Perfect Moments Photography | A Rene Pallesen Journal

We recently had the international fleet review in Sydney with lots of navy ships from international countries visiting Sydney to celebrate the 100th anniversary of the Australian fleet.

This also meant that not only were there lots of sailors in town, but also lots of navy cadets.

Aiden and I chose to visit the American USS Chosin and British HMS Daring.

The US ship is an older class ship, and from the outside fairly unimpressive.

but on closer inspection it had an impressive arsenal of missiles.

As well as guns.

The crew were very friendly and were happy to have their photo taken.

The British vessel on the other hand is a very modern ship, again with a very impressive firepower.

The crew again were happy to have their photos taken.

After this Aiden was over the ships and when he spotted a firetruck he got very excited. Lucky the firemen were pretty bored so they were pretty happy to entertain him for a while and it also gave me a bit of a break from carrying Aiden in my backpack.

After that he was hungry and wanted something to eat.

14. March 2010 08:17
by Rene Pallesen
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Week 25

14. March 2010 08:17 by Rene Pallesen | 0 Comments

It is now week 25 and almost the third trimester. Kim is certainly getting a lot bigger these days but is still very active with swimming, yoga and walking (According to Kim baby is very active too). Both baby and mum are so far doing fine.

Week 25

They say that most of the growth is in the third trimester...she could be huge!

We have finished painting the baby room and we have bought the most essential furniture such as a cot, a chest of drawers, car seats etc. It is now up to Kim to decorate the room so that it looks nice.

13. March 2010 09:05
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Taste of Sydney

13. March 2010 09:05 by Rene Pallesen | 0 Comments

Today Kim and I met up with Sasha and his wife to go to 'Taste of Sydney'. This is an annual event where the premier restaurants of sydney and food and wine producers showcase their food and wine.

This year it was held in Centennial park which is the largest park in sydney which is pretty convenient for us.

At the event they had what the call 'Chef's table'. This is where you can sit down with the chefs of some of the premier restaurants and they will tell you about their restaurants, their food and you can ask them questions. In the mean time they were serving us seafood, wine and cheese (I discovered a new cheese that I in particular really liked).

They also had showcases where some of the chefs from some of sydney best restaurants show you how to cook different dishes. We went to one session where we saw Matt Moran from Aria prepare a lovely cured trout. This was cured like Gravad laks using salt, sugar, coreander and fennel and then cured a secod time using dijon mustard and dill.

The different restaurants were also having some of their food for sale. Some of it was quite nice (I had a nice yellowfin tuna), but I don't think it was a proper representation of their food. It is difficult to prepare and cook in large quantities without access to proper kitchen facilities, so most of the food was more fancy fast food.

10. March 2010 10:05
by Rene Pallesen
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King Lear

10. March 2010 10:05 by Rene Pallesen | 0 Comments

Last weekend Kim and I went to see King Lear at the Sydney Opera House. Kim had managed to get cheap preview tickets on the third row from the stage which is pretty unheard of.

The play wasn't anything fancy in terms of stage production, costumes or anything (Actually some of the actors were wearing fairly modern denim jeans).

On the side of the stage they had positioned a drumkit and a girl was banging away all throughout the first half of the performance. I found this very distracting and annoying since I was already trying hard to concentrate on understanding the old Shakespearean English.

During the second half they moved the drumkit off the stage, so I must say that I actually started to enjoy the play a lot more.

Given that we got pretty cheap tickets I found the evening pretty good value, but I don't think I'd pay full price for this one.

22. February 2010 02:04
by Rene Pallesen
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Swimming at Maroubra

22. February 2010 02:04 by Rene Pallesen | 0 Comments

Sunday I convinced Kim that we should go to the Beach. I wanted to try my underwater casing for my pocket camera in the waves to see if I could get some good photos. In 2000 I went to the World Press Photo exhibition and saw these great underwater photos from the surf and was inspired to see if I could re-create them.

