A new climbing area in Sydney suddenly popped up on our radar. A new area up in the Mt Ku-Ring Gai national park near Berowra. And and May went there while I was in Hunter Valley and they said it was really hard to get to.



I wanted to experience it myself and convinced Andy that we should go there again. Yes, it is a long walk in (40 minutes) and yes it is hard to find the way but it helped that he'd been there before and it also helps that the track has seen a bit of traffic and marked with cairns.

The first few climbs the rock was a bit cold so the fingers went a bit numb which adds 2-4 grades to a climb. Later when the rock heated up a bit it was really good climbing. The area is new so rock still breaks here and there so it is important to be careful and safe but it is not as bad as Otherland and Stables where the rock crumbles.

During one of the last few climbs we heard some noises in the bushes but couldn't see what it was. Once we finished the climb Andy had a closer look and spotted an Echidna (A large porcupine). I grabbed my camera and went over there and it turned out that there was three Echidnas there trying to hide under a branch.



There are some other cliffs in the area that are being developed so I am sure that we will be spending a fair amount of time there in the future.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

After 4 years I decided it was time to change to a new job in a different company. There was several reasons why it was time for a change and it was hard to let go as I have loved working with the company and there are a lot of aspects of the job that I will really miss.

The new job I have accepted is with a large consulting firm here in Sydney. They are about 800 people in the branch itself and they are part of one of the large telecommunications and mobile phone networks here in Australia and Asia which has got tens of thousands of employees. So hopefully in the long term some better career opportunities as well as more money in the short term.


I have now been in the job for about three weeks and is still trying to decide whether I like it or not there. I am more used to a consultative selling process where you talk to clients and really try and understand their business and then become their trusted advisor in making decisions and guiding them how to improve their business.

I was expecting this new consulting company to follow similar approaches as this in my opinion is the best way to secure business. It seems however that this company is following a more opportunistic approach where they respond to tenders and requests from customers. This means that it is in a very competitive area where other business also are responding to the same type of requests from the same customer. It also means that a large part of my function so has has been in preparation for customer demonstrations and writing proposals. I would rather engage with the clients more and understand their business before we jump to demos and proposals.

Another thing is that there was no induction process a such. They have an overwhelming amount of processes in place and there is no one who can really explain what applied and when it applies.


Anyway so far I am not very impressed...but it is really still too early days to tell.

As you can read further down this blog I popped the big question to Kim when we were in Rio de Janeiro at the end of our holiday. Luckily she said yes because otherwise it would have been a couple of really miserable last couple of days there.



It took us almost a week to find the right moment to break the news to Kims family but as soon as we opened our mouthes and said "We've got some news for..." everyone shouted "YOU ARE GETTING MARRIED!!!". Yeah well, they must have seen it coming miles away. Even my friends Andy, Glen and Luke weren't surprised. Anyway, everyone is very happy (including me) and we are really looking forward to us moving into our own place together.




So now the wedding planning has started. We have set a date (16th November this year) and we have booked the reception venue. Everything else is still up in the air but at least I've got less things to stress about than Kim who is running around looking for dresses thinking up colour schemes, table decorations etc. We still have to find a nice venue for the ceremony itself...there are plenty of really nice places in Sydney to have it but the problem is that we also have to take wind and rain into account and most public places such as parks and beaches you have to book and pay for in advance.
It should be a nice wedding although we want to keep the major expenses down as we need the money to buy something to live in.

According to Vietnamese traditions there is given money in red envelopes instead of wedding presents (so do not start looking for presents) so hopefully this will eventually cover some of the cost.



All my friends and family in Denmark is invited to the wedding (This is your official invitation). If you happen to be in Sydney on this day then let me know well in advance.

I am hoping that my Mum and Dad will make it to the wedding. Otherwise it looks like it may be a wedding without any of my family there which would be a major disappointment :-(



Anyway, it looks like 2008 is turning out to be the year of change. Kim has got a new job, we are getting married and we are looking to buy a place to live in. We have 4 big changes that we want to make this year...3 more changes to go and only 7 months to make them in.



Some of Kims friends are starting a Photography business so they agreed to take some engagement photos of us in Centennial Park one morning and then based on that we could decide whether we want to use them for all or some of the wedding photos.

The photos you see here were taken by them and I have provided a link to their websites below where you can see more photos:

Sonova Photography
Sonova Flikr Photo Album Engagement Photos

My slide show

This Sunday Andy, May and myself went climbing at the Stables up near Pennant Hills in Sydney. The area is close to another nice little area called Otherland, but the stables requires a fair bit a bush bashing to get to.

The climbs are of a higher grade (18-25) but are mostly well bolted, but because of the pretty shitty rock a lot of holds have come of and sometimes this affects the grading of the climb.

May is new to lead climbing but the area had got a really easy grade 14 so we decided that she should have the honour or leading the first climb of the day...she was pretty nervous and back clipped a few draws but otherwise didn't do anything too disastrous.


On the 2rd climb of the day I lead this grade 19 (I think it is 16 or 17) and I did pretty well until I got to the last anchor right at the top. There wasn't a lot of hand holds and I grabbed a small ledge with a rock lip on in. While I was getting my feet into position and getting my balance right to be able to clip the anchor I felt the handhold crumble between my fingers. Everything started happening in slow motion..."oh shit, the hold is breaking away, I'm loosing balance, I'm falling how long am I going to fall". After falling about 5 metres Andy caught me on the belay (Andy, you're my hero) and I was ok...nice to see that the theory also works in practice.
Andy lost a bit of skin on his finger and ankles but was otherwise ok. After resting a few minutes I went back up and completed the climb and Andy and May wisely decided to top rope the climb.

Afterwards we did another couple of really nice climbs all in the grade 19 range and I led all of them and Andy and May top roped.

