When we arrived to New Caledonia we started to find a good place/party to celebrate New Years eve.

As far as we could tell it sounded like the hotel we were staying at was the place to be, but when we tried to book we were told that it was fully booked and that we were number twenty-six on the waiting list. Fortunately we received confirmation a couple of days later that we now had a confirmed booking at the party.

On new years eve we were greeted by musicians playing local music and girls putting a Lei around our necks. Kim and I was going to bring Aiden along to the party (fortunately there was other kids there as well).








Aiden wasn't sure what to think of the Lei...I think he would prefer not to have one as it tickled.



There was about 3-400 guests at the party and the food was absolutely fantastic. It was a buffet of 25-30 dishes of mainly seafood ranging from fresh oysters (still moving in their shell), lobster salads, sushi to fresh Sashimi cut straight from a massive tuna.

This was followed by entertainment from dancers and musicians.








After the entertainment the dance floor was open and pretty much everyone (including Kim and I) was dancing. Aiden got his first dance with mummy (all the other guest were laughing).


At midnight everyone celebrated the new year with a toast.

After midnight we headed up to our hotel room to see if there was any fireworks (there was a little so Aiden got to experience his first fireworks).

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).





They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.




The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.

One of the days we walked to the Aquarium in Noumea (just down the street from the hotel). We didn't expect too much, but we were very pleasantly surprised.



Although the aquarium isn't all that big it is extremely well set up with a very interesting display of everything from mangrove plants and fish (including the missing link ones with legs that made Darwin conclude that life must have started in the oceans) to huge displays with corals, sharks and barracudas.









It was Aiden's first time in an aquarium and we could tell that he had a good time (even though it was extelemy hot in there) looking at all those colourful objects (U.F.O's) swimming around.







Here some more photos from the visit...enjoy: