During the winter we went for a walk across the Sydney Harbour Bridge.

Here are some of the photos from the walk.

On fathers day we used the opportunity to do some family photos with the boys as well as Kims dad.

Aiden and Lucas sometimes loves to play with boxes and other items that are in the recycle bin inside.

One morning they had used the boxes to create a farm...not bad!






...and then there is the silliness...

Years ago Aiden got a little fluffy toy tiger as a gift.



Over the last couple of years this has been the most treasured toy to the degree where him and Lucas is sometime fighting over it. They sleep with it and they bring it to school to do show and tell.



It reminds me of the comic called Calvin and Hobbs - with a little boy and his toy tiger often getting up to mischief.

Now that Aiden is a school and Lucas at daycare they are invited to heaps of birthdays.

One evening Kim took Aiden to a birthday and in the meantime I took Lucas for a little desert treat at Choc Top in Rosebery.

The menu looked delicious and not know that they were so big I ordered one for each of us. They also gave us a free ice cream because they were slow.



I felt so sick afterwards and we didn't even finish it.

It has been a while since we did a family trip with the family. Kim's dad is getting older and it is getting harder for him to do longer extended trips.

The family found a nice house at Scarborough just an hours drive from Sydney. It was a beautiful coastal home with room enough for the whole family and with the conveniences of a large kitchen, a fireplace and TV for the kids.





The inlaws recently got a dog and she made it on the trip as well.



More importantly, it was just a short walk to the Scarborough hotel for coffee in the morning.





And also plenty of beaches nearby.

We are trying to keep the boys (and ourselves) more active on the weekends. This weekend Audrey asked if we wanted to join them for an easy walk at the Royal National Park (about 30 minutes drive from home).



The walk was along an old horse carriage trail (Lady Game Trail) and was fairly level and easy walking the whole way. We made it well past the half way mark where there is an old watering station for the horses before turning around.



I think the kids eventually managed to walk almost 7 kilometers without too much complaining which is pretty far for their little feet.

For a long time I had wanted to introduce the boys to Camping. Since Kim had never been camping either and wanted a certain level of comfort we looked around for suitable location within easy reach from Sydney.

We eventually settled on Cattai National Park as it has a lot of amenities such as flushing toilets, hot showers and allows camp fires.

Kim also asked some of our friends if they'd like to join, so we ended up going three families together.





We bought a new tent which by most standards is huge, but has plenty of space on rainy days (which we didn't have) for cooking and eating inside the tent as well as air mattresses for sleeping on.
We also had a camping table and chair and amazingly we were able to fit it all into the booth of my car.










Apart from Lucas getting a little cold during the night it went very well. The boys had a blast of a time making up games, eating food (constantly), fishing (no bites) and eating roasted marshmallows.













I also tried a Danish specialty, 'SnogBroed' (Twisted Bread) which consists to of a sausage and bread dough wrapped around a stick and then baked in the fire. Mavis made one that turned out perfectly - unfortunately everyone was too full from eating to really have a go at it (Maybe next time)



In the evening and morning there were lots of kangaroos in the camp ground, which the boys quickly chased away.

For Aidens 6th birthday we invited his friends to a game of bowling.

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.