They finally caught us and wanted to put us in the big pot...



...but we told them that we are too skinny and that some of the fat tourists would taste better and be able to feed the village for months, so they let us go (whew...)!

While in Vanuatu we went on a couple of tours to get some insight into the old tribal culture.



We did one evening tour with food, song and dance and then a couple of days later we did another one during the daytime with a bit more insight into the tribal life.

On the evening trip they would be jumping out at us in the middle of the bush.





Afterwards they entertained us with song and dance.







During the day tour explained the significance of things such as their tribal drawings.



How they would use bark for making clothing and other items.



How they would preserve banana for several months.



...and the wild pigs they would hunt.



And they would also explain how cannibalism used to work in their society.



As well as other traditions.





I took a whole bunch of portraits of the people in the village.


















There were also a bunch of kids around.

On one of the trips to a local village Aiden started playing with the local kids.



It was great that he had some fun as it is pretty hard for someone his age to sit still for long periods of time.





The local kids were great at helping him around and holding the dog so he could pat it.

One evening we went to see a fire show...

This turned out to be probably the best fireshow we have ever seen...spectacular.



Fortunately I brought my tripod along so I could capture the following amazing pictures.





The whole show was about 30 minutes with 6-10 performers and finished with group dancing where all the local kids also participated.

Obviously I took a large amount of family photos in Vanuatu.

Here are some of them.











...and...all this holiday can be very exhausting...

Kims Dad joined us in Vanuatu.

It was great to have him along and quite funny at times.



When we were out and about he wanted his photo taken with people we met.









And he was brave enough to try the local Kava...I didn't tell him how they make it.



And it was great to have him there to help with the kids.

On one of the days we made a day trip into Port Vila city centre. Here was the big market with is open 24 hours per day.

The market is full of fresh produce of all sorts depending on the seasons.









There is even some live produce available such as chicken and crabs.











Because the market is always open, people live and sleep between the stalls with their families.



It is also the place that people go to during lunch to buy food to eat.



There was a whole row of women sitting their waving their arms to keep the flies away from the food.





Also, I don't understand why the western world is spending so much effort and resources on finding cures to diseases such as cancer, diabeter, high blood pressure, arthritis, obesity, athma etc. since they here in Vanuatu already has one magical cure that takes care of them all. It was cheap and easily available at the market and it doesn't matter how much you buy, the price is always the same.




They were also selling improvised charcoal stoves bringing back memories of Kenya where everything was cooked on a Jiko's.



While we were outside the market discussing where to go next this woman and her little girl walked past. The little girl let go of he mums hand and walked over to Aiden (who was sitting in his pram) and gave him a BIG kiss...Aiden is such a chick magnet.

There are a number of waterfalls on the main island Efete in Vanuatu.

Some of these are very accessible as they are right next to the road such as this one.



Others are a bit more of a hike, but definitely worth it...such as these ones at Mele.

Unfortunately the access to the falls is not being very well managed. They have cut steps into the limestone and scrubbing the surface to avoid people slipping when walking. Unfortunately this also erodes and changes the waterfalls and I think they should put a walking track adjacent to the falls instead.

One day we hired a driver to take us around the island.

One of the places we stopped was the Blue Lagoon which is a small semi freshwater lagoon with large lime stone deposits making the water very blue to look at.



We also stopped at Turtle Bay which is supposed to be a turtle sanctuary...but for what it is (tiny) and the knowledge of your guide (none) very over prised.

But they did have some live coconut crabs.



Some baby turtles



And a couple of large turtles in a very small and dirty enclosure.

The hotel we stayed at was in a great location at the back of the lagoon with a little private beach.





...and a Tam Tam out the front.




It was great using some of the watersport equipment such as kayaks and catemarans







And it had a golf course which we didn't get a chance to use.



Mostly we would just relax or swim when around the hotel.

This long Anzac weekend we drove up to Hunter Valley with a couple of friends.

Meeting up there we planned what wineries we were going to. Sasha had a couple in mind which was perfect as they were some Kim and I had never been been to before.

The first place we stopped was Petersons...Joanne wanted to pick up some pink bubbly stuff (pink champagne). They have some wines there without preservatives which are really nice.



On the way from one of the other places we drove past a new place called Noonji...sounded japanese and it was a new one, so we had to have a look at what they were doing.



They had just opened up for tasting recently and as soon as we walked through the door we could tell that this husband and wife were doing things differently. We were welcomed and were told that this was table tasting, so we all sat down at the table.



This was really good since it enabled us to taste five different vintages simultaneously (In other places you taste one vintage at a time). The prices were reasonable and they had a pretty good discount if you bought a case, so Kim and I ended up buying two cases of wine from here.



After this we did some more sightseeing and tasting before we drove back to sydney.





