On Sunday the 16th November 2008 I got married to Kim. It was a fantastic day and thanks to family and friends joining us making this a very memorable day.


My day started out (Kims started much earlier) in the morning with my Best Man (Andy) as well as a number of other friends coming over to my house picking up trays, organising ribbons on cars and picking up supplies for the wedding ceremony.

Kim had earlier in the morning left the house to go to her dads place to get dressed and have hair and makeup done.

Once we got the call saying that she was ready we drove over to her dads place and on the way there we were stopped by the police who insisted on breath testing us...sorry guys you were out too early, we hadn't started drinking yet.

At Kims place I had to bribe my way in through the door before they would let me in...all part of the tradition.



Once I was let in my friends carried the trays of fruit, wine and noodles upstairs and this was the first time I saw Kim looking absolutely gorgeous in her wedding dress.
We then started the Tea Ceremony where we first had to pay respect to the elders by burning incense and then serve tea to the parents. In return they would then present us with red envelopes containing money and Kim's dad also gave Kim an old bracelet and ring that used to belong to her mum.



After the Tea ceremony I drove down to La Perouse where the wedding ceremony was going to take place. We were a bit early so they were still getting ready. The wind was really strong so the garden arch needed wires to stay in place etc.

Once all the guests has arrived (around 40-50) Kim arrived in Nancys car with her bridesmaid (Natalie) and the ceremony could begin.



Kim and I had decided and written most of the ceremony ourselves and the celebrant presented it beautifully (and very loud).



After the ceremony we had some drinks and snacks with out guests and then took pictures for the next couple of hours around La Perouse and Centenial Park.

















Later in the afternoon we went back to our house to relax and freshen up for an hour until we then went to the Reception.



We had invited 80 guests and they all arrived (more or less). People were greated out the front where they were served canabes and drinks and there was a pianist playing a piano.

People were then seated and once everyone were at the tables the bridal party was introduced.









After the entrees My dad and Andy held their speeches (both very good and unfortunately mostly true) and after the main courses it was the turn of KC and myself.

To everyones surprise we had arranged entertainment during the evening in the form of some drummers. Everyone was given a drum and had to participate in the drumming.



This also involved us dancing as part of the entertainment.

This was eventually followed by us cutting the wedding cake (a tower of cupcakes) a then dance the bridal walz.






Kim had changed to a more practical dress for the bridal walz and she looked absolutely stunning in it. Because I'd been sunburnt during the day my face almost matched the dress.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

As you can read further down this blog I popped the big question to Kim when we were in Rio de Janeiro at the end of our holiday. Luckily she said yes because otherwise it would have been a couple of really miserable last couple of days there.



It took us almost a week to find the right moment to break the news to Kims family but as soon as we opened our mouthes and said "We've got some news for..." everyone shouted "YOU ARE GETTING MARRIED!!!". Yeah well, they must have seen it coming miles away. Even my friends Andy, Glen and Luke weren't surprised. Anyway, everyone is very happy (including me) and we are really looking forward to us moving into our own place together.




So now the wedding planning has started. We have set a date (16th November this year) and we have booked the reception venue. Everything else is still up in the air but at least I've got less things to stress about than Kim who is running around looking for dresses thinking up colour schemes, table decorations etc. We still have to find a nice venue for the ceremony itself...there are plenty of really nice places in Sydney to have it but the problem is that we also have to take wind and rain into account and most public places such as parks and beaches you have to book and pay for in advance.
It should be a nice wedding although we want to keep the major expenses down as we need the money to buy something to live in.

According to Vietnamese traditions there is given money in red envelopes instead of wedding presents (so do not start looking for presents) so hopefully this will eventually cover some of the cost.



All my friends and family in Denmark is invited to the wedding (This is your official invitation). If you happen to be in Sydney on this day then let me know well in advance.

I am hoping that my Mum and Dad will make it to the wedding. Otherwise it looks like it may be a wedding without any of my family there which would be a major disappointment :-(



Anyway, it looks like 2008 is turning out to be the year of change. Kim has got a new job, we are getting married and we are looking to buy a place to live in. We have 4 big changes that we want to make this year...3 more changes to go and only 7 months to make them in.



