Needless to say that I saw a lot of animals while in Kenya.

I don't know how it is today, but back then they were everywhere in the national parks.

Here is some of the Rhinos we saw.












Elephants were plentiful.




Lots of cheetahs.










And lots of lions.



























Their kittens.










Lots of Hippos (Lots of these in Lake victoria) and they would be grazing on the golf course across the street.



Hyenas




The vultures eating the remains of the kills.




And of cause loads of zebras and various gazelles.

My time in Kenya was every kids dream.

I got see and do things that few other kids had a chance of doing and it definitely had a big impact on my adult life.



Living at Lake Victoria gave me the chance of catching the biggest fish I have ever caught (A 56pound/25kg Nile Perch).



I also caught the smallest fish I have ever caught in that same lake.




We didn't need fancy fishing gear, just a stick with a piece of line on it.



Life, going to school and emerged in a different culture was a different kind of life (This is our house maid, my brother and my grandmother in front of our house).





This is Filistus another of our house maids. She was working for us most of our time there (we found out the she died from a bad case of malaria years after we left).





Here we are riding a 100 year old turtle.



Life with my brother was also very different. He discovered his talent for Tennis in Kenya and could whoop most of the adults arse when he was 12yo.






No hair dressers around so we also had the worst hair cuts.







There wasn't a lot of Europeans around so we'd know most with a 100km radius.



Family life was simple (not TV) but good.










Our dog was part of the family and made quite a few trips to Kenya.





Every afternoon was spent at the Nyanza Country club where Claus played Tennis and we went swimming.

I taught myself to swim and owe these days to how solid a swimmer I am today...I got really upset that I couldn't swim and my stubborness kicked in and I became determined to learn...fast.



Some of the less memorable moments were the school plays where I was dressed up as a big bird.



Here is one of Claus singing in the choir.

I have started going through some of the old photos on my computer and will start post some of them on my blog.

The first one I stumbled upon one of my class photos from Kenya from 1981/82 when I went to Kisumu Primary School.

I was the only white person in my class (we were 5-6 europeans in the whole school)

One evening while staying at the farm we went to the Hunter Valley gardens to check out the light show and the mega bugs.





There were lots of really creepy insects around the garden and they were all moving and making sounds.






The light show was also really good and there were a couple of new things compared to last year.



And we also spend a bit more time in the story garden.







And the story about girls and boys is 'different'...






...but maybe true for these little monkeys.

At the end of the summer holidays we made a trip up north to Broke (Hunter Valley) with the kids and some friends to stay at an Alpaca farm.




It didn't take long for Aiden to get comfortable with feeding the Alpacas but Lucas was a bit more hesitant and was happy to just observe or throw the food at them.










The Alpacas also provided them with a biology lesson teaching them about the bees and the flowers.




We also did a bit of wine tasting while we were in that part of the hunter.









But the kids were more interested in playing outside and chasing the cat.

My New Years resolution for this year is to get healthy.

By this I don't mean that I will try and become super fit and start running marathons. No, I just mean that I want to get to a stage where I feel healthy, do a bit of exercise, have a healthy mental state and generally eat healthy.

I started really well on this last year, but about half way through I started getting sick all the time (like every 2-3 weeks).

 


This time around I want to have 2 months without getting sick and then I will start some easy to moderate exercise again.

I want to see if I can get back to running again.

Here is a fun little street sign. This is a place I wanna live...

This year we celebrated Christmas eve with the boys.

5 days before Christmas I still hadn't taken our annual family photo even though I had the concepts loosely worked out in my head.

I knew that I wanted to do one in the kitchen and one evening when Kim decided she wanted to experiment with cooking brownies I decided to set it up and talked her through the concept and what I wanted her and the kids to do.
It worked out better than expected.



Kim also wanted one of us unpacking gifts.

This one was a lot harder to set up as the light was critical.




The last family photo we did was a simple one taken in the morning at Maroubra beach.

In one of the shops at Eastgardens I found a wall full of these inspirational notes for 2015.

A couple of days ago the kids were playing in the park at Kims dads place while a big storm was approaching.

The light was beautiful so I couldn't resist snapping a couple of photos with my phone.

One of the model was a more mature girl by the name of Sarah.

I had the pleasure of shooting her using natural light next to one of the windows in the upstairs studio.

The Look I was going for was a more soft Boudoir type look and I think I managed to capture that in this photo.



I found it really hard shooting using natural light. I was using a new Samyang 85mm f/1.4 lens that I bought. The look I wanted required me to shoot it at 1.4 but the light at the window was fairly bright so I was constantly hitting the ceiling of how low the ISO could go and how high shutter speed I had.

Model: Sarah Lucien
Hair and Makeup: Carla Vallelonga
Lights: Natural

I had a blast of a day this Sunday participating in a modelling workshop with Studio 1A...22 models, 10 makeup artists, 20 sets and lots of opportunity to take great photos.

I was totally buggered after shooting for 5 hours but it was great for building experience.

This was one of my favorite photos (many more to come) from the day.



Model: Taylia Lopez
Lighting & Set: Studio 1A
Hair & Make-up: Kabuki Mee Designs

A cute moment of Lucas attempting to draw and with a very snotty nose.

This is a test shot using a new Samyang 85mm f/1.4 lens that I recently bought.

It is a manual focus lens so it is harder to use (especially with the kids), but this shot shows what beautiful results I am getting when shooting wide open.

We are training Aiden at the moment. The other day he did a big one on the toilet and as a reward we gave him the dinosaur that we had promised him.

My Aunty and her husband arrived to Australia a couple of days ago and will be traveling around the country for the next 5 weeks.
They asked if they could come over for dinner one evening to see where/how we live, so Saturday night we hosted them at our place.
It is not often that I have relatives in this part of the world, so when it does happen then it is nice even if it is just for a short visit.



The menu was Kims lemon pepper prawns for starters, Duck breast with home made bearnaise and raspberry creme brulee for desert (plus a lot of other goodies such as dips and cheese and wine).

They were supposed to have arrived the night before but their flight was delayed so they arrived 6am in the morning going straight to their hotel and then straight onto a bicycle tour around Sydney. From there they went straight to our place...they must have been buggered...

Last weekend we went down to La Perouse to do some family photos as we needed some new ones. We decided to do some on the lawn in front of the tower.
Lucas was not in the mood to have his photo taken and wanted to be held all the time so we decided to stick to using the picture frame that I had brought along.



Aiden on the other hand was having a blast of a time running, climbing and playing.

Monday it was St Patricks day (an Irish thing) and at daycare they were celebrating it by putting colour and hairspray in the kids hair (Green is the Irish National colour).

Aiden came back with very spiky hair and was his own cheeky self about it...

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.