It was a 3-course set menu at US$8 per person.
For starters, it was thin minestrone with salad vegetables and grated
cheese.
For entrée, it was 3 pieces of ravioli with mushrooms and white
sauce (ravioli suprisingly had cinnamon in it...)
For mains, we had a choice of either chicken or veal scallope with
fettucine...
But all our meals were served with the same sauce and somehow we all
ended up getting french fries...
When we asked the waiters about the fettucin
Perfect Moments Photography | A Rene Pallesen Journal
|