Kim insisted that we picked up a beach shelter on the way there so that she would have some shade. We found on in K-Mart and then went on our way to the beach.

The first few minutes folding up the beach shelter was a disaster (It was one of those quick fold out ones where you just pull a string...junk!!) and eventually we just threw it all back in the bag deciding to return it on the way home (we'll get a pop-up one instead).

Taking the photos turned out to be a lot trickier than expected. It was fairly windy and the visibility wasn't great. Also the pocket camera tries to auto focus prior to taking the photo which was difficult with everything moving around constantly so most of the time the camera didn't take the photo.It was also quite hard to aim the camera while being battered around by the waves.

I did however manage to take these photos that turned out somewhat alright. I might try again one day when the conditions are better (and I've figured out how to lock the focus on the camera)

22. February 2010 01:12
by Rene Pallesen
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Uncle and Auntie in Sydney

22. February 2010 01:12 by Rene Pallesen | 0 Comments

For the past three weeks my uncle and auntie (Eli & Henning) has been travelling in New Zealand with a tour group.

On the way home they did a 24 hour stopover with the group so do some quick sightseeing before continuing their journey.

They had a tightly packed program arriving late in the afternoon, out for a late dinner and then spend then morning next day on a tour around the city before heading back to the airport.

Kim and I managed to catch up with them in the evening for dinner at Nicks at King Street Wharf. Afterwards we went for a walk down to Circular Quay so that they could have a look at the Harbour bridge and the Opera House at night.

Dinner with Eli and Henning

By the time we got back to the hotel it was midnight and they had to check out of their hotel early next morning.

We hope that they enjoyed the sightseeing the day after (it was a fairly warm day) and that they had a good journey back to Denmark. Apparently there is a lot of snow there currently so they were prepared for the fact that they would have to do a fair bit of digging to get to their car and into their house.

It is not very often that we have visiting family from Denmark so it is always a pleasure to see them.

19. February 2010 05:00
by Rene Pallesen
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More garden critters

19. February 2010 05:00 by Rene Pallesen | 0 Comments

The other day Aiden figured out how to pedal his big bike (with support wheels).

He was very proud and keen to get out riding.

18. March 2014 12:03
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Playing at the park

18. March 2014 12:03 by Rene Pallesen | 0 Comments

The other day we went to the park to play with the kids.

I brought the camera along to take a few shots of Lucas on the swing.

He was so tired that he almost fell asleep on the swing.

I also managed to get a couple of great photos of Aiden.

20. February 2014 12:13
by Rene Pallesen
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Super hero

20. February 2014 12:13 by Rene Pallesen | 0 Comments

The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

19. February 2014 06:37
by Rene Pallesen
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Serenpidity canyon

19. February 2014 06:37 by Rene Pallesen | 0 Comments

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.

one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.

There were lots of yabbies...really big ones everywhere.

It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.

Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

10. February 2014 12:13
by Rene Pallesen
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Baking bread - Sourdough

10. February 2014 12:13 by Rene Pallesen | 0 Comments

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.

They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

6. February 2014 04:26
by Rene Pallesen
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Emmas Babtism

6. February 2014 04:26 by Rene Pallesen | 0 Comments

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

6. February 2014 04:24
by Rene Pallesen
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Chinese New Year 2014

6. February 2014 04:24 by Rene Pallesen | 0 Comments

The other day it was Chinese new year. It is now the year of the horse.

Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

6. February 2014 04:19
by Rene Pallesen
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Aiden pedalling his tricycle

6. February 2014 04:19 by Rene Pallesen | 0 Comments

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.

Even Lucas was proud and gave Aiden the victory jump.

6. February 2014 04:02
by Rene Pallesen
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Baking bread - Walnut and Fig bread

6. February 2014 04:02 by Rene Pallesen | 0 Comments

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.

So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.

On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

23. January 2014 12:39
by Rene Pallesen
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Hunter Valley Gardens light show.

23. January 2014 12:39 by Rene Pallesen | 0 Comments

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

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