Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

Before Claus became ill, he was a rising star in the world of tennis. He was featured in the local newspaper as Amtsmester - he came first in the local "Amst" - level similar to state-level.

Claus loved being out in the wind and the sun. He was also prone to seasickness.

Claus and my family came to visit me in Australia in 1999. I think he liked it here - warmer winters and friendly people. I really like the top middle photo, of Claus eating oysters. He looked very happy. They did a lot of sightseeing here, and even visited my apartment on Narrabeen beach.

The following are the last photos that were taken of Claus, on one of our sailing trips.

My brother had schizophrenia, and he passed away not long after his 33rd birthday.

I love my brother, and I regret not telling him this. My girlfriend tells me that Claus knew I loved him.
I am not convinced of this, so I wrote him a letter, in the hope that he will read this, wherever he is.

There is so much I wanted to say to him.

I want to remember him when he was not sick, when he was happy, and when I was last in Denmark in June 2002. I want to remember him, as you will see him in these photos.

My Big Brother . . .








Created: 8 Oct 2002 Last Updated: 24 Oct 2002

On the way back from Denmark we made a stopover in Singapore to have a look as well as do some shopping.

Here a photo from Little India in Singapore.

We surprised my Mum by turning up in Denmark before her 60th Birthday.

She had a big party where a lot of her friends and family turned up.



While we were there we also got to visit some of my friends and family as well as do a bit of Sightseeing in Copenhagen and Legoland. Click here to see more photos from: Mums 60th Birthday/Slideshow

Over the Christmas holidays we went for a drive through some of the most scenic parts of Australia.

First we drive down to Melbourne and then along the Great Ocean Road to Adelaide.



The sunsets were spectacular.



We then continued up to the Flinders Ranges and along the way had a look at cave paintings.



In Broken hill we went down into the old Daydream silvermine.



We also had a look at some of the Desert Sculptures



Along the way we saw some Australian Wildlife. Here a wombat.



And here a possum.



Lots of Koalas



And here one very angry Lizard.



And of course some Emus.



We were camping along the way.



Click here to see more photos from Driving in Australia / Slideshow

We went with Donna and Sandra up to Port Stephens to go Whale watching.

It was a great day (very cold) and we saw lots of whales.

Click here to see more photos from: Whale Watching/Slideshow

I went climbing with Andy in New Zealand. We flew onto the glacier at Pioneer hut with a skiplane.

We attempted a couple of peaks in the area but were mainly unsuccessful due to sloshy conditions and late starts. Andy eventually insisted going down after taking a bit of a slide after taking a bit of a slide. We did however get a little bit of climbing done.



Click here to see more photos from: Climbing in New Zealand/Slideshow

Believe it or not, I still have quite a few friends in Denmark. I would like to put photos of all of them here - unfortunately I do not have photos of all of them. If you are one of my friends and your photo is not on this page then please do not despair - I still consider you a friend, and maybe, the next time I go to Denmark, I shall have photos of you all!




Here is one of my best friends in Denmark. This photo was taken quite a while ago, before I came to Australia.

Kenneth is now living here in Sydney, on the beautiful Manly beach - only about a half hour away from me. Kenneth came to stay with me a few months ago. He was trying out a new job, and actually came back! He is going to give Australia a go, to see if he likes it like I do. No more biting winters, lots of warmth and sunshine, beautiful mountains and bush to explore... and I think he has discovered, there are lots of friends to make - especially the pretty fun-going ones with two legs and a skirt! *smile*

He is actually a pretty good cook. Whist he stayed in my apartment for a couple of months, he cooked pot roast with gorgonzola sauce, and also gave a wonderful 3-course dinner for a small group of friends here. About two years after I arrived in Australia, I returned to Denmark for a visit. On the day I arrived in Denmark, he threw together a party for me!









Here is Ester, another one of my friends.

She is a fashion designer and paints some wonderful paintings.






Naturally at parties, there was quite a large amount of beer being consumed (how can you not?? - not possible to have a party otherwise in Denmark.

It was nice to taste one of the annual Christmas beers from Tuborg.
Created: Jan 2000 Last Updated: 16 Sept 2001

After Kruger we flew to Capetown.

The first day we went to Table Mountain. The mountain is often covered in clouds, and with a beautiful hot day we though we'd make the most of it and head up there when we had the opportunity.

The queue getting up there with the cable car was massive, several hundred metres. We quickly learned that the queue for people who had pre-purchased tickets was shorter and also moved faster than the other queue. We quickly jumped across to the other queue and using my mobile I purchased tickets while we were still waiting.



The view from up there is amazing and the top is actually a lot flatter than I though it would be.

At one of the private game reserved the owner maintains a little car museum with some very cool cars.



Especially this Ferrari 335S is interesting. If it is the real thing then it is one of only five ever made where the last one sold at an auction was sold for more that 30 million pounds.

One evening at Hazyview we went to a local cultural village of the Shangana Tribe.





First we went to the village itself and were introduced to local food and customs.





The local witch doctor showed us some of the local medicines they used for stomach pains etc.





