Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

Last night Kim and I went to the Ronan Keating concert in State Theatre in Sydney.



Kim is a long time fan of Ronan and really wanted to see him live. I am to be honest not really familiar with his music but had a good evening nonetheless.

The warming up band was Sharon Corr (from The Corrs) and I really enjoyed her both playing and singing...she is pretty talented on the violin.

Chong brought his Tinny (Australian slang for boat) to Tomakin and every morning the guys went out fishing for a few hours (I only went out one morning because 1. I had to look after Aiden and 2. I am not a morning person).





We caught lots of fish, but none of them were worth keeping as they were too small.



Just as well we didn't keep any, because on one of the days the fishing inspection gave us a visit.




In fact the only thing we caught that was above the size limit was this blue swimmer crab (and he was allowed to live another day).




We also had a visit from two massive sting rays (about 1 meter in diameter).

The house we stayed at had a table tennis table in the garage. We had enough people to form three double teams and we spent quite a few hours playing each other.





Kims dad is 78 years old and is still going strong...he loves playing games.

On the last couple of evenings we went to the beach to do some nice sunset photos. Tomaking is very onique in that it has some beaches that are facing west so you can use the nice light in the evening.

We did some family photos (some of which are on the previous blog post) as well as some of just Kim, Aiden and I. Kim still looks as beautiful as the day I met her.











I also did a rush job taking some long exposure shots of the ocean and the cliffs (not sure if I like the post processing...may have to come back to it some other day).

This years christmas family trip went to Tomakin on the NSW south coast (about 5 hours drive south of Sydney).



We rented a house with four bedrooms (for 9 adults and 5 kids) very close to the beach and fishing in the river. Fun with this large a group of people.





As usual we spent some time at the beach and I was showing Aiden how to build sand castles again.



He is still not walking so we had to hold his hands walking on the beach and in the water.





Right next to the house there was a nice litte organic coffee shop serving really good coffee and scones.



One morning we went to Mogo to have a look at the shops. There was a lot of art and crafts shop that Kim was interested in. The town had very conveniently created facilities for husbands as well.

Christmas day we spent at Bondi Beach with Sacha and Mavis and their daughter. We met up at the kids pool at the end of the beach to let our kids have a splash in the water.



Aiden couldn't get enough of walking around in the water with myself and Kim holding his hands (he still can't walk by himself), he is very fond of water.



Sammi, Sacha and Mavis' daughter was wearing a flotation suit which was causing her a few problems as this photo series testifies.

Christmas Eve this year was celebrated with Kims family. Normally we do this on the 25th like all other Australians, but this year we decided to do it the day before like in Denmark to avoid a lot of leftover food before going down south on out family trip to Tomakin.



Later in the day Santa Claus arrived to hand out presents for the kids.



For the lunch I roasted two ducks and Kim baked a chocolate ganache and made a salad.





Aiden was very excited and played with all Ethand and Kaylas toys.

Christmas is now approaching and to keep up traditions I have created some family photos as well as some photos of Aiden.