On the way back we stopped at a petrol station and someone has this cool car parked there.

On Anzac day I went climbing with Andy and Dan at a new place called Wingello that we'd never been to before.

Wingello is about two hours south of sydney towards Canberra. It is mostly sports climbing on ring bolts. This means that instead of placing protection you can clip pre-placed bolts.





My finger is still injured so I am in reality unable to climb (pst...I did clean a climb on top rope but dont tell anyone).

This meant that I spent most of the day belaying the others and taking some photos. On one of the easier scrambles I got to the top so that I could take some photos from the top. It is the first time I have tried to really try and take photos from the top and it was difficult. A lot of the photos were slightly blurred because it was hard to keep the lens steady in the available light when zooming in). Here are some of the photos from this climb that did turn out alright.






Also being up high means that I could provide Dan with some instructions cleaning the anchor system. For his first try it wasn't pretty and he got the ropes in a big tangle.





Eventually we got it sorted so that he could get down safely....but more practice is needed.

After this we went further along the wall to so some easy/moderate climbs (16/17s). One one of the climbs Andy stuck his hand into a hole with a snake skin in it...this is his second snake incident. After this he refused to even get close to the hole (fair enough). He is now on the leader board 2:1...my incident was a brown snake crawling across my feet while belaying him years ago.




Dan managed to also lead this climb which he was absolutely stoked about.






We finished the climb just before the sun set and we managed to get out before just in time. The climb out was interesting at the easiest route is through this narrow and steep gully with fixed ropes and ladders (The fact that Dan was carrying his makeup bag and a 5 litre bottle of water didn't make it easier).

Today I borrowed a couple of Toy cars from my nephew Ethan. I had to promise that I'd bring them back tomorrow.

I wanted to have a play with using a single bare flash right above the car as a softbox. Because the flash is hanging right above the car just outside view) it has been dialed all the way back to 1/128th power (shooting at f/32, iso 200 @ 1/250) or I'd use detail. On the side just outside view I put a piece of white paper to reflect a little light onto the side of the car. The reflective surface is a glass chopping board from the kitchen.


After a while I started also using a flash on the background using different gels. I found that orange and blue gels were the nicest. The Blue as a good contrast to the yello car. With the orange gel I could create a sunset type light by letting the light fall off quickly on the wall. The background if a white wall (except for the textured background which is a black backdrop).


None of the photos below have had any photoshopping done to them (otherwise I would have removed those scratches on the windshield).

Kim was kind enough to let me take some photos of her. I have been studying some flash photography videos and articles and wanted to have a play with multiple flashes around dusk. The trick is to balance the ambient light with the light filled from the flash...especially tricky as the light constantly changes during the last 30 minutes of the day.


So far I only have two wireless flash triggers to was was somewhat limited (ideally I would like to have three triggers).



It was really good to be able to do some experimenting. For these photos I used one flash 45 degrees to the back and another 45 degrees in front. On the back I am using a CTO gel. In the beginning I was using one on the front one as well, but when I got home to look at the photos I could see that it was too warm (Lesson learnt that I should use the warm gels on the back). On the photos here there is no gel on the front flash only on the back.


I would have liked to stay just a bit longer to play, but kim was getting a bit cold.


With a more time I would have been able to enhance some of the zoom effects as seen in this photo:



Definitely a trick I'll be using in the future...makes for some cool effects. At lot of the photos are actually quite nice, but the two above are my preferred ones.

It is now week 31, so only 9-10 weeks until baby is due to arrive.

Kim is getting a fair bit bigger and the baby is now very active. So far things looks good although Kim is worried that the boy will be a shortie like mummy.

I read this article about how to take water photos in an easy way. The photos is taken using a bare flash firing onto a white background at 1/8th power. The blue colour is because I (on purpose) changed the white balance of the camera to Tungsten.

I only had a shallow painting tray at my disposal. This paint residue in the bottom of the tray creates the pattern in the photo. I also couldn't get a nice formed drop pattern forming due to the drops hitting the bottom of the shallow tray unevenly.

Lessons for next time: Use a deeper tray. Make it black so that no other colours penetrate and make dure the water can reach the edge of the tray. Next time I try I will use one of the large scanpans we have...I think it will be better suited.

During the Easter Break Kim and I made a trip to Tasmania. This was to be our last holiday together before the baby arrives.

Tasmania is an island south of Australia about 1.5 times larger than Denmark. The east coast is lightly populated and the west coast is mainly national parks and forests.

We had rented a car to make it easier for us to get around and the first place we headed to was Cradle Mountains national park. This is probably one of the most iconic places in Tasmania and every Australian has seen the pictures of the mountain itself.



