A couple of weeks ago I tried to bake Ciabata bread.

It is a long process that takes about 24 hours (first you have to make this yeast and flour sponge which you then later use for the end result).

I substituted normal flour for wholemeal. This was the end result.



The taste was ok, but it was too dry for my liking...so will have to try again one day.

The first Christmas for Lucas is approaching. This also means that he is being subjected to all kinds of Christmas rituals such as posing for his Dads Christmas photos.