Some of Kims friends are starting a Photography business so they agreed to take some engagement photos of us in Centennial Park one morning and then based on that we could decide whether we want to use them for all or some of the wedding photos.

The photos you see here were taken by them and I have provided a link to their websites below where you can see more photos:

Sonova Photography
Sonova Flikr Photo Album Engagement Photos

My slide show

We are now in Brasil after an overnight stopover in Santiago (The flights here in South America are fairly irregular so it can be difficult to get connecting flights without having stopovers).

We hadn't booked a place to stay but at the airport the tourist information suggested renting an apartment at Ipanema. When we got there it turned out to be really basic, fairly prices and probably a friend of the guy at the tourist information. Instead we went to Copacabana beach to one of the other options we had which also was very basic and a bit far from the beach...but at least non commiting for more than one night. Later in the evening we walked around and eventually found a hotel close to the beach and cheap. It also had big mirrors on the wall and in the ceiling over the bed...and Kim and I was wondering if it was one of those hotels that could be hired by the hour.
It did however turn out to be really nice apart from one evening when some of the other guests tried to get into our room because they got the number on the door wrong.

The day after we went to Ipanema beach to go for a walk. It is very beautiful in Rio and especially this beach is really cool.



After lunch we took the local bus to the Sugarloaf mountain. Traffic is really bad in Rio and Taxis are outrageously expensive and just as slow as the busses so it took us about two hours to get there. It turned out to be perfect. We ended up taking the lift of there just before sunset and had a fantastic view from the top.










In the evening we had a fantastic meal called a Ridozio (or something like that). It was a 15 course meal (A lot more than we could eat) and only cost around 10 australian.

Next day we decided to go to see the Jesus statue first thing in the morning. Again we took the local bus there to save some money (Rio is really expensive). We then took the train up to the Statue which has got a fantastic view of Rio and all the beaches.





On this trip with Kim I had planning to ask her if she'd marry me. I had three possibly locations in mind..29th Feb in Santiago, Machu Picchu or at the statue in Rio. Kim was very happy when I popped the question and showed her the ring I'd gotten for her (but more about that later), so we are officially no longer boyfriend and girlfriend.






In the evening we went to a restaurant called Porcao Rios which had been recommended to be by our partner in Mexico to celebrate and later we had a drink down at the beach.



We didn't get back to the hotel until very late and I promised that I would never again walk back to the hotel that late at night. There were people from the slums everywhere and I didn't feel safe walking back...so next time we definitely take a taxi. In the daytime you see quite a few police cars and police officers around...but at night they are very hard to spot. It is almost like the movie 'I am Legend'...you are safe during the day, but as soon as night falls and most people have gone off the streets then the kids from the slums rule the city. It is truly a dangerous place at night...not that we were carrying any valuable on us whatsoever except for whatever cash we needed on the night, but the question is....would these kids believe that that was all we were carrying?
All houses an properties in the more wealthy areas are all surrounded by big fences and cages to keep the kids out...but really...not a very comforting way to live if you cant leave your house.

Another thing I noticed is that there also still is a class difference between the white/light and the black. The blacks have all the lowest paid jobs and the ones requiring manual labour. It is also the black people you see living on the street and going through the garbage every night (and there are a lot of these). So even through slavery was abolished several hundred years ago doesn't mean that everyone is equal.

In the morning I had caught some sort of a stomach bug...probably from the one drink I had at the beach and was feeling really weak so we spend the day doing a bit of shopping locally and then went to Ipanema.





In the evening I started to feel really weak and felt like vomiting so dinner consisted of some light vegetables followed by coca cola (The ultimate remedy for any stomach problems).


Last day we slept in (ignored the hotel checkout time) and packed out stuff. I still felt a bit weak but otherwise ok (My bug lasted for two days after which I felt really weak but a dose of Imodium eventually took care of it).

Next back to Santiago overnight and then back to Sydney

Click here to see more photos from Brasil

Today was a really positive day compared to yesterday after I'd written my last post. We found an excellent restaurant (much better than most restaurants in Sydney) called El Meson...and the food was cheap as. For around USD 13 we got a three course dinner that was absolutely fantastic including drinks. It was so good that we decided to go back there tonight.

