Perfect Moments Photography | A Rene Pallesen Journal

Aiden is now in Year 1 at school. This photo is from his first day back at school.

Aiden lost his front teeth.

I just completed this photo of the boys about to be eaten by a leopard in the dark jungle.

At the airport in Victoria Falls they had these awesome stuffed animals that I though could be fun for some composite work.

Trying to get the boys to act scared rather than just being silly was a different matter.

Here are some more photos of the animals.

Traveling with the two boys can sometimes be a bit of a challenge, but this time it actually went very will. They behaved well on the flights watching movies, playing, drawing and looking out the windows.

They were even lucky enough to be invited into the cockpit while at the terminal and were allowed to press the big red button on the flight stick (transfers the flight control).

During the trip the boys were sleeping in the same bed (and sometimes in the same room as us), and they were usually so tired after a days of activities that they would sleep rather than muck around.

The accommodation was a combination hotels, lodges, cottages and apartment. (useful to have two toilets sometimes).

They also loved seeing large beetles and grasshoppers - but refused to touch them.

Some of their highlights were the unusual playgrounds they got to play in and the large lollipops at the airport.

And some of my highlights were the local toys such as the cars/tractors made from wires and the homemade slingshots.

The West Coast National Park north of Cape Town is something special. During the spring all the South Africans go there to see the spring flowers, but it is equally beautiful other times of the year with its remote beaches and azure blue water inside the lagoon.

It was a beautiful spot to have Kim do a bit of modelling.

The boys absolutely loved playing in the water.

Even though it is a long drive (on easy roads) there were some interesting creatures along the way.

Such as Eland

And lots of Ostrich.

And lots of scenit spots in the small villages along the Atlantic coast.

Cape town is a nice place and fairly small by Sydney standards. Although very modern it still has an African feel to it.

It is possible to walk through the city and get a pretty good overview of most things in a single day.

In the centre of the city is the Company Gardens which is where the Dutch East India Company used to grow supplies for their ships. This is now a big park full surrounded by old buildings, souvenir stalls and full of squirrels.

On the squares there are people entertaining with dance, music and entertainers everywhere.

At the waterfront it is full a bustling environment of museums and restaurants.

Hout Bay is just south of Cape Town - Besides from being a nice little fishing village it is also famous for its boat tours out to Seal Island. This is an island with a large colony of predominantly male seals.

From the harbour it is a short 45 minute round trip out to see the seals.

Back at the harbour there was one of the locals who had managed to train one of the wild seals to come and get food from him. It would jump out of the water and grab the food from his hand or from his mouth.

It was also tame enough for the boys to touch.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.

They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.

Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.

Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.

So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.

On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Home

Aiden starting Year 1

Aidens missing teeth

Zimbabwe - being chased by Leopards

South Africa and Zimbabwe - Travelling with the boys

South Africa - West Coast National Park

South Africa - Cape Town

South Africa - Hout Bay

South Africa - Wine lands

Emmas Babtism

Chinese New Year 2014

Aiden pedalling his tricycle

Baking bread - Walnut and Fig bread

Hunter Valley Gardens light show.

Newsletter

Thank you

Newsletter

Thank you