Last night Kim and I went to the James Blunt concert in the State Theatre in Sydney. Kim (and to some degree myself) is a big fan of James Blunt so when we heard that he was coming to Sydney we had to get tickets.

The concert was brilliant and it had a lot of energy to it. He played both some of his old songs as well as some of his new ones.




The stage was set up with all these LED panels so that they could project videos, images, colours and patterns onto them to change the mood depending on the songs played.

This weekend we went with the Heng's onboard one of the last Tall Ships of Sydney harbour called 'Svanen. The day before it had been pouring with rain but we were lucky that the day we had booked was dry and sunny most of the day.

'Svanen' was built in 1922 in Denmark in Fredrikssund of danish oak frames, where she traded as a grain carrier between Denmark and Greenland for the tuborg beer company until 1969. She and James Craig are now the last tall ships in Sydney (The Bounty was sold to china some years ago).




She ain't a big ship, but large enough to carry about 90 passengers.

The interior of the ship is almost in its original state. It is still possible to see all the hand chiseled timer in the cabins.



The ship itself is pretty much still operated as it was back then (although she now has a motor...not sure if she would have had that originally).



And all the rope work is still the way it should be as well.







The cruise lasted a couple of hours and during the trip we were served lunch, beer and wine. This was one of the special deals that Kim had found us so it ended up being a great day.

Every year there is an Ester show at Fox Studios...it is not as big as the show out at Homebush, but it is a lot closer to where we live and entry is free.

Last year and again this year we brough Dylan there as it is difficult for his mum to go there. We normally allow him to get 1 ride or one game at the show, but because we this year brough Aiden along he got three rides as we though we'd check how Aiden would reach to the rides.

The first ride that Dylan chose was a Camel ride (Although they are not actually camels, but Dromedary's).




Afterwards he was complaining about how smelly they are.


In the mean time Aiden was watching the action (It was a pretty cool day and he had been sick the week before so he was dressed in his bunny outfit).



We tried to get Dylan to look scary with some of the local performers, but I think this is the best he could do.



After this I took Aiden and Dylan on the Ferris wheel and the Merry go round.






These are Waaaaayyyy to scary for Kim, so she was waiting down on the ground taking photos.

This Sunday we went to Ethans 10yo Birthday at Maroubra. It also happens that Aiden was 10 Months a couple of days ago and it was a nice and overcast day, so good to take some monthly photos of him.




He is pretty happy to show off his new chompers (teeth)...he's got four now. He's been a bit sick for the last week with a cold. Probably something he picked up in daycare, but he is a lot happier now.



He now knows how to sit up straight, but he is still not able to crawl or get to/from sitting position, so the way he gets around is by rolling. He has learned to repeat one word from up and that is 'Dada'...but he still doesn't know the context or meaning of the word.

He is also a lot more reserved when it comes to other people...the general rule is that he likes me and grandad, but everyone else depends on the day...even mummy is sometimes given the cold shoulder (which Kim gets slightly upset about when it happens).

Last month we received our new bi-folding doors to the garden. The old doors were old aluminium sliding doors that didn't allow us to open up the dining room towards the garden properly, they only allowed us a metre of opening to walk through.



We really wanted to open up the outside and inside areas. The old door really wasn't ideal.


Before christmas we ordered new bi-folding doors that would allow us to open up the whole area (about three metres and would allow us easier and better access to the garden).

It took the two tradespeople the better part of a full day to remove the old door and install the new one.



The new door looks really good, it was delivered in raw cedar wood and yesterday I spent most of the following weekend sanding and varnishing it.



The new door comes with a sliding moscito net that allows us to open the whole area and still keep the little critters out. It is almost invisible to when we have the family over we will need to keep it open to prevent the kids from running through the net.

The trades people couldn't take the old door with them so I had to find a way to dispose of it. Eventually I put it on Gumtree (a free site similar to eBay) and said that whoever wanted the door could come and pick it up for free. Within a couple of hours I had a dozen interested people and a couple of days later hey came to pick it up.

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.