There is not that many climbs in the area. There are two more climbs that I would go back there for but otherwise I think we've had enough of the Stables...the rock is too crumbly which makes the climbing less enjoyable as you think more about what might break off next instead of focusing on the climb itself.

Sunday I went to Barrenjoey climbing with Andy and May. It was one of those rare days where the temperature was perfect and where we had most of the area to ourselves.

Although the climbing is fairly easy at Barrenjoey I enjoy going back here time after time as it is located within the national park at one of the most beautiful spots in Sydney.




I led most of the climbs on the day (trying to veen myself of TR) and Andy and May was happy following. The most memorable is a climb called Mescalito (19) with some interesting section as well as Enterprise (18) which is very enjoyable.



There is generally a lot of ticks (small insects that suck your blood) there and today was no different. I got 4 tick bites.


Also took a couple of videos:

Video of Andy climbing Enterprise
Video of May climbing Enterprise

We are now back in Sydney and I thought I'd write a summary of the various places and experiences.

It has been a big rollercoaster ride through South America...the differences between the countries are huge. During the last six weeks I have taken off in aircrafts 20 times:

Sydney to Los Angeles, Los Angeles to Mexico City, Mexico City to Los Angeles, Los Angeles to Sydney, Sydney to Auckland, Auchland to Santiago, Santiago to Buenos Aires, Buenos Aires to Santiago, Santiago to Lima, Lima to Cusco, Sucre to La Paz, La Paz to Iguazu, Iguazu to Santiago, Santiago to Sao Paulo, Sao Paulo to Rio, Rio to Sau Paulo, Rio to Sao Paulo, Sao Paulo to Santiago, Santiago to Auckland, Auckland to Sydney.

In other words...I have an enormous carbon footprint this year which cannot be apologised enough for.

The people in South America were extremely friendly and helpful (Except the girl at the hostel in Potosi). Most people didn't speak anything other than Spanish...but Spanish is almost my second language now (I know at least 70 words)

Argentina was an interesting place. I loved the culture and the dancing. The food was bland with too much meat and Buenos Aires itself didn't have much else to offer and was a bit run down.

Chile is amazing. It is really organised in Santiago and you could be in Northern Europe in terms of cleanliness. They have a really effective public transport system which is a magnitude better than sydneys (close to being as good as Tokyo). People are very friendly...but unfortynately this is also the only location in all of south america where they managed to scam Chris and I on the price of a taxi fare as we didn't know the local exchange rate...in the rest of South America they did try, but generally we paid same price as the locals (and a few times less). Again I can understand why my cousin chose to live in Santiago rather than somewhere else...it is by far the safest and most developed city in this part of the world. The food here is amazing, and you can get everything...this is the only place in South america that we saw a Thai restaurant.


Macchu Picchu in Peru is incredible...it is a fantastic ride into the site and the area around Cusco has got a lot of potential.


Bolivia is a country with so much potential and with people with so little ability and knowledge to tap into it. People in the North are fantastic, but the further south you get the less culture. It has been a privilege to go there and I think they will get there one day.


Brasil...Beautiful by day and dangerous by night. It was fantastic to go here and I'd like to one day come back to Brasil to see other parts of the country. The economy has really taken off here...but in the process left a lot of people behind and that can be seen by all the crime and social problems.


I have now set foot in 52 countries on 6 continents. As I have travelled I've noticed that the world is becoming a smaller place where no major differences in culture and language.




in 10-20 years from now everyone will wear the same clothes, listens to the same music and eat the same food (Pizza). The fun and the purpose of travelling will disappear. I can see from the new generation of travelers that they are more interested in thrill seeking and dead buildings rather than people, cultures and observing and learning from differences. Pity as there is so much to learn and it will build appreciation of how lucky we are to have what we have.

Where to next? I don't know...there is one continent down south that I still haven't been to and former Russian republics have got potential....otherwise closer areas like Tonga, Fiji, Indonesia etc.

We are now in Brasil after an overnight stopover in Santiago (The flights here in South America are fairly irregular so it can be difficult to get connecting flights without having stopovers).

We hadn't booked a place to stay but at the airport the tourist information suggested renting an apartment at Ipanema. When we got there it turned out to be really basic, fairly prices and probably a friend of the guy at the tourist information. Instead we went to Copacabana beach to one of the other options we had which also was very basic and a bit far from the beach...but at least non commiting for more than one night. Later in the evening we walked around and eventually found a hotel close to the beach and cheap. It also had big mirrors on the wall and in the ceiling over the bed...and Kim and I was wondering if it was one of those hotels that could be hired by the hour.
It did however turn out to be really nice apart from one evening when some of the other guests tried to get into our room because they got the number on the door wrong.

The day after we went to Ipanema beach to go for a walk. It is very beautiful in Rio and especially this beach is really cool.



After lunch we took the local bus to the Sugarloaf mountain. Traffic is really bad in Rio and Taxis are outrageously expensive and just as slow as the busses so it took us about two hours to get there. It turned out to be perfect. We ended up taking the lift of there just before sunset and had a fantastic view from the top.










In the evening we had a fantastic meal called a Ridozio (or something like that). It was a 15 course meal (A lot more than we could eat) and only cost around 10 australian.

Next day we decided to go to see the Jesus statue first thing in the morning. Again we took the local bus there to save some money (Rio is really expensive). We then took the train up to the Statue which has got a fantastic view of Rio and all the beaches.





On this trip with Kim I had planning to ask her if she'd marry me. I had three possibly locations in mind..29th Feb in Santiago, Machu Picchu or at the statue in Rio. Kim was very happy when I popped the question and showed her the ring I'd gotten for her (but more about that later), so we are officially no longer boyfriend and girlfriend.






In the evening we went to a restaurant called Porcao Rios which had been r