This morning we had to move hotel. We did try to extend one night at Hotel Eldorado...but everything in this town is fully booked. Late last night we had managed to put through a couple of bookings at other places, but the only one that came through was a local hostel...so this morning we moved there. It is a nice enough place...but the personnel is totally disinterested in providing a service (and no smiling please)...there is no heat in the room so it could be a cold night...but everything else is ok once you chase them for towels, blankets etc.
The told us that we couldn't have the room until 11.30am...so in the mean time we decided to go to the mint museum.

The Mint museum was really good. They had a lot of interesting items there and they provided an english speaking guide for free to explain how the silver was mined in Potosi, the historical significance as well as went through the whole process of producing silver coins which were produced in the same building (All the original equipment is still there). They also have a fantastic art collection there.
We joined the guided tour a bit late, but the guide was kind enough to repeat the first part of the collection so that we didn't miss out.

The highlight for Kim was when I made her a copper coin using an original minting stamp using a large hammer...she got to keep the coin as a souvernir.

After a lunch at La Plata (With the thickest hit chocolate we've ever seen...the spoon could stand upright) we went down to join a tour of the mines in Potosi. It turned out that Kim and I were the only ones on the tour and the guide spoke perfect English.

First we were fitted with overalls and helmets and afterwards the tour went to the miners market. I bought a stick of dynamite for around 5 Bolivianos (75 cents) and our guide gave Kim a fright when he threw the stick at her.






After this we went to the processing plant where they do the first extraction of the metals from the rock. We saw how they crush the rock into a fine powder and then using various chemicals extract the metals from the rock as well as using gravity. All the chemicals and side products are then flushed into the Rio Negra where it then is washed into Paraguay and Argentina. Both BHP and Rio Tinto buy minerals from here processed in this way (It it great to see my shares at work). There are 42 such processing plans here in Potosi...because everything is working as coorporatives there is no investing in processing plants and machinery and the various plants refuse to work together although this would benefit everyone...but more about that later.



Afterwards we drove up to the mine itself. We expected to be visiting a part of the mine that was no longer being used but this is not the case...the mine was fully functioning so once in a while we had to run for our lives to a location where the tunnel was wide enough for us to jump to the side when one of the small trains came zooming past.



As we went further and further into the tunnels the gasses became thicker and thicker. I have never seen so many visible minerals in one location before...you could actually see the zinc, lead, copper, iron and bronce in the walls all over the place. The yellow sulphur was sitting in 2cm thick layers on the wall (but they don't mine this) and there was Albestos hanging in long threads off the ceiling all over the place and the air was think of asbestos dust.






We were covering our mouthes with bandannas but running through the tunnels, the cramped places, the dust and the gasses in the air made it really hard to breathe through the bandanna (Remember that this is all happening at 4500 meters altitude where there is only 25% of the oxygen as at sea level...so there is not much air in the first place!). The miners themselves were chewing coca leaves to tolerate the gasses.





Normally I would be fine, but at one point I thought I'd die and decided to not use the bandanna (I'd rather die young than die instantly)...and at this point we were still only on the first level (3 additional levels and appx 80 meters below us).




We got to a 20 meter almost vertical tunnel and halfway down we took a break where we got the chance to ask a lot of questions about the mine. We also asked if the gasses became worse than here and the reply was yes. We were also told that the tunnels were very similar so Kim and I decided that we'd had enough and would like to breathe clean air...also because the mines are still working and a lot of the supporting structures are from the colonial spanish times 350 years ago the mines are really dangerous places.



On the way out we say how the used an old electric motor to pull up the rocks from 80 meters below to our level and then dump it onto the trains. They actually have a champer above the level and then use a big hole in the floor to fill the trains...unsuspecting I walked across the pile 2 minutes prior to them opening up the while whereafter a 1 meter whole appeared in the floor.



The whole mountain has got more than 700 mines most existing several hundred years where more than 400 of them are in use today. There is no backfilling taking place and there are no geologists or engineers working on stabilising the mines so the whole place is like a swiss cheese that can collapse any time.

Each individual mine is working as a small collective of maybe 50 miners. There is no coordination between the different mines and most regard eachother as enemies. Because of this they still use old inefficient and very dangerous mining methods and equipment. If they instead coordinated their efforts they would be able to mine the whole mountain in a very modern way which would benefit the whole town and actually earn the individual miners 50-100 more money than they do today. The same goes for the processing plants as they currently don't extract the minerals efficiently and have too high production costs. They haven't even bothered exploring the area for other mining sites, but instead mine the same mountain they have done for several hundred years.

