This is a series of photos I've taken of Lucas being 1 month old.





It is a lot harder taking baby photos this time around for a number of reasons such as it being harder to find the time with both Lucas and the newborn around as well as Lucas not being a very good sleeper. This means that whenever he does sleep it is time for especially mummy to have a rest rather than run around taking photos.

Aiden is extremely fond of his little baby brother and every morning he wants to see the baby and give him a little kiss.



Whenever Lucas cries, Aiden will say 'Dont cry Lucas'.


I am sure that as he grows older they will be best mates.



Hopefully as he grows older Lucas will be a bit easier we will be able to take more photos than we have been.

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).





They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.




The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.