The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.









I also managed to get a couple of great photos of Aiden.

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

This weekend we went to the local park to get a photo of Lucas for his 'First Year' album.

We wanted to get some photos of him on the swing.



But we also managed to snap a couple with Aiden...

Aiden has started playing soccer (not real soccer, but they do get to kick a ball).

He is very proud that he has real soccer shirts and shorts.



We started taking him to assist him with his development. We are starting to see some progress but he is still a bit behind his age group.

Aiden and I often sit and build Lego together (Sometimes Lucas also joins us, but he is better at taking it apart).

One day we build this Lego turtle worthy of a photo...Aiden had great fun pushing it along the ground.

Kim likes baking too and these days she will ask Aiden to help her.

Her cakes usually looks much better than any of my efforts.

A couple of weeks ago I tried to bake Ciabata bread.

It is a long process that takes about 24 hours (first you have to make this yeast and flour sponge which you then later use for the end result).

I substituted normal flour for wholemeal. This was the end result.



The taste was ok, but it was too dry for my liking...so will have to try again one day.

Light bulbs are really rare now as you can't buy them in the shops any longer.

We still have one in the cupboard so I decided to have a bit of fun with it one evening...

Vivid Sydney was on again this year and in my opinion better than the previous years.

Because of the kids it was hard to find the time to explore, but I did manage to head in there one evening to get some photos from the classic angles.

Lucas is now 9 month old and the other day we went to the park to do some Autumn photos with him.

The photo of the day was definitely this one of Kim and Lucas having a moment together.



It was hard because he wanted to crawl around and play and because it was the middle of the day the light was pretty harsh.



We also tried to take some at one of the small bridges in the park but they were shooting a commercial shoot there and Lucas was more interested in trying to get into the water than posing.



And when we tried a family photo he didn't want to sit still.

For Lucas 8 month photo we decided to do a profile photo of the four of us just like we had with Aiden.



A bit more difficult this time because there we two kids and getting them to look in the right direction and keep the right face expression.

Last week it was Aidens 3rd Birthday.

We celebrated it by singing happy birthday and having cake.



For his birthday he got a new car as well as some new shoes.

Kims dad has some old photos hanging of Kim when she was little.







This is Kims mum when she was young.



This is Kims dad when he was young

Malabar headland is now open to the public. We have been there a few time now taking the kids walking.

Here are some photos from various walks.

Here are some more photos from Christmas 2016

During the October long weekend we went to Gerringong 2 hours south of Sydney.










The kids loved playing in the sand and water.









We also visited one of the few vineyards in the area.









It was Chong's birthday while we were there.



One morning I made a stack of pancakes - they were all eaten.



On the last day we went to Minnamurra rainforest.







We also went to the Kiama blowhole - but not much action.

This year the airshow was on - we went there with the boys, highly recommended and will definitely find time to go there next time.

KA had some tickets for the lead-up final games for the NRL. I thought it could be fun to give the boys the experience of seeing a game...especially Aiden was really into it.

At easter we rented a house with the family again.

A new climbing area in Sydney suddenly popped up on our radar. A new area up in the Mt Ku-Ring Gai national park near Berowra. And and May went there while I was in Hunter Valley and they said it was really hard to get to.



I wanted to experience it myself and convinced Andy that we should go there again. Yes, it is a long walk in (40 minutes) and yes it is hard to find the way but it helped that he'd been there before and it also helps that the track has seen a bit of traffic and marked with cairns.

The first few climbs the rock was a bit cold so the fingers went a bit numb which adds 2-4 grades to a climb. Later when the rock heated up a bit it was really good climbing. The area is new so rock still breaks here and there so it is important to be careful and safe but it is not as bad as Otherland and Stables where the rock crumbles.

During one of the last few climbs we heard some noises in the bushes but couldn't see what it was. Once we finished the climb Andy had a closer look and spotted an Echidna (A large porcupine). I grabbed my camera and went over there and it turned out that there was three Echidnas there trying to hide under a branch.



There are some other cliffs in the area that are being developed so I am sure that we will be spending a fair amount of time there in the future.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

After 4 years I decided it was time to change to a new job in a different company. There was several reasons why it was time for a change and it was hard to let go as I have loved working with the company and there are a lot of aspects of the job that I will really miss.

The new job I have accepted is with a large consulting firm here in Sydney. They are about 800 people in the branch itself and they are part of one of the large telecommunications and mobile phone networks here in Australia and Asia which has got tens of thousands of employees. So hopefully in the long term some better career opportunities as well as more money in the short term.


I have now been in the job for about three weeks and is still trying to decide whether I like it or not there. I am more used to a consultative selling process where you talk to clients and really try and understand their business and then become their trusted advisor in making decisions and guiding them how to improve their business.

