Today we celebrated Aidens birthday with the family.

In the morning we all had Yum Cha and afterwards we took all the kids to Little Dynamos to play.



In the evening we had the family over for steamboat and cake. Great opportunity to take a new family photo with the latest member of the family...Emma.

Today it was one year ago that my my Mum and Aidens Grandma passed away.

I am still sad that Aiden never met her but I am hoping that he will get to know Bedstefar better as he is growing up.




I am also glad that Aiden will have a brother to keep each other company and I hope the two of them will be close and grow old together.

I still have a suitcase sitting here full of photos that I one day will get the courage tp go through...but not anytime soon.

Today was Aidens second birthday...time flies!



We had a Birthday cake for him with the family and sang Happy Birthday and let him blow out the candle.

Today is a very unique day in that the planet Venus passed over the disc of the Sun. The next such passing wont happen for another 105 years.

And it is even more interesting since we recently returned from Tahiti where Captain Cook observed the last passing several hundred years ago.



Here in sydney it was a very cloudy day, but I did manage to snap a couple of photos using a very powerful lens covered with dark filters. It is a planet Venus at the 7 o'clock on the sun in the photo.

Bummer...I had to return the camera yesterday. It was driving me mad with back focusing...not what you would expect from a $3000 camera. Hopefully they will be able to fix the issue, but unfortunately they are saying that there is a 21 day turnaround. The focus was 5cm off which is critical especially then taking portraits.


I did however manage to take a couple of photos that were ok and a bit of video with it on Sunday inside a very dark ten-pin bowling place (it was Kayla's birthday party) with all kinds of weird lighting. I was shooting at insanely high iso (12800) and I must say that I general I was pretty impressed.



Especially impressed with how fast I could shoot with lots of kids running around. They are totally usable for my blog and online posting although I wouldn't enlarge them. There was a lot of noise at these high ISO's, but most of it could be managed to a certain degree in Lightroom.






Later I was shooting with KC's camera at the lunch table...there was more light and I was strugling with taking photos using natural light.

Today I picked up my new camera. It is the new Nikon D800 and is currently one of the most sought after cameras on the market.

I have been wanting to get a full frame camera for some time now and this was the one for me to get...the reviews are excellent.


I pre-ordered it shortly after is was announced and has been waiting for over three months for it to arrive...but it is finally here.




It will be a steep learning curve to get used to all the new features of the camera and it will be a sad goodbye to my almost 10 year old D50 entry level camera.

I am now moving from 5 auto focus points to 51...from 6 Megapixels to 36 megapixels...max 1600 ISO to 25600 ISO...no bells and whistles to having features such as Video, Timelapse, HDR, face detection, live view, aparture preview...and the list goes on...



The D50 has served me well, but it is definitely time to move on as the technology has advanced so much. Not sure what I do with the old camera...but I will most likely end up selling it.

It is Autumn here in Sydney and today the forecast was for 19 degrees and sunny...the first cool'ish day here. In the morning we went with Kims family to the cemetry to visit Kims mum. After this we were planning to head up to the Blue Mountains to Mt Wilson to visit some of the private gardens to take photos of the Autumn colours and get some new family photos of Kim, Aiden and I.


When we arrived it was really windy and only 7 degrees (later it dropped to 5 degrees). We had dressed for the cold, but Dylan who had joined us on the spur of the moment was a bit underdressed and cold so he borrowed a spare jumper I had with me. We immediately found a pile of leaves and they started having fun throwing them up in the air.








We decided to visit the Yengo Sculpture garden and the owner came to greet us, tell us about the garden and charge for the entry.











The garden was very nice and the colours were awesome.















There were lots of sculptures hidden around the garden.



Dylan got a bit upset because we had to scold him for running around (this was a private garden so deserved a bit of respect), throwing pebbles, thrashing my camera gear and keeping to run into the frame of the photo I was trying to take. I had also been trying to get a bit interested in what he is seeing around him to learn more things and asking him if he was interested in some of the lookouts to experience one of the most beautiful places in Australia, as well as look at the things in antique shops etc., but he was totally dis-interested..."you can drag the horse to the water, but you can force it to drink".



After the garden Aiden was really tired and cold and we were getting hungry, so we decided to head back and stop along the way for lunch. It was good timing as it started to rain a little. I decided to drive on the great western highway as there were more options for food and I though it would be quicker getting back...turned out everyone else had the same idea so it was at a crawl.

Today Kim and I went to the Lyrics Theatre to see the 'An Officer and Gentleman' musical.

It was a remake of the 1982 movie, but on the stage.



It was ok but nothing special. The acting and singing was great, but the screenplay itself as well as the music/lyrics could have been more original and the stage setup was pretty basic.

Kim is pregnant again and we are now halfway there and on Monday we went for the halfway scans (due late September).



Everything is on track and looking good so far (5 fingers and toes etc.). For the first time we were able to tell the gender of the baby and it turns out that we are expecting a little brother to Aiden.

This means that Aiden very soon will have someone to play with here at home.

Today was Anzac day. We decided to use the day to explore some of the local area in the National Park on the other side of Botany bay near Kurnell.



It was very windy (Aiden wasn't happy with the wind). The walk along the coast is easy an quite scenic. There is even a small lighthouse about a kilometer down the track and the rocks have cook textures.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.