first series of newboarn photos with the little one (still no name).

So far he is behaving like a typical newborn...wants a feed every couple of hours and sleeps a lot. He is doing his best to keep Kim awake at night...I try to get a good nights sleep and then look after Aiden during the daytime and get him out of the house (swimming, shopping etc.) so that Kim can get some additional sleep without too make additional interruptions.

Anyway...back to the newborn photos. I wanted to take these cute high-key photos with the newborn wearing a hat. It turned out to be a lot harder than I had expected...both due to the little one not behaving as desired, but also because there were a few adjustments that had to be made underway. In the end we ended up doing three sitting where the last sitting was the most successful one.



I knew that I needed to raise the head from the body to get the right pose but I found out that it was a mistake using pillows as they were too soft. After this I tried towels and linen but they were still too soft. In the end I used a hard camera suitcase with a towel on top which turned out to be perfect.





Over the next weeks I will get to take some more photos, so stay tuned...

During the last 9 months since Kim became pregnant I've been doing this project with a monthly belly photo.

On the morning of the 12th September 2012 at 6.10am our little boy arrived to this world. He was keen to get out and as expected (pretty much) he arrived two weeks early.







Labour actually started more than 24 hours earlier and was just dragging on with Kim getting contractions every 30 minutes or so...not close enough to quite panic about, but still with the knowledge that it is close to going to the hospital. At the time the little one arrived Kim had been in labour for more that 24 hours so she eventually ended up with another c-section.







Fortunately there were no complications with the procedure, the only downside was that everyone else in the whole area decided to have babies on the same day, so the hospital natal section was completely full. This meant that for the first three nights Kim and the little one were put in the acute section of the hospital. Very noisy and hard to sleep, but the good thing was that there was a 1:1 carer ratio and they don't normally see little newborns there, so both Kim and the newborn got a lot of attention and assistance.


After 5 nights in the hospital Kim and the newborn (still without a name) came back from the hospital.

The little one actually looks a lot like his older brother...same mold I guess.

Last night I went with Kim and Aiden to Darling Harbour for dinner. We wanted to go somewhere where it was also nice to go for a walk.

We ended up just buying a kebab and sitting on the steps outside eating it while Aiden had fun imitating the sounds of the seagulls trying to get to our foor (in the beginning he was a bit scared of the birds).




I had brought my camera along and took a couple of panorama shots of the harbour...love it, love it, love it. I was able to crank up the ISO and take this handheld with no problems and because of the high resolution it is amazing what I can do with it back home in terms of stitching photos together etc. The end result is a 100 Megapixel image so very big.

Afterwards we had coffee and tiramisu at Guylians...coffee was nice but had better cake before.

We are now 8 months into expecting our new little baby boy and we expect him to arrive any time within the next two weeks.

We did some pregnancy photos the last couple of days to make sure we have some nice ones as a family.

This Sunday it was Fathers Day here in Australia. Aiden had painted me a very nice picture at Daycare as a fathers day present.




In the morning he took me out of for a buffet breakfast at the Crowne Plaza in Coogee...and afterwards we enjoyed a the very nice warm and sunny day at the beach where he got to play in the sand.

This morning Sacha asked me if I'd like to do a sunrise shoot with him at the Opera House. I'd wanted to try out the new camera for landscape so said yes.

This was the very first photo I took and after that the light went pretty bad.




A very nice morning, but I am not sure if I'm cut out for the early starts (had to get up at 4.30am), especially not now that we are going towards summer.

Kim and Aiden stayed at home sleeping and they were still sleeping when I returned at around 7am.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.