A couple of the awards received by Aiden and Lucas

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

Before Claus became ill, he was a rising star in the world of tennis. He was featured in the local newspaper as Amtsmester - he came first in the local "Amst" - level similar to state-level.

Claus loved being out in the wind and the sun. He was also prone to seasickness.

Claus and my family came to visit me in Australia in 1999. I think he liked it here - warmer winters and friendly people. I really like the top middle photo, of Claus eating oysters. He looked very happy. They did a lot of sightseeing here, and even visited my apartment on Narrabeen beach.

The following are the last photos that were taken of Claus, on one of our sailing trips.

My brother had schizophrenia, and he passed away not long after his 33rd birthday.

I love my brother, and I regret not telling him this. My girlfriend tells me that Claus knew I loved him.
I am not convinced of this, so I wrote him a letter, in the hope that he will read this, wherever he is.

There is so much I wanted to say to him.

I want to remember him when he was not sick, when he was happy, and when I was last in Denmark in June 2002. I want to remember him, as you will see him in these photos.

My Big Brother . . .








Created: 8 Oct 2002 Last Updated: 24 Oct 2002

On the way back from Denmark we made a stopover in Singapore to have a look as well as do some shopping.

Here a photo from Little India in Singapore.

We surprised my Mum by turning up in Denmark before her 60th Birthday.

She had a big party where a lot of her friends and family turned up.



While we were there we also got to visit some of my friends and family as well as do a bit of Sightseeing in Copenhagen and Legoland. Click here to see more photos from: Mums 60th Birthday/Slideshow

Over the Christmas holidays we went for a drive through some of the most scenic parts of Australia.

First we drive down to Melbourne and then along the Great Ocean Road to Adelaide.



The sunsets were spectacular.



We then continued up to the Flinders Ranges and along the way had a look at cave paintings.



In Broken hill we went down into the old Daydream silvermine.



We also had a look at some of the Desert Sculptures



Along the way we saw some Australian Wildlife. Here a wombat.



And here a possum.



Lots of Koalas



And here one very angry Lizard.



And of course some Emus.



We were camping along the way.



Click here to see more photos from Driving in Australia / Slideshow

We went with Donna and Sandra up to Port Stephens to go Whale watching.

It was a great day (very cold) and we saw lots of whales.

Click here to see more photos from: Whale Watching/Slideshow

I went climbing with Andy in New Zealand. We flew onto the glacier at Pioneer hut with a skiplane.

We attempted a couple of peaks in the area but were mainly unsuccessful due to sloshy conditions and late starts. Andy eventually insisted going down after taking a bit of a slide after taking a bit of a slide. We did however get a little bit of climbing done.



Click here to see more photos from: Climbing in New Zealand/Slideshow