I was expecting this new consulting company to follow similar approaches as this in my opinion is the best way to secure business. It seems however that this company is following a more opportunistic approach where they respond to tenders and requests from customers. This means that it is in a very competitive area where other business also are responding to the same type of requests from the same customer. It also means that a large part of my function so has has been in preparation for customer demonstrations and writing proposals. I would rather engage with the clients more and understand their business before we jump to demos and proposals.

Another thing is that there was no induction process a such. They have an overwhelming amount of processes in place and there is no one who can really explain what applied and when it applies.


Anyway so far I am not very impressed...but it is really still too early days to tell.

As you can read further down this blog I popped the big question to Kim when we were in Rio de Janeiro at the end of our holiday. Luckily she said yes because otherwise it would have been a couple of really miserable last couple of days there.



It took us almost a week to find the right moment to break the news to Kims family but as soon as we opened our mouthes and said "We've got some news for..." everyone shouted "YOU ARE GETTING MARRIED!!!". Yeah well, they must have seen it coming miles away. Even my friends Andy, Glen and Luke weren't surprised. Anyway, everyone is very happy (including me) and we are really looking forward to us moving into our own place together.




So now the wedding planning has started. We have set a date (16th November this year) and we have booked the reception venue. Everything else is still up in the air but at least I've got less things to stress about than Kim who is running around looking for dresses thinking up colour schemes, table decorations etc. We still have to find a nice venue for the ceremony itself...there are plenty of really nice places in Sydney to have it but the problem is that we also have to take wind and rain into account and most public places such as parks and beaches you have to book and pay for in advance.
It should be a nice wedding although we want to keep the major expenses down as we need the money to buy something to live in.

According to Vietnamese traditions there is given money in red envelopes instead of wedding presents (so do not start looking for presents) so hopefully this will eventually cover some of the cost.



All my friends and family in Denmark is invited to the wedding (This is your official invitation). If you happen to be in Sydney on this day then let me know well in advance.

I am hoping that my Mum and Dad will make it to the wedding. Otherwise it looks like it may be a wedding without any of my family there which would be a major disappointment :-(



Anyway, it looks like 2008 is turning out to be the year of change. Kim has got a new job, we are getting married and we are looking to buy a place to live in. We have 4 big changes that we want to make this year...3 more changes to go and only 7 months to make them in.



Some of Kims friends are starting a Photography business so they agreed to take some engagement photos of us in Centennial Park one morning and then based on that we could decide whether we want to use them for all or some of the wedding photos.

The photos you see here were taken by them and I have provided a link to their websites below where you can see more photos:

Sonova Photography
Sonova Flikr Photo Album Engagement Photos

My slide show

This Sunday Andy, May and myself went climbing at the Stables up near Pennant Hills in Sydney. The area is close to another nice little area called Otherland, but the stables requires a fair bit a bush bashing to get to.

The climbs are of a higher grade (18-25) but are mostly well bolted, but because of the pretty shitty rock a lot of holds have come of and sometimes this affects the grading of the climb.

May is new to lead climbing but the area had got a really easy grade 14 so we decided that she should have the honour or leading the first climb of the day...she was pretty nervous and back clipped a few draws but otherwise didn't do anything too disastrous.


On the 2rd climb of the day I lead this grade 19 (I think it is 16 or 17) and I did pretty well until I got to the last anchor right at the top. There wasn't a lot of hand holds and I grabbed a small ledge with a rock lip on in. While I was getting my feet into position and getting my balance right to be able to clip the anchor I felt the handhold crumble between my fingers. Everything started happening in slow motion..."oh shit, the hold is breaking away, I'm loosing balance, I'm falling how long am I going to fall". After falling about 5 metres Andy caught me on the belay (Andy, you're my hero) and I was ok...nice to see that the theory also works in practice.
Andy lost a bit of skin on his finger and ankles but was otherwise ok. After resting a few minutes I went back up and completed the climb and Andy and May wisely decided to top rope the climb.

Afterwards we did another couple of really nice climbs all in the grade 19 range and I led all of them and Andy and May top roped.

There is not that many climbs in the area. There are two more climbs that I would go back there for but otherwise I think we've had enough of the Stables...the rock is too crumbly which makes the climbing less enjoyable as you think more about what might break off next instead of focusing on the climb itself.

Sunday I went to Barrenjoey climbing with Andy and May. It was one of those rare days where the temperature was perfect and where we had most of the area to ourselves.

Although the climbing is fairly easy at Barrenjoey I enjoy going back here time after time as it is located within the national park at one of the most beautiful spots in Sydney.




I led most of the climbs on the day (trying to veen myself of TR) and Andy and May was happy following. The most memorable is a climb called Mescalito (19) with some interesting section as well as Enterprise (18) which is very enjoyable.



There is generally a lot of ticks (small insects that suck your blood) there and today was no different. I got 4 tick bites.


Also took a couple of videos:

Video of Andy climbing Enterprise
Video of May climbing Enterprise

We are now back in Sydney and I thought I'd write a summary of the various places and experiences.

It has been a big rollercoaster ride through S