Afterwards we were entertained by local drumming and dancing in a large hut. Beforehand they had to warm up the drum skins to make them the right tune.



But first we were greeted by the chief of the village.















One of the dances was the boot dance which they danced in the mines of South Africa during the Apartheid.



After the show we had a very traditional and yummy communal dinner as guest of the chief.

One morning when it was raining at Hazyview we went to the local Reptile Park.

They had a large display of snakes and other reptiles, and also some interesting talks such as about Poisonous snakes.

One of the snakes they showed us was the African Puff Adder, which I remember as a really vicious snake from my days in Kenya. The snake handler certainly convinced me that it is not as aggressive as I thought by walking bare feet past it when it was all curled up really to attack.

Towards the northern end of Kruger there is a wildlife rehabilitation centre where injured animals are cared for before returned to the wild.

Some are unfortunately in a condition where they can never be returned and these are used for educating visitors on wildlife issues.

The guide on our tour around the centre was truly amazing, very funny and very knowledgeable.

Angry Lioness:



Leopard:


Cheetah:


Chevel Cat:


Lion:


Lion with Snack:


Painted Dogs:


Hyena:


Southern Ground Hornbill:


Eagles:








Voltures:




Honey Badger:

In South Africa we did two days in the Kruger National Park.

The first day we hired a private guide to take us around in a 4WD and the second day we did a self drive.

With the guide we were lucky enough to spot all the Big 5 (Elephants, Lion, Leopard, Buffalo and Rhino). The advantage of a guide is that they are in constant radio communications with all the other cars and therefore can track the animals. On this day it was very hot and a lot of the animals were hiding in the bush and it seemed that we spotted all the animals and called it in to the other cars.



Having the private guide was a massive advantage as we could spend the time as we wanted, so we didn't spend much time on say elephants, but we did spend 45 minutes stalking a lion hoping it would get too hot under a bush and get out into the clear.

The second day we went it was raining and a lot more challenging, but we still spotted some that we didn't see the first day.

Camera wise I knew it would be a challenge to get good photos with a normal lens and didn't have the budget or justification to spend on a fast long lens. Instead all the photos in this post were taken with my 80-200 f2.8 with a 2x teleconverter. I used my tripod as a monopod and the guide was great at moving the car into spots where I had a clear line of sight (another advantage of not having to consider other passengers).

Here are the Big 5 we spotted.

Leopard:



Lion:



Rhinos:





Elephants:













African Buffalos:





And here are some of the others such as Zebras:







Hyenas:





Giraffes:





Impalas:





Kudu:





Waterbucks:



Wothhogs:





Baboons:





Monkeys:



Guinea Fowl:



African Fishing Eagles:



Storks:



Marabous:



Turtles (These ones are predators):



Weaver birds:



Chameleons:

On the first day in northern South Africa we drove the Panorama route. This is a beautiful drive up through the mountains and is full of scenic views of the Blyde River Canyon and waterfalls.

The most famous place is Bourkes Potholes.







And the Pinacle







But everywhere is full of beautiful scenery

Leaving Zimbabwe we had the experience of the aircraft (an old B737) breaking down with engine problems prior to our departure. Although this is not uncommon, most international airports would have a team of aircraft mechanics along with spare parts to fix problems.



Victoria Falls do not have all the same facilities due to the low volume of aircraft, so in our case the pilot and co-pilot stepped up and went out to fix the problem themselves. With just a two hour delay we were back underway.



I doubt a pilot from a big international airline would step up and get his hands dirty or even have the skills to fix basic and common problems....credit go to bush pilots!

The main reason why we made the trip up to Zimbabwe was that our trip to South Africa would be our best opportunity to see and experience the Victoria Falls (and also give Kim and the boys to opportunity to visit another African country).





It is an amazing sight as the entire area around the falls is completely flat. The Zambezi river is at the point of the fall over a kilometer wide and the entire river suddenly drops into this narrow gorge.







The falls themselves are on the Zambian side of the border, and most of the lookouts are on the Zimbabwe side.

The effect is that the water spray gets pushed several hundred meters into the air above the gorge and creates a perpetual plume of rain clouds and spray making it impossible to stay dry.

This also meant that it was a challenge to keep my camera gear dry. I did bring a waterproof case for my camera, but after a few minutes a stopped using it because I couldn't mount the camera on a tripod at the same time. Instead I opted for covering the camera with a microfibre towel that somewhat helped, but otherwise I had to rely on the weather sealing on the Nikon camera and lenses.

To make it easier to dry we had dressed the boys ourselves in rash and sports shirts. This dried very quickly after getting wet unlike cotton clothing. We did bring some disposable ponchos but only Kim used hers a little.

Just outside Victoria Falls there is this Baobab tree that they keep showing to tourists (behind fencing so tourists don't vandalise it). We were brought there on the way to the Boma restaurant because the other people in the bus wanted to see it.

They all went Ooooh and Ahhh by seeing it, but I must say that it is neither big or beautiful as far as Baobab trees go...even the fig trees here in Australia are bigger (and better looking).