A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.



This week I am in Tokyo for work visiting a couple of partners and also giving them some training on some of our internal solutions that they would like to sell.

I love visiting Tokyo...it is like Disney land and everything is just so slightly different. Like for instance the toilets have all the buttons on the side. Yesterday I saw one with a volume control and a "flush noise" button. I couldn't help pressing it...and yes the toilet did make very realistic sounding flushing sounds. I am unsure under what circumstances the sounds can be useful...another mystery that I may be able to solve one day.
In the hotel I also tried all the other buttons and it is kind of cool with all the sprinkling water (heated to body temperature), but I still haven't found the button for the 'but' dryer.

Click here to see video of Tokyo Square in Shibuya

We visited one of our partners customer service centre and that was like watching a movie. They had big wall-to-wall screen showing that status of all the various sites, latest news tv, weather forecasts...or anything else that could be relevant to them running their operations. The walls were liquid crystal walls and by the flick of a button they could make the whole wall transparent and the next minute they would have the latest status projected onto the walls instead...unfortunately they wouldn't allow me to take a photo.



Masaru and I also went to a whale restaurant in Shibuya...we tried Whale Sashimi, Whale Tempura, Whale Skin, Whale Bacon, Whale tongue, Whale Beef and Whale soup (I only ate it for Scientific Purposes). It was all very delicious and the Whale Sashimi (raw whale meat) was definitely my favourite.






For lunch today I had a really nice baby clam soup...very unusual and very nice.

In general food is really nice and there are some unusual places that specialise in their small niche markets...for instance the lunch place that specialises in 'Lemon Detox lunches'. Compared to the food in Sydney this is a magnitude better.


The hotel I stay at is in Shibuya which is the area in Tokyo that is very famous with all the lights and screens...it is a very hip area where all the teenagers are wearing the latest fashion and have funny hair. My room is a lot bigger than the one I stayed in last time I was in Tokyo...in this one you can actually walk around the bed and it has got all the features you would normally expect from a western hotel room. And they serve a really nice bacon for breakfast...I bet it is Danish bacon.



We also took the peak hour train in the morning...man those trains are fast and they are packed so tight that it is impossible to move let alone raise your arms.

Being in Tokyo also means very long working hours. People here start working around 9am in the morning and seldom leave work until after 9pm. It is still the musical chairs with meeting rooms, the deadly silence in the offices, hot working environments etc.

One evening we went out with our partners...which was a big introduction to japanese customs. We went out for a late dinner after work a big group of us and when they have dinner then a lot of drinks were served. This was a chinese restaurant so we were drinking some chinese type of wine that tasted like bitter Kahlua. After dinner we went to this drinking place which was really weird (and slightly uncomfortable but interesting). They pay an entry fee of around 3000 Yen ($30 AUD) and you then get to sit down with a girl that serves you drinks and who you can have conversation with (and conversation only).
You cannot choose the girl and I guess this is the modern form of the Geisha...and a cheaper way of talking about your problems at work or with your wife than visiting a psychologist.

I really like visiting Tokyo...but I don't think I could live there (too controlled). It is really interesting to visit especially in a working capacity as you see all the funny differences in lifestyle, work, objects and opinions. Most of the time it is a really good laugh...like when one of the guys asked if he could take a picture of me because he told his wife that he was working with a foreigner that looks like Tom Cruise (I told him that Tom is a full head shorter then I am).

We had an earthquake while I was there. The whole building started swaying from side to side...I was looking at the Japanese guys are they were calm so I thought that there was no reason to panic. Apparently it happens all the time there.

Click here to see more photos from Tokyo

Here is some more photos from the trip.

Before my trip to Tokyo and before Christmas we decided to go to the Hunter Valley to stock up on good wines (We buy them now cheap and drink them in 5-10 years time when they would be really expensive).

Hunter Valley is about 2 hours drive North of Sydney and it had got about 200 Vinyards you can visit for wine tasting and then buy the wines straight from the cellar.

We went there with a couple of Kims friends and Kim and I bought a couple of cases of wine together.



Everything in the Valley was nice ang green due to a lot of rain in the area lately.


Click here to see more photos from Hunter Valley

When Kim left Epicor she got a gift certificate to go Kayaking at Woy Woy, so this weekend we headed up there together with Mike and his wife Helen.



Both Kim and I have done some kayaking before but it was a new experience for Helen. We paddled up through some of the inland waters in Brisbane Waters near Woy Woy and afterwards we stopped at the fisherman's wharf for some really nice seafood.

One of the things about living in Australia is that you are exposed to a lot of creepy crawly stuff. In the urban jungle you don't really notice, but once you come a bit closer to nature then you cannot avoid seeing some of the insects etc. This is especially true when we go climbing. The last couple of weeks Andy and I have been exposed to a couple more creeps than we usually see.

