Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

This long Anzac weekend we drove up to Hunter Valley with a couple of friends.

Meeting up there we planned what wineries we were going to. Sasha had a couple in mind which was perfect as they were some Kim and I had never been been to before.

The first place we stopped was Petersons...Joanne wanted to pick up some pink bubbly stuff (pink champagne). They have some wines there without preservatives which are really nice.



On the way from one of the other places we drove past a new place called Noonji...sounded japanese and it was a new one, so we had to have a look at what they were doing.



They had just opened up for tasting recently and as soon as we walked through the door we could tell that this husband and wife were doing things differently. We were welcomed and were told that this was table tasting, so we all sat down at the table.



This was really good since it enabled us to taste five different vintages simultaneously (In other places you taste one vintage at a time). The prices were reasonable and they had a pretty good discount if you bought a case, so Kim and I ended up buying two cases of wine from here.



After this we did some more sightseeing and tasting before we drove back to sydney.





On the way back we stopped at a petrol station and someone has this cool car parked there.

On Anzac day I went climbing with Andy and Dan at a new place called Wingello that we'd never been to before.

Wingello is about two hours south of sydney towards Canberra. It is mostly sports climbing on ring bolts. This means that instead of placing protection you can clip pre-placed bolts.





My finger is still injured so I am in reality unable to climb (pst...I did clean a climb on top rope but dont tell anyone).

This meant that I spent most of the day belaying the others and taking some photos. On one of the easier scrambles I got to the top so that I could take some photos from the top. It is the first time I have tried to really try and take photos from the top and it was difficult. A lot of the photos were slightly blurred because it was hard to keep the lens steady in the available light when zooming in). Here are some of the photos from this climb that did turn out alright.






Also being up high means that I could provide Dan with some instructions cleaning the anchor system. For his first try it wasn't pretty and he got the ropes in a big tangle.





Eventually we got it sorted so that he could get down safely....but more practice is needed.

After this we went further along the wall to so some easy/moderate climbs (16/17s). One one of the climbs Andy stuck his hand into a hole with a snake skin in it...this is his second snake incident. After this he refused to even get close to the hole (fair enough). He is now on the leader board 2:1...my incident was a brown snake crawling across my feet while belaying him years ago.




Dan managed to also lead this climb which he was absolutely stoked about.






We finished the climb just before the sun set and we managed to get out before just in time. The climb out was interesting at the easiest route is through this narrow and steep gully with fixed ropes and ladders (The fact that Dan was carrying his makeup bag and a 5 litre bottle of water didn't make it easier).