On the first day in Tuscany we decided to drive into Siena and have a look around.

Our first impression was that parking was going to be a problem. There was some large tourist carparks on the outside of the city walls changing an exorbant amount of money per hour. We were planning to have dinner in the city and was planning to be there for most of the day and eventually we found a spot in a parking area that didn't have any meters. There was some italian scribling underneath the sign and we hoped that it didn't say "Reserved for residents and permit holders".

Anyway, eventually we made it inside the city walls and was met by 8 storeys of escalators from the walls to the innner city (You wouldn't want those fat Americans loosing any weight while on holiday).

We went around to some of the tourist attractions and there was unbeliveable queues everywhere. We started queuing up to get into the large tower at the main square and for 30 minuted the queue didn't move. Eventually we gave up and couldn't be bothered.





Instead we decided to wander around the city looking at the old buildings and at shops which is really nice.



Siena is known for the annual horse race in the center of the city. It was amazing to look at the area and suddenly realise why the horses often go flying into the barriers when they get around the corners of the race course.

The details of the houses is incredible. Everything is decorated. A metal spike is not just a skike any longer, but a instead formed into a dragon, a snake or a swan.








In the evening we were going for dinner at an italian restaurant called 'Cane e Gato' (Kat and Dog). It was recommended to Kim by one of her colleagues who had also warned us that it was a bit on the pricey side.

At the place we were staying I found a book about Tuscany where it said that the degustation was 50 Euros (Appx $95 AUD). When we arrived we were given no menu's or any price list. The girl (Who turned out to be the daughter of the owner, who himself was in the kitchen with his wife) showed us our table.

We were told what was the degustation menu consisted of and got started. The food was quite nice...all ingredients that were in season from the surrounding country side. The pastas were home made and everything was very delicious.

At the end Kim and I was discussing what the damage was...a bit of a surprise when we were presented with a bill of 175 Euros ($320 AUD). This was a bit more than we expected.

Fortunately we didn't have a parking ticket when we got back to the car (This would have been the icing on the cake).

Another late night finishing dinner after midnight and then 45 minutes drive back to San Gimignano.