The last couple of weeks Andy and I have been climbing in the Sydney area. Last weekend we went up to Berowra again and had a generally pleasant day had it not been for the brown snake.

On the last climb of the day we decided to try this climb that none of us had done before, but because of the protection we decided to top rope it. In the guide book the description reads:

Savage Cabbage 8m 19
Up thin crack then tricky moves left to main crack. Follow this (take care with pro) to new lower off. Often dirty and sometimes inhabited by a (friendly) brown snake.

This was warning enough and as a safety precaution we checked the holes at the bottom of the climb and didn't see anything suspicious. He started climbing and about 2 metres up he stuck his had into one of the pockets. He then decided to take a peek to see if there was anything in there and very quickly pulled his stand out shouting "Fu...a snake". Fortunately he hadn't been bitten or I would have had to call him a helicopter....again.

Wikipedia says the following about the snake:
Brown snakes are easily alarmed and may bite if approached closely, handled or threatened. The Eastern brown snake is the most toxic member of the genus and is the second most toxic land snake in the world.

I don't think we'll be jumping onto that climb anytime soon.

This weekend we decided instead to go to Narrabeen slaps as we hadn't been there for a while and it is easily accessible (15 minutes drive from home). It is a nice selection of semi difficult slabs along the Wakehurst parkway (almost rain forest).

Generally when climbing in Sydney you see many webs from the funnel webs and I also saw at least one at Narrabeen. And, when we go to other climbing areas then there are always multiple holes in the rocks where you can see the funnel shaped webs. I happen to hate spiders and always fear that I will poke my fingers into a funnel web. I have only seen a live (I think) funnel web once and that was in Nowra on the bottom of a pond of water (people generally check their swimming pools for funnel webs before swimming as they can stay below the surface for ages), I saw a tiny scorpion on the floor of the cooking area in Nowra on the same trip.

Wikipedia says:
Although they are rather small, they should not be handled without taking substantial precautions, because their fangs have been known to penetrate fingernails and soft shoes, resulting in dangerous bites. Funnel-webs are probably one of the three most dangerous spiders in the world and are regarded by some to be the most dangerous.

While Andy was belaying me he saw a redback spider crawl across the rope back and squashed it under his feet. He told me he had to stomp on it several times before it died.

Wikipedia says:
The redback spider is a potentially dangerous spider native to Australia. It resembles a Black widow spider. Redbacks, along with funnel-web spiders, are the most dangerous spiders in Australia. Most Australians dislike the redback spider, thanks in part to the frequency with which it is encountered in the environs of human habitations.

Also, the crag is generally infested with mosquitoes, ticks and on this day we also had the pleasure of a big fat Tiger Leech which had had a feast on Andy's big toe so it started bleeding heavily as we left the crag (but the leech lived to see another day). We saw it earlier on Andy's sandals but flicked it off...only later did we discover that it had been sucking blood from him.

Kim finished her job at Epicor this Monday and we therefore decided to go somewhere for an extended weekend before she starts any new adventures.

Our first choice was to to go Samoa, but because of school holidays the hotels and flights were booked the days we wanted to go. Instead we settled on going to Brampton Island in the Whitsundays about 2000km North of Sydney.

It was a long flight up there, first to Brisbane, then on to Mackay and from there continue with a small light aircraft to Brampton Island itself.


Here is a photo of the island from the aircraft.



Click here to see a video of Brampton Island from the aircraft.

The island is beautiful and there is only one resort on the island accomodating a maximum of 200 guests. Because of all the flights to get there it means that it is a perfect couples destination as there were no kids making noise there (according to Kenneth kids families won't go unless it is a direct flight).

The Island has got a number of really nice remote beaches that are empty and where one can get up to all sorts of mischief. There is also a small 6 hole par 3 golf course as well as archery range, spa and a couple of different pools etc.

Our intention for the weekend wasn't really to be very active, but really to just relax and have a nice time together.

On the first day we walked around the whole island (8km) and went for a swim along the way at a beach on the other side of the island that we had all to ourselves. We managed to get a bit of a sunburn both of us so the next day we stayed in the shade.




On one of the other days we got a picnic pamper and found another beach where we could relax, swim and enjoy ourselves without anyone else around. The water was crystal clear and we could see fish and stingrays swimming around in it and although we had bought our snorkeling gear we never got around to using it.

Here is a photo of Kim on the beach.




And...click here to see a video of Kim in the water.

Both of us had a very memorable time on the beaches.

Most of the other guests were just spending their time in the resort itself and when it was too hot to go anywhere we also spent the time in the resort relaxing in the shade sipping cocktails.



The only thing that was a bit disappointing was that the resort had all these nice catamarans and sailboards that were free to use, but because of lack of experience of the people working on the resort they wouldn't let anyone sail them if there was any wind whatsoever (really...what's the point!?!?).



In the evening there was var