Melanie was back for this shoot and in high demand with lots of photographers wanting to photograph her.

I only had the chance when she was with Sophia at the goods elevator as I didn't want to waste a lot of time at some of the other sets standing in line waiting.



Here is one of her and Sophia Angeleena.



And here is a photo someone took of me in action.



Set: Studio 1A Sydney
Model: Melanie Bowers (and Sophia Angelena)
HMUA:
Photo: Rene Pallesen

...and here is Jayden.

This was taken using a large octabox to the right of the camera.

A lot of work had to go into the post production of this photo. The background had a lot of creases that had to be evened out and it was a fairly tight image because the background was really narrow. I wanted something a little wider so had to expand the background while retaining all the natural shadows. The shadows that are remaining are all natural and I was so-so as to whether they should be worked on some more but in the end I've decided to leave them as they are.




Photo: Rene Pallesen
Model: Jayden S - Ikon model
HMUA: Rachael Bastiaansen
Sets: Studio 1A Sydney

Another model at the photo day was Sophia. She is an experienced model and I have seen some of her other work and it is very nice (https://www.facebook.com/sophia.angeleena.1).

This photo was taken in a goods elevator full of smoke from a smoke machine and then backlit with a bare bulb strobe. The front was lit using a small beauty dish with a sock on it.



Set: Studio 1A Sydney
Model: Sophia Angeleena
Hair: Roxanne Cahill
Makeup: Syham Elomar
Photo/Retouching: Rene Pallesen

One of the sets at the Open day photoshoot was setup with a stroboscopic flash in an octabox to allow capturing movements. The model Bree was covered in a full body silver body paint which looked fantastic.



We would be 5-6 photographers on the set, but only one person would be in control of the trigger and this person also had control of providing instructions to the model. Sometimes the person would give you a countdown, but more often than not they would just say go and then you would pull the trigger and hope that you captured the 2-3 second sequence of flashes.

This was especially difficult because it was all about timing, coordinating the movements and then holding the camera really still (A monopod or tripod would have been great).

What made it especially hard was that the first flash was the strongest followed by a sequence of less powerful flashes. This meant that for some movements you would have to do things in reverse and have the model walk backwards to get what you were after (really hard to look natural). At the same time you would also have to consider the direction of light to make sure that the movements were properly lit.



I had very few usable photos from this session even though I spent a fair bit of time trying to get it right. These are some of the ones I did get.

Set: Studio 1A Sydney
Lighting: Stroboscopic Lighting provided by; http://www.kayellaustralia.com.au/
Model: Bree Williams - www.facebook.com/BriannaWilliamsArtist
HMUA: Jade Little - http://www.alittlemakeupstudio.com/
Photo: Rene Pallesen

Another urban style shoot I did was with this girl.

These were all shot outside using natural light.

For the first time ever did I try some urban style photos with a model named Jamie.

I both did some studio lit shots but also some natural light shots...all good fun.

She is of a Filipino and Spanish background and am represented by IKON Model.

Model: Jamie A - IKON Model, Jamie Aspillaga
HMUA: Syham Elomar 'Doll Face'
Lighting and Sets: Studio 1A Sydney
Photo: Rene Pallesen

The studio lit shots were taken in a lift with a smoke machine and a bale bulb strobe inside the lift. The front is lit by a 15" beauty dish with a sock. f5.6 @ ISO 100.

Model: Taylia Jordan
HMUA: Donna Kalasho
Lighting and Sets: Studio 1A Sydney
Photo: Rene Pallesen




Hard to believe that this is the same girl/model who during the last shoot was in this extravagant hair and makeup. I almost didn't recognise her.

First of many from the photoshoot I did two weeks ago.

Model: Michaela Baranov
HMUA: Roxanne Cahill
Lighting and Sets: Studio 1A Sydney
Photo: Rene Pallesen

Kim and I found a couple of hours to play 9 holes of golf on a short (mostly) par 3 course after not playing for 5 years.

It was nice getting out again after that long time even though it was very windy and freezing.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.