This long Anzac weekend we drove up to Hunter Valley with a couple of friends.

Meeting up there we planned what wineries we were going to. Sasha had a couple in mind which was perfect as they were some Kim and I had never been been to before.

The first place we stopped was Petersons...Joanne wanted to pick up some pink bubbly stuff (pink champagne). They have some wines there without preservatives which are really nice.



On the way from one of the other places we drove past a new place called Noonji...sounded japanese and it was a new one, so we had to have a look at what they were doing.



They had just opened up for tasting recently and as soon as we walked through the door we could tell that this husband and wife were doing things differently. We were welcomed and were told that this was table tasting, so we all sat down at the table.



This was really good since it enabled us to taste five different vintages simultaneously (In other places you taste one vintage at a time). The prices were reasonable and they had a pretty good discount if you bought a case, so Kim and I ended up buying two cases of wine from here.



After this we did some more sightseeing and tasting before we drove back to sydney.





On the way back we stopped at a petrol station and someone has this cool car parked there.

While my dad was in Sydney we went to a number of different restaurants. We tried to find venues of the sort he hadn't tried before or that is unusual for his side of the hemisphere.

There was the Yum-Cha (For those that are not familiar with this...it is a sort of chinese dumpling place where you just point at the items you want from trolleys). And my dad was brave enough to try the chicken feet this time.





We also did Japanese a couple of times (once at Liverpool St which was terrible) and then later at Wagaya at the entertainment centre (which was excellent).




We also did brasilian (no, we did not all get a close shave). This was a lot of meat and we were all very full afterwards.




We also did French food at Tabou in Surrey Hills.



And one evening we did hot-pot at home with friends.



And Kims dad cooked his famous crabs.