The drive there was full of contrast. There has always been of criticism of the lumber industries in Tasmania and when you see the methods they use to cut down trees then it is easy to see why. They don't do selective cutting, they instead pretty much bulldoze whole areas which then take many decades to recover.



One of the days there we did a number of walks within the park and around the lakes. Kim is 7 months pregnant and did really well although walking a bit slower than normal.










We also did some walks to some of the lookouts and waterfalls in the park.







I did have some time to experiment with some photos along the way.







I really wanted to see some of the wildlife in the park, but unfortunately most of the animals are nocturnal (only out at night). The park had a bus going through the park at night time costing $50 for the two of us. We spoke to the driver and he said that we would not be able to leave the bus at any time. I really wanted to be able to get off the bus at take some wildlife photos so we instead decided to drive our rental car through the park late at night. We wouldn't have the luxury of the nighttime lights and the local knowledge of where to spot certain animals but we thought that the bus would be staying on the same road as we did anyhow.

It turned out to be a really good idea. We managed to spot lots of Possums, Wallaby's (a small Kangaroo) and Wombats. We even spotted Quolls and a Tasmanian Devil. May has later told me that the frog in the photo is a 'Southern Brown Tree Frog' and that she keeps one of them as a pet.


Below is photos of the animals we spotted:



















(The closeup photos of the Tasmanian devil and the Quoll I've borrowed, but the rest are my own photos.)

After this we drove to Freycinet national park on the east coast. Along the way we stopped at a few scenic spots and wineries. One of the places we stopped was a place called Devils Gullet. It would have been really spectacular had it not been for the dense fog.




It was a fairly long drive getting there and I was pretty buggered by the time we arrived to the B&B after driving most of the day with just a few stops on the way to rest and take photos.







The sun started to set and I rushed Kim down to the beach in from of the place we were staying to take some portraits using some creative lighting. She wasn't too keen as the wind was a bit cold and we missed the actual sunset by just a couple of minutes. I did however manage to take a couple of photos of her.



In the evening we went to a very nice restaurant called 'The edge' very close to the B&B. This turned out to the be highlight in terms of meals during the trip. It was very nice. On the way to the restaurant we spotted a Tasmanian owl and afterwards we did a drive through the national park spotting more Quolls, Possums and Wallabies.


The next day we decided to do a number of other walks. The first one of the day included climbing up to the top of this saddle between two mountain tops to get a magnificent view of Wineglass Bay. The climb itself was spectacular in itself as the mountains are formed by this pink coloured granite (I was looking for climbing routes, but most of the granite looked completely barren of any holds...some lunatic would probably come and prove otherwise).
















Along the trail we we spotted a baby Black snake, a couple of Lizards and birds.







We also made a drive up to 'Friendly Beach' where we took a lot of photos. This beach was mostly deserted apart from a couple of walkers and surfers.



At sunset we drove to Honeymoon bay to get some scenic shots using the colour of the setting sun against the pink granite as well as some normal sunset photos.







In the evening we had a clear sky with lots of stars. Because of the light population of Tasmania there is not a lot of city lights to disturb the stars gazing. It has been years ago since I was able to lie down and just look at the stars to see if I could spot any satellites moving across the sky (this evening I spotted 2).

I used the opportunity to after dinner drive back to Honeymoon bay to do some star trail photography. I left Kim in the car as she didn't want to make the walk down to the beach in the dark without a torch.

I did take two photos down there using a 30 minute exposure (the maximum my camera allows & @f4.0). They turned out reasonable okay considering what camera they are taken with (Nikon D50).




Next day it was back to Sydney. We left Freycinet at 8.30am in the morning and I was stressing that we wouldn't make it back to the airport in time...but we did!

It is now week 25 and almost the third trimester. Kim is certainly getting a lot bigger these days but is still very active with swimming, yoga and walking (According to Kim baby is very active too). Both baby and mum are so far doing fine.





They say that most of the growth is in the third trimester...she could be huge!


We have finished painting the baby room and we have bought the most essential furniture such as a cot, a chest of drawers, car seats etc. It is now up to Kim to decorate the room so that it looks nice.

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).





They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.




The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.

Last weekend Kim and I went to see King Lear at the Sydney Opera House. Kim had managed to get cheap preview tickets on the third row from the stage which is pretty unheard of.



The play wasn't anything fancy in terms of stage production, costumes or anything (Actually some of the actors were wearing fairly modern denim jeans).

On the side of the stage they had positioned a drumkit and a girl was banging away all throughout the first half of the performance. I found this very distracting and annoying since I was already trying hard to concentrate on understanding the old Shakespearean English.

During the second half they moved the drumkit off the stage, so I must say that I actually started to enjoy the play a lot more.

Given that we got pretty cheap tickets I found the evening pretty good value, but I don't think I'd pay full price for this one.