The average age in the mine is 25 years old. The youngest is 10 years old and the estimated lifespan is about 10 years before dying from lung cancer from inhaling gasses and asbestos. The miners are chewing coca leaves and their eyes are blood red. On the weekend they drink 96% pure alcohol (50 cents a bottle).



For both Kim and I it was real eye openers...we now love our 9-5 jobs. I think everyone should at least once in their life try and enter such a mine...but for me...never again.

Was it a positive experience? Yes absolutely...I have always wanted to see these mines with my own eyes how dangerous they are. Are they dangerous...yes undescribable...I cannot describe with words what a horrible feeling it was just being on the first level of these mines. I have been in other mines and enjoyed it immensely...but this was truly scary and awful. It took several hours before I could breathe normally again from inhaling all the dust and sulpher gasses.


One more night in Potosi and then we continue to Sucre. Click here to see more photos from Bolivia

Sunday we flew from Santiago to Cusco in Peru via Lima.

Lima is very dry...almost a desert whereas the flight into Cusco was spectacular surrounded by tall green mountains. The hotel came to pick us up from the airport and the hotel is very centrally located in the middle of the city. It is a spectacular place, the people are very different from elsewhere (indians) and you can buy craftmanship everywhere really cheap.



You can see the remains of the inca buildings everywhere. Cusco is located in 3500 meters altitude so we decided to take it easy on the first day to acclimatise (none of us have got any headaches so far)and then head up an see Macchu Picchu in a couple of days time. So on the first evening we decided to treat ourselves to a nice dinner where we got the most important menu items out of the way...alpaca and cuy (Lama and Guinea Pig). The lama was really nice (like a tender beef) but the Guinea Pig was a bit tough (especially the skin) and there wasn't much meat on it (but tasty).





Tuesday we bought a train ticket to Macchu Pichu (USD 96...so quite expensive and then on top comes bus up to the site $12 and the entrance to the site itself $40...so a good $150 USD per person) which is a 4 hour ride each way. Despite the expensive trip there it would be a shame to come all this way and not go there...and believe me...it is worth it. Just the train trip there is pretty spectacular between deep gorges and roaring rivers. The first hourin the train is spent climbing the hillside in Cusco...the train rides along for one kilometer and then stops, changes direction and then goes another kilometer before doing the same again...in total it takes the train 7-8 direction changes to make it to the top of the hill.
And the Macchu Pichusite itself is really spectacular in itself. We spent close to 6 hours exploring the area and had we known earlier that they closed access to one of the peaks at 1pm then we could easily have spend more time exploring.






Wednesday we checked out of the hotel in Cusco and booked ourselves a night bus to Copacabana in Bolivia. The remainder of the day we spent visiting other Inka sites around the area by local bus. Some of the sites especially the one closest to Cusco called Saqsaywaman is pretty spectachlar.



We had a really scary incident where we got attached by two really vicious dogs. The first dog went for me an I kicked ouut after it and just missed it, but it was just enough to surprise the dog and make it back off. Out of the corner of my eye I saw the second dog attack Kim and I saw her try and kick it as well whereafter it also back off (probably because the fist dog got scared). After that they kept their distance...a close encounter but walked away unhurt but with our hearts pounding. Click here to see more photos from Peru

This Sunday we went to the fish market in Sydney with one of Kims colleagues from Singapore (who also happens to be Danish) and his Singaporean girlfriend for Lunch.

The Seafood at the fish market is very fresh and nice. You can go to all these small seafood stalls and buy various seafood such as various types of Sashimi, Sushi, Lobster, Abalone, Scallops, Calamari and Balmain bugs. Kim and I shared a large seafood basket with different types of seafood as well as a small box of Sashimi.




Afterwards we took Michael to The Coast Golf Club while Caroline went to do some retail therapy in Paddington.




We only played 8 holes as we had to leave at 5pm to be at Kims sister at 6pm for her youngest sisters birthday.

I took a really cool and funny video of Kim almost making par on one of the holes.

Click here to download the video of Kim