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19. February 2014 06:37
by Rene Pallesen
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Serenpidity canyon

19. February 2014 06:37 by Rene Pallesen | 0 Comments

serenpidity canyon


Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

10. February 2014 12:13
by Rene Pallesen
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Baking bread - Sourdough

10. February 2014 12:13 by Rene Pallesen | 0 Comments

baking bread sourdough


For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.


6. February 2014 04:26
by Rene Pallesen
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Emmas Babtism

6. February 2014 04:26 by Rene Pallesen | 0 Comments

emmas babtism


Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!






6. February 2014 04:24
by Rene Pallesen
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Chinese New Year 2014

6. February 2014 04:24 by Rene Pallesen | 0 Comments

chinese new year 2014


The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

6. February 2014 04:19
by Rene Pallesen
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Aiden pedalling his tricycle

6. February 2014 04:19 by Rene Pallesen | 0 Comments

aiden pedalling his tricycle


Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.



6. February 2014 04:02
by Rene Pallesen
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Baking bread - Walnut and Fig bread

6. February 2014 04:02 by Rene Pallesen | 0 Comments

baking bread walnut and fig bread


At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

23. January 2014 12:39
by Rene Pallesen
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Hunter Valley Gardens light show.

23. January 2014 12:39 by Rene Pallesen | 0 Comments

hunter valley gardens light show


Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.



















23. January 2014 12:28
by Rene Pallesen
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Hunter Valley Trip with family

23. January 2014 12:28 by Rene Pallesen | 0 Comments

hunter valley trip with family


Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

17. January 2014 12:11
by Rene Pallesen
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Ten Pin Bowling

17. January 2014 12:11 by Rene Pallesen | 0 Comments

ten pin bowling


On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.







17. January 2014 12:08
by Rene Pallesen
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Water Play

17. January 2014 12:08 by Rene Pallesen | 0 Comments

water play


It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.





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Dilbert

I can apply a lot of Dilbert's Principles to my work, that is why I always go to the Dilbert website to see what else Dilbert has come up with. More importantly, I thought Dilbert an accurate description of what I do, hence the first think you see on this page is... Dilbert!

The group I worked with at Cochlear

I had the privilege of working as a contractor in the world's leading company in bionic implants, Cochlear. I worked there for 1½ years as the head designer/developer of the software programming the bionic implants. I worked with some of the best developers, and had a lot of fun whilst I was at it.

On the Bridge ClimbOn the Bridge Climb

I had the chance to go on the Harbour Bridge climb, organised by the company. It is quite an expensive trip up over thte top of the bridge and normally would not pay to do it, but had the opportunity to do this with my colleagues. It is very windy up there and the view spectacular. There is quite a lot of people on the bridge climb - average about 10-15 per group, with about 3-5 groups on the bridge at a time. The whole walk from the bottom, to the top and back the other side takes about 2 hours. Many tourists take the opportunity to try out the climb, and I am told that the trip at sunset is spectacular.

Staff at PMP

I took this trip on a Douglas DC-3 (from the 1930-40's) with PMP Software. PMP Software was the company I worked for during the years I was waiting to get my permanent residency in Australia. I had the chance to see this state from an aerial view. There were quite a few Danes working for PMP, and at present, Kenneth is also working for them.




15. June 1998 10:33
by Rene Pallesen
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New Zealand South Island 1998

15. June 1998 10:33 by Rene Pallesen | 0 Comments

new zealand south island 1998
Map of New Zealand
New Zealand ( June 1998 ) . . .


My first trip to New Zealand took place in June 1998. I travelled with the Lenehans - friends I have known since my arrival in Australia. This was one of many trips I took with Lance and Anne. We rented a campervan and decided to explore the south island of NZ.

I have since been to New Zealand again - NZ has some of the most beautiful mountains and I had the chance to go there again in January 2001 to do a technical ice-climbing course.

I took so many photos and would have loved to place all of them on this webpage.

Instead, I have selected a few to show some of the places I managed to go to, such as Milford Sound, Nelson, Arthurs Pass and Mt Cook.

There were many glaciers in NZ and lots of seals to go with them!

NZ is a beautiful country with many unusual natural formations. It is a photographer's haven. We ended our trip with a farewell dinner in Christchurch.




Seals . . .

The Lenehans and I decided to spend 2 weeks in New Zealand in the winter of 1998. We flew to Christchurch from Sydney, and drove north to Nelson.

On the way to Nelson, on the east coast of the southern island, there are hundreds of seals. It was a spectacular sight and I managed to get quite close to them to take photos.

SealTired sealWet seal

They did not seem to mind me taking a few photos. Some of the seals look tired - I guess even seals, like humans become tired. Who wouldn't like to pet a seal? They look different when they are wet though.

Anne sitting on stone

This was taken near where the seals were. I like the blend of colours and the harmony of the picture.

A lot of friends have commented on this photo! Most of them really like the photo, and feel there is something calm about it.








Nelson . . .

Nelson is located at the northern most part of the southern island.

We explored the area around Lake Rotoiti.


On the ridgeOn the ridge

These were taken from the ridge itself.

There is a lake at the end of the mountain ridge. From here, it is all downhill. We camped just below the lake at 1,500 metres altitude.

It was snowing the next morning and all water was frozen. We estimated the temperature to be around -7 degrees celcius.


Side of ridgeLenehans  I

The side of the ridge was one big stonefall.

It was very cold and the wind was strong that day so it was necessary to wear gloves hat.

We managed to get a group shot from the top of the ridge. The mountains in the background are knows as the McAngus ridge at Lake Rotoiti. Mountains at Lake Rotoiti

Here are the mountains at Lake Rotoiti.


Morning MistMorning Frost

The mornings are incredibly beautiful at Lake Rotoiti. Here you can see the morning mist floating gently on the water.

It is also very cold here - that is why there is ice on the bridge in the foreground.
Lance  Anne crossing bridge

The photo on the right shows the Lenehans crossing one of the suspension bridges at Lake Rotoiti.

At this point we had walked 15 kilometres, with a 1,000 metre descent. We had yet another 7 to 8 kilometres to go that day!

The Renet

This is what happens when you do not use a tripod. The effect is quiet interesting and makes the photo look like a painting by Monet.

This photo has has been dubbed "The Renet" among my friends.









Ladder at Goat Pass trackArthurs Pass . . .


We drove to Arthurs Pass, on the way from Nelson to Queenstown further south.

There is a place called Goat Pass, and there is only one way in - on foot.

Here, you can see Anne climbing up ladders on the Goat Pass track.

Inside our 'hut'

It was raining so much that we were not able to get down through the canyon on the other side of the Pass. We therefore decided to go back the way we came.

Further down the track, we had passed a bivouak and decided t